Magazzino Mantova

Top

Fabrizio Fontanella

Super

Alexander Werndl

Great food, clean place and very friendly service.

Antonio Giuzio

Top top top

Angelika Reissigl

War super guat....🤩🤩🤩🤩🤩

+4

Yaron M

Excellent

Nils Heimes

Best pasta ever, incredible service and simply good atmosphere. The owner is very welcoming even to strangers not speaking a word Italian. 😄

Ottimo il servizio , la qualità del cibo , niente di negativo , ci tornerò sicuramente presto , ho provveduto a prendere il numero di telefono e la mail , Luca L.

Ottimo ristorante di pesce, cibo di qualità, cucina curata e gentile accoglienza, torneremo presto, lo consiglio sicuramente.

Siamo arrivati con grandi aspettative, invogliati dal consiglio della struttura dove soggiornavamo. La location all’aperto è bella, ma il servizio è stato frettoloso e poco curato, con una sola camer…

Valentina Lavarini

Reading other experiences, I think I simply chose the wrong evening: December 31st, with a set menu. As soon as we took off our jackets, we found ourselves at the table with all the appetizers already served. At first, we thought it was just efficiency, but unfortunately, the same pace was maintained throughout the evening. We found ourselves having to follow their pace more to eat the hot dishes than because of our own slowness. In fact, we ate the main courses almost cold after a few minutes of waiting. We're not people who eat slowly, so the waiting time seemed truly excessive, with the constant feeling that the goal was to "get the service done" as quickly as possible. The food was good; however, the spaghetti with clams had shells, but they were empty, and we counted no more than two clams per person on our plate. When it came time to get the bill, we mentioned that we would have preferred more time between courses. We were told that this is how they work because no one in the kitchen wants to work past 10:30 PM anymore. I leave it up to the reader to judge this response.

Gislaine Estevao Bento

I went two days ago, terrible experience, my peppered mussels were inedible, I left 70% on the plate they weren't fresh, the waitress disputed saying it wasn't true 😳😳 the pasta my partner asked for even though it wasn't good and we stopped there without a second course, dessert not even coffee it wasn't worth staying. The service left a lot to be desired, they didn't even give us the menu, we had to look on our cell phones, I personally feel very uncomfortable. Work

Fran G

Not ready to deal with costumers with allergies. Could be very problematic.