Fabrizio

There were about thirty of us. There were five appetizers, two first courses, two second courses, dessert, coffee, and liqueur. We found everything delicious and plentiful, with the option of a second helping every time. Obviously, everyone has their own preferences. I found the tartare (stuffed beef), the flan with bagna cauda fondue, the gnocchi, and the braised beef excellent. I was less enthusiastic about the ragù than the tajarin. I would suggest, if you're offering two meat-based second courses, not the braised and roast beef. It's practically a duplicate. In fact, many didn't order both, thinking one was a second helping and not a stand-alone dish. The staff was friendly and helpful, and the prices were decidedly reasonable, even lower than the good quality offered.

Roberto Moretto

During the Pumpkin Fair (held the first weekend in October) in Piozzo, a beautiful town at the gateway to the Langhe region of Cuneo, I had lunch at this restaurant with a group of friends from the Susa Valley. I loved the location because it's surrounded by greenery and consists of two separate buildings, which were packed with guests for the occasion. The meal began elegantly with a pleasant aperitif. The food was carefully served by the dedicated and professional waiters and waitresses. The option of having seconds on some dishes was excellent. In particular, there are many appetizers, and among them I found the veal with tuna sauce delicious. Among the first courses, I recommend the tajarin with ragù, which was extremely tasty. The venison served with the typical local vegetable, pumpkin, was also excellent, as was the roast veal served with baked potatoes. The wheel of locally produced cheeses was delicious.

+13

sara bellissimo

We didn't have lunch here, but on our way back from the National Pumpkin Festival, they kindly offered us water (extremely kindly) even though they were about to close. They certainly left a great impression!

Flavio Castagnotto

A beautiful restaurant surrounded by greenery, spread over three floors with a path leading to another identical structure, both old renovated farmhouses. The typical Piedmontese menu is well executed, very good, and plentiful. I won't post photos because I forgot to, but I guarantee it's worth it. The service is friendly and fast.

Daniele Misuraca

Always enjoy going to la Bottera , food is great . Make sure you book well in advance , it’s well worth it . Below are just some of the dishes we had , amazing . And great wine too.

+5

Secondo V.

Very nice restaurant, located in a quiet area. The food is good, classic Piedmontese, generous portions, and the staff sometimes comes by for seconds. Very kind and polite, fair prices. We'll be back. 😋😋👍

Salvatore Vitale

Really satisfied. Very minimal but cute place. Very clean. Friendly staff and, above all, fast service. They offer aperitifs. Super competitive prices. Will definitely return.

+2

Filippo Filippo

We went with a group of former co-workers for lunch at this quaint restaurant near Carrù (between Cuneo and Alba). It's a fairly new place with whitewashed walls and double-glazed windows. We enter and are greeted with a varied aperitif. We sit down and begin. The courses (5 appetizers, 2 first courses, 2 second courses, dessert, coffee, and liqueur) are commented on by the attentive young waitress, who also dispenses a Piedmontese smile. The place is very clean. The food is good. The price is very attractive and lower than I expected. I'll be back with my family.

+9

Mirella

Today on a trip to Piozzo for the pumpkin festival and they took us to this farmhouse, there were more than 50 of us, the service was excellent and fast, the appetizers were many and they asked us if we wanted to repeat, the pumpkin ravioli looked like gnocchi but you could really taste the pumpkin, the tajarin with ragù were tasty to look at, I skipped them because they didn't fit in my stomach anymore, as well as the meat with side dish and also the dessert, there was also the digestive etc. Everything very good and plentiful, the place is nice and the service is fast and courteous, positive experience

Massimo Gai

A restaurant from another era... quality food, locally sourced. Everything is carefully prepared, as if it were your grandmother cooking. Generous portions, so you'll have to stop by at least twice for seconds. I couldn't fault anything. It was a wonderful birthday celebration with a dinner that everyone enjoyed. Excellent value.

+1

Il posto è molto bello e carino molto pulito camerieri svegli e veloci non mi è piaciuto il brasato troppo industriale il sugo era salato idem il riso hanno sbagliato a servire i vini rossi troppi freddi idem i formaggi il resto buono.

Davide Gullino

The venue and exterior are beautiful. Unfortunately, the food quality isn't up to par. There's too much quantity and too little substance, from dishes served at too low a temperature to ingredients dosed carelessly. Unfortunately, I also noticed a very poor level of customer service. Many people at my table were contaminated with ragù and oil due to the waiters' oversight, and any intolerances were handled superficially. I wouldn't recommend this place. P.S. I have no way of proving that this was directly caused by the lunch, but the next day, most of the people I went with complained of gastrointestinal issues.

Alessandra Criscione

Nice place, both inside and out, but the food is truly awful and doesn't live up to the standard of the place. It's a shame because the staff was very friendly, but the food was truly terrible... Also, after dinner, three others and I had stomach problems. I wouldn't recommend it to anyone.