Patrizia Caligaris

We had a great time. Ample parking 🅿️ given the restaurant's "peripheral" location, near the highway toll booth, very easy to reach without getting lost. The ambiance is striking (stable-style, very original). The service was excellent (special mention goes to the very friendly Senegalese girl who explained and served the menu impeccably and professionally, always accompanying the entire service with a warm smile). The rest of the staff also moved confidently and quickly among the diners. The quality of the mixed boiled meats was excellent, "but"... a small but that would have made our lunch even more enjoyable. The "7" sauces were composed (as pictured) of an excellent green sauce, red sauce, and mustard. Basically: instead of 7 sauces, small bowls with 3 sauces were served. (When they were brought to the table, they were listed and the waiter mentioned "Salsa Rubra," the Italian name for classic ketchup.) A Bagnet ross would have been greatly appreciated at a table of about three-quarters Piedmontese. As for the rest: thank you for making our lunch enjoyable with your menu. We'll definitely be back. (After editing my original review, I'd like to add that we'll be back and try your Piedmontese red sauce, too.) ;-)

Gaia Turcan

I had a truly wonderful meal! 🥩 The boiled meat was tender, flavorful, and perfectly cooked, served with sauces and side dishes that enhanced its flavor. A traditional dish prepared as it should be, with a homely, caring taste. Friendly service and a welcoming atmosphere—highly recommended! 👏🍷

kent

Fantastic local cuisine restaurant. It’s a simple and clean setting. The waiters are professional and there were a lot of regular locals customers. The food is just fantastic and great value. We were fully happy after the great lunch. Thank you!

+23

Alexander Blonskyy

Great food and unique atmosphere of the place! Visit this if you’re near.

Mario Appiano

An authentic place, where Piedmont food traditions live. Bollito misto dish is a MUST (it's better if the weather is hot ...)

Karine Curtenat

Great for a big feast. Food very good quality, nice atmosphere and the Bollito is rich and good. Don’t pass by the antipasti - namely the Lardo and the Vitello tonnato are fantastic!

+9

M “Travelers” R

Great atmosphere with good food and nice service

L Jacobsen

Damn good place. Molto Bene! Thank you for sharing a wonderful meal and experience. Very tasty food and fabulous wine selection.

Aivaras

We have found an English speaking service!!! Was very professional detailed and helpful

Darius B.

Very proffesional service and so good food. 🤤 Thank you

angelo quarone

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Abbiamo degustato il bollito sette tagli accompagnato da sette salse: eccezionale.

Malgrado le diverse sale fossero strapiene, penso che possano contenere più di 200 persone, il servizio e l'attenzione al cliente è stata davvero notevole. Ho pranzato con la famiglia il giorno di Pasquetta, c'era un menù fisso.

Siamo andati in tre amici domenica a pranzo. Il posto è comodo da raggiungere perché vicino all' uscita dell' autostrada TO-SV. Abbiamo preso un antipasto misto della casa di cui salverei la tartare di carne cruda ed il vitello tonnato,il resto nulla di ché. Poi abbiamo preso il bollito misto ed è stato all' altezza del nome del ristorante. I dolci invece rivendibili. La location è molto turistica con le gigantografie del bue sulle pareti e del soffitto però non disturba se non cerchi un posto raffinato. Il personale è molto cordiale ed attento ed in numero considerevole il che rende le attese nei tempi giusti. Parcheggio ampio. In conclusione lo consiglio se si vuole fare una tappa in zona nel periodo della sagra del bue grasso di Dicembre.

Patrizia Raffa

It was my first time. The food was excellent, although the boiled meat wasn't very hot. The service was good, but the chipped sauce bowls surprised me, given the elegant atmosphere. Overall, a great experience. I'll do it again! Recommended!

Davide B

The setting is very scenic, almost theatrical, with references to Piedmontese tradition and the atmosphere of the Fat Ox Fair. However, once seated, you realize the space is truly limited: the tables are very close together, and eating is quite uncomfortable. Moving or getting up to wash your hands is almost a feat. Gastronomically, the quality of the ingredients is good, and the local tradition is evident. We sampled appetizers and typical dishes related to the Fat Ox: tender and flavorful raw meat, well-made tajarin with ragù, flavorful ravioli, and of course the boiled meats served with the classic side of mashed potatoes and various sauces. However, for some courses the portions are rather small, and seconds are not available, a real shame, considering the type of menu and the conviviality expected from such a lunch. The sauces, though numerous and beautifully presented, are uneven: some are very good (like the Bagnetto Verde), others less convincing in terms of balance and flavor intensity. Greater attention to this aspect would certainly enhance the main course. The selection of local wines is also interesting: Ciabot's 2024 Dogliani pairs well with the meat dishes, and the hazelnut liqueur at the end rounds off the meal in a pleasant and typically Piedmontese way. In short, a positive experience for those who love tradition and want to experience the atmosphere of the fair, but with some reservations about the comfort and generous portions. The overall impression is good, but there is room for improvement, especially in the management of space and attention to certain details in the kitchen.

+6

Giuseppe Morabito

A typical Piedmontese restaurant, it offers a good menu dominated by boiled meats. The other traditional dishes are also good. Service is fast. The only thing that surprised me was the price of the bulk wine. I think it's overpriced, considering the €24 per liter.

+6

Giulia Colla

We go there especially for bollito. My 98 years old father in law loves it!

Fontus Travel

Nice environment . Lovely interior. Good selection of menue . Waitresses and the service staffs are friendly . Dessert are not much appealing .

since it's conveniently based close the highway that lead to the sea we often decide our depature time to be sure to find it open being a traditional piedmont restaurant the menu may appears limited…

Ristorante tipico molto caratteristico e folkloristico, andateci se non siete vegetariani.. Cibo tipico piemontese prevalentemente , le porzioni sono piccole e l’impiattamento non un granche. Il vitello tonnato molto pochino, sapore buono

Sono stata con una coppia di amici lo scorso sabato. Io personalmente come anche le persone che erano con me sicuramente non ripeteremo l'esperienza. Attirati da tanto clamore siamo partiti dal Monferrato per provare questo ristorante, ma non abbiamo trovato nulla di particolarmente eccezionale da percorrere la stessa strada. Carne assolutamente nella norma, anche non particolarmente tenera o gustosa. I tagli del bollito che in genere sono molti di più erano in minima parte. non parliamo delle salse che erano così scarse che siamo appena riusciti ad assaggiarle e a parere mio nessuna confezionata dal ristorante ma quelle dei barattoli del supermercato. Il vino marchiato del ristorante mediocre e la prima bottiglia sapeva di tappo. Io personalmente non lo consiglierei ad un amico non perchè c'erano piatti cattivi ma assolutamente anonimi.

Locale esageratamente affollato manca solo di appendere tavoli al soffitto. Ero stato ospite in altre date con piacere ma dopo questa esperienza disastrosa... I ravioli serviti erano meno piacevoli di quanto ti serve una mensa aziendale, i lessi in piccoli pezzi grassi e maltagliati. Per dolce scelto il. Bonet servito una cosa che nulla a che vedere ed in ogni caso immangiabile. Lo fatto notare in cassa... Risposta... . Noi siamo di queste parti! La mia compagna é nata in una base missilistica sul mar Baltico... Non sa costruire missili...interessante la risposta del proprietario. Non mangio spesso in mense aziendali, I piatti sono tornati tuttaltro che vuoti eil bonet era immangiabile e In effetti non é stato mangiato. Detto questo se il signore ha memoria della elevata qualità che il suo ristorante forniva non dovrebbe stupirsi di quanto sopra. Scortesi saluti

NAKUOR

Good food and prize. Ok tir parking.

Paolo Hd

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