La Teglia 3

Diego Miccoli

The pizza is delicious and the owner is excellent. The quality is on par with that of a restaurant/pizzeria. You can eat on site and reservations are always available. The prices are very good. It's definitely worth a try!

valentino bono

This takeaway pizzeria offers excellent quality products. Located in a busy downtown area, it offers a wide selection of delicious pizzas. The staff is friendly and the delivery service is fast. Inside, there's seating and TV entertainment.

Elena Destro

We often order from them for home delivery to our business! Delicious slices in a range of tasty variations. The classic round pizza and panuozzi (which we absolutely recommend) are also excellent!

valeria zamperini

very good pizza and delivery service at the agreed time

Ettore Nosè

This pizzeria is primarily a takeout option, although there is some seating available. Excellent pizza, both by the slice and thinly sliced. Delicious panuozzi are also available. Home delivery is available.

Ambra Lopez

Honestly, years ago, after several times when my pizza was up to an hour and a half late, I stopped ordering it even though I loved it so much. By pure chance, I found myself at a friend's house who had ordered pizza. As soon as I found out it was yours, I reconsidered, since the delay was only 15 minutes. Wrong, but acceptable. A few weeks later, I placed another order and it arrived 25 minutes late, but I thought it was a coincidence. Unfortunately, for the umpteenth time, years later, nothing has changed; there was a 50-minute delay. I was tempted to call and complain, but I preferred to simply write a review.

Mr Bill

This is the best pizza by the slice in the area. The one with peppers (roasted on site) is superb. Some confusion with orders now and then... in fact, I now prefer to pick up at the pizzeria rather than have it delivered.

Lorena Canegrati

I've often ordered pizza delivery (very ordinary pizza, nothing memorable). I've never seen a receipt, but the last time I paid €14 for two Margherita pizzas, and when I called, they downplayed it by saying, "The delivery man (an older man) must have made a mistake." 1) Check your payments. 2) Don't blame the delivery guy. 3) Make a receipt where I don't have to fight over the sound of "your word against mine." If the pizza isn't a pleasure, I'll eat reheated sofficini from the day before!

Tiziano Mori

I ordered a half-pan of porcini mushrooms through Just Eat. It arrived as a Margherita pizza, but without a receipt. I called several times for an explanation, but you didn't respond. I've opened a refund request with Just Eat, and to date, no response. I'll pay what I have to pay for the service and food, but the order MUST be correct. I hope it's not standard practice to deliver Margherita pizzas charged as if they had topped them. The pizza itself is as good as I remembered, but maybe I remember now because I haven't been here in years. Response to your question: Sunday, order number 139467415

Lucio Famà

Leaving aside the delay, which can happen on Saturdays (the pizzas were supposed to arrive at 8:30 PM but arrived at 9:15 PM), they arrived cold, the dough was raw, and the taste was unpleasant. I don't think I'll ever order pizza from this restaurant again, considering we didn't even eat them.

Giada Stoops

In addition to the fact that it arrived 40 minutes after the expected delivery time, the pizza was cold and not good at all. We asked for spicy salami and we found ourselves with sweet salami. The Zola cheese was tasteless, the mozzarella was terrible and undigested, inedible and highly inadvisable.

Luigi Martorana

Last night we ordered pizza from them, and it was raw and inedible. So much so that out of seven people who ordered pizza, four got sick enough to stay home. Not to mention all the other times we've ordered pizza from them and it arrived burned, wrong orders, etc., etc. I think we're done for, and I recommend you leave them alone. Even tonight, June 17, they were pitiful. The photo I posted of the pizza I ordered from them was burned on top and so thin it broke on its own. The bottom, however, was thick and raw, practically inedible. I think it's time for a career change.