Sara Lunardi

Well, what can I say... EVERYTHING was FANTASTIC, from the food to the hospitality! Luca really pampered us! ❤️Thank you all

Ivano Monti (ivanoangelomonti)

An oasis of soul and flavor between "old times and a modern soul" I admit I'm a pain in the ass, but I've finally found a place worthy of my appetite (and my wallet). Here, we're talking about true quality and typical Italian products, not the stuff that swells in your stomach like a balloon as soon as you finish eating. The quality isn't just on the plate, but in every detail: well-arranged tables, carefully designed lighting, and perfect colors that create an intimate atmosphere with an exquisitely retro feel. The strictly black-and-white photography collection featuring our beloved Italian artists is splendid: a tribute to our culture, just like our gastronomy. Kindness and openness to dialogue complete the picture. In a frenetic world, I've found a delicate and authentic place. Five stars are not enough for me; it deserves much more. What I really appreciated was their draft beer, far from the fizzy beers that bloat, beers with a unique aroma, a precise soul, I don't ask you to believe me, but I would take a trip.

Sofia

The four-cheese pizza has always been my favorite, and when I order it, I do so at my own risk, as it's quite heavy. Last night, however, I left my table at Ria feeling lighter than I usually do. I haven't had such a good pizza in a long time, and the whole table was delighted (the other diners ordered a Calabrese and a Margherita with Taggiasca olives and mushrooms). My compliments to the pizza chef; we'll definitely be back. The woman in the dining room was also very kind, and made us feel pampered.

Cristina Nocera

Business dinner Excellent food, good wine selection Knowledgeable and welcoming staff. Simone is fantastic; he was able to guide us admirably in choosing dishes and wines. I highly recommend it.

Daniel Salamon

Saturday night dinner. Not too crowded, with a modern yet traditional atmosphere. The wait was a bit long, but the quality of the food made it worth it. It's not my first time here, and I'd recommend it to anyone.

Francesca Scordamaglia

Last night I celebrated my 25th wedding anniversary in one of the trattoria's dining rooms. We were warmly welcomed from the moment we booked. We chose the dining room, and I was even able to choose the color of the tablecloths (not everyone can afford that) and how the tables were arranged. The owner and the staff were helpful, kind, and attentive, and the ladies in the pastry shop were equally fantastic. Excellent food, impeccable service (despite the dining room being full) with a complimentary welcome flute and background music appropriate for the occasion. The cake was also beautiful. The best part was receiving compliments from the guests on the location. I won't say anything else; the photos speak for themselves.

+9

Andrea

I often come here with my girlfriend. I have to say the pizza 🍕 is very good, the owner is very nice, and one of the waiters, "Simo," is so handsome!! 🫶

Carmelo Sciambarella

Delicious dinner, refined, tasty, and sophisticated dishes. Fresh cured meats straight from the farm—you could taste the difference; the wax-cured salami was spectacular. The bone marrow risotto deserves a medal. The staff were friendly and knowledgeable, even serving dishes that were assembled from the cart in front of the customer. The spacious dining room had a subdued atmosphere, with 1980s-style furnishings and a special 50 on display. The music was pleasant and unobtrusive, allowing for a peaceful conversation without outside disturbances. The tables were large and the chairs were very comfortable. The walls were covered with paintings of young Italian singers, and it was immediately a challenge to see who could recognize the most. Ample free parking was available. Prices were perhaps a little high, but considering the quality and deliciousness of the food, they were incredibly reasonable. We left happy. Try it and believe it.

+4

Marco Bandera

Recommended by a friend, I tried this trattoria pizzeria and was extremely satisfied. The atmosphere and staff are truly charming and attentive. The menu is interesting. I had the cured meats appetizer (the focaccia was excellent, the cured meats were refined and delicious) and the Porcini Mushroom and Cream Cheese Risotto. The risotto was well-cooked and had a remarkable amount of porcini mushrooms. The portions were extremely generous for both dishes. Being hungry (very hungry) helps you finish everything. Recommended.

+1

Vincent Marie

Very good restaurants with a nice specialty Don't hesitate