lucio lapalorcia

If you're looking for a place with the word "LOCATION" in mind, it's best not to go to Locanda San Marco, but rather to find a more upscale place. Far from the tourist trail, it's wonderful to find such a beautiful place where time seems to have stood still and the flavors of Brescia's culinary tradition remain intact. The horse tartare, kidney with polenta, and horse steak are excellent. A must-try!

Nikolai Tkachenko

Very good selection of local food.

Stefano Dubbini

It's pointless to judge an institution in the Brescia restaurant scene... Its history speaks for itself.

cesare marini

Trattoria near the center of Brescia on Via Spalto San Marco. It's an old-fashioned trattoria with friendly and knowledgeable staff. Excellent variety of first and second courses. Everything is delicious. Definitely worth a try.

+1

Gio !

The atmosphere is dated, but it's a classic old-fashioned restaurant, deliberately as it once was, charming despite everything. The service is attentive and helpful. The dishes are excellent, tasty, and perfectly prepared. Traditional dishes, without frills and full of substance: special mention for the Valdostana, exceptional! Fair price.

Luigi Bellini

A casual, no-frills place with a welcoming atmosphere and truly delicious food. Portions are generous, prices are fair, and service is quick—perfect for those who want to eat well without wasting too much time. The staff is friendly and helpful, which makes the experience even more enjoyable. If you're looking for a simple place with authentic flavors, you can't go wrong here!

Ombretta Ghirardi

I'm sorry, but I went for dinner last night and I can only say that maybe it wasn't my night... because I've always enjoyed the excellent onion soup, but I don't know why the second courses were sloppy: osso buco with a thin sauce and undercooked Venetian-style liver. Usually, the onions in the liver are golden, and the crispy liver last night was truly unappealing. The house wine really needs improving.

Mike Petroulas

Nice local cuisine! Not speaking English!

Tino Bellicini

The place is stuck in the '60s in every sense. The decor is dated, neglected in some places, and especially poorly lit. The service is courteous, but not precise, nor even that fast. The dishes are listed verbally from a machine, and when they bring us the menu upon request, we find more or less. The dishes are homemade, nothing exceptional, but that's a matter of personal taste. The bread isn't the freshest, and when my dish, tagliolini with slightly spicy vegetables, arrives, the flavor is a bit lacking, if not almost nonexistent. The dessert, crema catalana, is good, nothing to complain about. One small thing I can't understand is that they serve bottled water by removing the cap and taking it with you. With sparkling water, it's not exactly appropriate, but as I mentioned earlier, it's a small thing. I'm honest, considering it's average for local restaurants, even too much. I don't think I'll be back.

Nico Ran

After a pleasant day spent wandering the streets of Brescia's city center, on the recommendation of a friend, I dined at the S. Marco restaurant. The Casoncelli with butter and sage were delicious, but there were only five on the plate—a paltry sum. I made up for it with the second course, a delicious Venetian-style veal liver with butter and sage, all accompanied by polenta. A decent selection of red wines! Finally, for dessert, the "zuppa inglese" (trifle). I didn't particularly enjoy it, and, as you can see from the photos, it looked very shabby on the plate. I don't think I'll be back.

+22