Andrea Romano

top!

Dr-Mohamed Abdul-Azeem

One of the best restaurants In Brescia

Dana Gamen

A very down-to-earth, very informal place! We wanted to try the fish, but I'm sorry we didn't have the appetizer plate (it was so tempting that they started eating without taking a photo). The appetizer and first courses were very generously portioned, with very good flavors and good food quality. The only flaw with the appetizer was the gratin dish, which was cold (the dining room was packed—so service was slow?! We waited over half an hour for our entrees, even though there didn't seem to be a shortage of staff). My daughter wanted the pizza—it was delicious, with a truly excellent crust. Perhaps, being a PIZZORANTE restaurant, they focus too much on pizza?! The fish prices are medium-high, but the pizza is excellent! I'm giving it 5 stars because we enjoyed the food and the kindness of the staff. We'll be back to try again.

Enrico Milani

Good Margherita pizzas. The lactose-free Margherita pizza is delicious, but small, with a €1 surcharge. The focaccia is excellent. All takeout, delivered in more than sufficient time.

Janet Price

Nice pizza, a good range of gluten-free options available, but it's a shame you have to pay extra. Coeliac is an auto immune disease, not a lifestyle choice.

Emmanuel Kodua

Cool and collected.

Giulio Raimondi

Super!

Personale gentile ed efficiente. Pizza ottima . Buona anche la birra.

Per pranzo siamo entrati in questo locale per caso, l'entrata è su strada, vi è un corto marciapiede. Il risotto era ardente e buono, il pesce rospo internamente era un po' crudo e quindi lo abbiamo …

s. p.

The atmosphere could be improved; although it's quite welcoming, it's a bit stuffy. The wait was a bit long, but it could be because it was a particularly busy evening; nothing too stressful. The pizzas are thin-crust, not bad, but sometimes lacking in flavor. The gluten-free pizza is good, nothing exceptional, but good. The fish dishes are good, especially the frog. The desserts are homemade and all gluten-free: the soft cheesecake is pleasing to the eye and the palate, and the tiramisu is well-made. The waiters are kind, smiling, and helpful—definitely a reason to return.

+5

Marco Jul Silvestri

Average, good for the money

Pessimo antipasto di mare della casa.. hanno risciacquata insalata di mare sotto acqua corrente per togliere il gusto di andato a male ma non riuscendoci, per non parlare delle cozze, vongole stracot…

Ettore Cusimano

We went for lunch today, December 18, 2025. We took advantage of the fixed-price menu, €14 per person. We only ate because we were hungry. The food was terrible. The tomato gnocchi arrived cold. A kind of frittata that was anything but a frittata, with a spongy consistency. The grilled vegetables were of poor quality. In the end, we paid €28 for water and two coffees. Never again.