Giuseppe Cortese

This place should be thought of for what it is: a place to eat typical southern Italian street food. It's not a fancy restaurant. I really liked it; the fried pizza is a tasty delight, exactly how I remembered it as a kid: piping hot, not at all greasy, and devoured in a world-record time of two minutes flat. The focaccia barese was excellent and tasty, as were the desserts I tried. It's not a place for large groups and definitely deserves more space, but I think it's more of a takeaway. The coffee is good. The staff is friendly. They also recently opened a small outdoor seating area. I'll definitely be back; it's worth more than one visit.

+24

Ivan Ilic

A place to have a break from shopping. Good coffee and sweets

Ioannis

Good selection of South Italian street food. Fair prices

Adriano Martena

I tried Antonino – Il Banco di Cannavacciuolo for a quick break, and the experience was pleasant, but I wasn't entirely convinced by the price and setting. I had a pain suisse (chocolate and cream brioche): the pastry was crispy, well-baked, and overall the product was definitely good and well-made. The filling was pleasant, and the texture was what you'd expect from a dessert of this type. That said, I personally didn't find it excellent or so "wow" as to make me say it was worth the extra cost: it's a good product, but it didn't leave me with that extra something that justifies a premium price. As for drinks, the coffee and English Breakfast tea are also adequate and well-served, but without any particular distinguishing features (aroma/service/presentation) that make them stand out from other places. The real sticking point remains the quality/price ratio: in an outlet location, you'd expect a bar more suited to a quick break, but here the prices are decidedly higher (in my case, €9.10 for tea, coffee, and pain suisse). I understand the name and the "signature" approach, but in that context, the experience didn't seem superior enough to make up for the expense. In summary: everything was good and tidy, but between the high prices for the location and the good but unmemorable product, I'd give it an average rating. I'd probably only return on specific occasions, knowing what to expect.

Marta Pizzetta

We went to Banco di Cannavacciuolo in Vicolungo for breakfast. We ordered a pain au chocolat, a lemon delicacy, and two cappuccinos. The lemon delicacy, priced at €8, was disappointing: for the price, we expected much more. The brioche, however, was much more pleasant, well-made and tasty. The cappuccinos, unfortunately, were nothing memorable. A total of €16 for a breakfast that, frankly, left us with the impression that the name outweighs the experience. We would have expected greater care and quality, in keeping with the chef's reputation.

David Parlavecchio

Located inside the Vicolungo outlet. It's the second time I've tried this Cannavacciuilo chain and unfortunately I was disappointed both times. The prices obviously above average for the name that the places carry do not reflect expectations. The cuoppo menu for 15 euros buys in addition to the various fried foods, a can of water and a coffee. Unfortunately you can taste the fried food a lot, the cardboard where they are wrapped does not absorb very well, especially the arancini not so great. The triple chocolate dessert was very good, but 8 euros for 4 teaspoons and served on a small paper plate is truly obscene as a thing, especially the impact so dear to the chef. Large spaces for eating inside and outside. The service is semi-served, that is, you have to take something yourself and they bring something to you... Toilet available inside the place

Slava Machnovsky

Overpriced place, food is basic

Giuseppe Forchino

Negative

Francesco Pinat

Wednesday the 30th at 5:30 PM (closing at 8 PM), we ordered three gelatos. Even though they had the product available, the employee told us they were ALREADY CLEARED OUT??!!! So, no gelato. I'm speechless. So we settled for 1 slice of pastiera, 1 single-serving, 2 sparkling waters, and a tonic: 24 euros... Good but very expensive. Service zero.

Mariella Novelli

I went on January 10, 2026, for a snack with my family (2 adults, 2 children). The bathroom was dirty and smelled bad. The toilet ran constantly. I washed my hands and the tap only came out dripping. There were no napkins to dry my hands, and a dirty hand dryer, so I left without drying my hands. We ordered, but there's no table service—you have to bring your own food. The staff was constantly talking and laughing loudly, even making us wait to finish their jokes. My son's pistachio brioche was fluorescent green, verging on blue. The small croissant was dry and nauseating. The triple chocolate dessert was so-so, it looked like three hard puddings. Another customer near our table, with two hot chocolates with cream, was disgusted by the service. Honestly, for the price, I expected a completely different service and product. I can understand a service station, but given the name it carries, I'm very disappointed.