Todo muy bueno! buen servicio por parte del metre y la camarera. Muy simpaticos, buena música y muy tranquilo! Lo recomendamos 100% Gracias por la noche.

Fui pues me dijeron que habían contratado al cocinero del ya desaparecido Restaurante Marina que me gustaba mucho. La verdad que no me defraudo el Pedro. Menú sencillo creo que eran 16€ por persona el sábado. De primero pedimos mejillones (espectaculares) y de segundo me pedí bacalao y rico. El entrecot que pidió uno que venía con nosotros espectacular. Y dos se pidieron la fideuá y venía ración como para cuatro personas!!!! El postre que decir la tarta de queso la pedimos con nata ufffffff que rica!!!! Por cierto si podéis pedir las bravas no pude hacer foto pero geniales… sobre el picante a gusto de cada uno…. Para unos picaba y para otros no…. Seguro que volveré a probar más cosas!!!

Natasha Natasha

Nice place with delicious paella, I especially liked that the seafood was already cleaned.

Валерия Гончарова

Absolutely loved this place! The food is delicious, beautifully presented and full of flavor. Friendly staff and a cozy atmosphere make it a must-visit in Vilanova

Sophie Holmes

Been here 2 nights in a row, holidaying from the UK. The owner goes above and beyond with customer service, food and wine was incredible. Highly recommend.

Solas The AdHoc V.A

We dined at L'oganpetit as part of our corporate retreat (26ppl), and the overall experience was good. The communication leading up to the event was clear, and the booking process was straightforward, making it easy to finalize our reservation. The restaurant was able to accommodate our group’s dietary needs, including vegetarian and dairy-free options, which was appreciated. The service during the meal was professional, and everything was handled smoothly. The ambiance was warm and welcoming, and it made for an enjoyable evening. The presentation of the dishes was lovely as was the taste.

Eugene Bugrim

One of the best restaurants in Vilanova. Interesting menu and great service. Chipirones are absolutely fantastic! They also have a small and cosy terrace under the palm trees. Great sangria too.

This Woman Trains

Definitely a review-worthy restaurant Had lunch today and it was exceptionally good. Quality ingredients that were well cooked…even the coffee was amazing. Well worth the two minute walk from the port area

Caroline Deaville

We had a beautiful meal here. We ate at 9:00pm and were seated outside. The service was excellent and they really looked after me, my husband and our two girls. They had a decent children’s menus with nutritious food, not just the usual nuggets and chips you find at many restaurants. We were served by Ismael who went out of his way to make us feel comfortable and recommended local dishes. The food itself was delicious and the meat just fell apart. We will be going back. Highly recommended!

Angela Bestauti

Such a great discovery! Their duck with orange confiture is amazing, i was absolutely blown away! This place deserves much higher rating :)

Ana Duarte

Tasty food with lovely presentation. This place has a broad menu including many healthy and vegetarian options. The food is super tasty and good value for money. Their menu consists of their own version of typical mediterranean dishes. By the way, the pizzas are also top!

Jakub Drobnik

Great service and amazing food and wine. We went there twice in two weeks and both times we were amazed. Great choice of wines to go with the food. And the food is poetry. Expertly done with a great combination of tastes, all agreeing with each other. The service is very good too and helps to make this an amazing and charming place.

Oleg Birioukov

Wonderful place! Cuisines from all over the world on the menu. Our party of 4 had ordered Japanese, French, Spanish and Swedish dishes, yet every one was artfully presented and delicious. Charming atmosphere and friendly multilingual service. Strongly recommended!

Suzanietta

Great restaurant! The food was brilliant and the service very nice! I would recommend to visit this place to everyone!

Local acogedor en dos plantas. Servicio rápido, amable y simpático. 2 menús de fin de semana: 48;30 €. Pero incluye botella de vino, un agua, postre, cafés y chupitos. Nada mal. Comida: nos pusieron un entrante que consistía en un paté con un poco de ensalada. De primero solicitamos ensaladas, mas que completas; de segundo dos de atún a la plancha, buen género. Postres también completos. No es una cocina muy elaborada pero está bien hecha, género bueno y bien presentada, amén de cantidad. A tener en cuenta cuando vas a Vilanova i la Geltrú.

Hemos tenido una velada muy agradable en L'Ogan Petit. Vitas y Raquel son de 10, muy amables y atentos en todo momento. Los dados de bacalao con parmentier de boniato nos han encantado! Muy recomendable ☺️

Tal y como había leído en las reseñas, la comida está bien, y el servicio también.Entre semana, poca gente, y ya estábamos advertidos, -son lentos-, la chica nos dijo que tardarían un poco, e incluso en la carta ya explican que hacen los platos al momento y por orden de llegada, por lo que, aunque sólo habían tres mesas fuera y nosotros estábamos solos dentro, la espera fue larga. No es crítica, sólo es confirmar lo que ya nos advirtieron, por lo demás, perfecto!

Fiona McAngus

Nicely cooked, well presented fresh food, helpful staff. They had many more wines than were listed on the wine list so do ask if you are not finding what you want

Rhys Williams

First, we booked a table in advance for 3 PM and we had to wait for 35 minutes. We orders some starters, which were good and for the main dish the meat was slightly overcooked. The best part of this meal was the dessert, absolutely astonishing and mouth watering especially the Chocolate Coulant! Good meal and the staff was quite friendly.

Joost Hazenveld

Was a very nice place to eat!! We enjoyed it so much we came back on our last evening of the Holiday to enjoy it once more! Bali chicken curry was my favourite!

Es un buen lugar aunque nos gustaba más cuando era una pizzeria. La comida esta buena aunque le falta tener ese algo diferente (básicamente para que el precio se justifique y no sea por igualar el resto).

Xavier Xiqués

It is an expensive place for what it offers. The food is good but not excellent. In our case, they brought us a "paella" that was burnt. They should have seen this, but they didn't. The price is high, more than 30 euros for a menu. Also the service is slow, they make you wait a lot for anything. I think there are better places in the area and at better prices.

Iulia Stefan

The food was not that good. We ordered beef well done cooked. I mentioned it twice, but it came medium rare… The staff was nice. Also prices a bit high.

Jonathan Franke

Weird experience. The food was decent. However, the waitress made us feel really unwelcome. We just wanted to grab a snack for lunch. I asked if we could order pizza. This was not possible apparently even though they had a big sign outside listing all the pizzas. The only option we had was the menu. Which is no problem. When we said that we wanted to order only 1 menu instead of 2 the waitress seemed shocked and was rather unfriendly. Honestly: if they don’t want to allow us to share, they should just say so and we would have gone somewhere else.

La comida espectacular ,presentación, sabor ,combinación,todo perfecto! El personal muy amable ,solo que hay que esperar un poco entre plato y plato !Le doy un 5 estrellas pero están allí entre 4 y 5! El local pequeño ,pero bien aprovechado y decorado ,con un aire íntimo ! Recomiendo! PS: Hemos vuelto hace poco ,cambiaron de dueño ,y la verdad un camarero muy perdido ,equivocandose de platos ,y la comida ,deja mucho de desear. Intentaron recompensar nuestra reserva con otro plato ,Huevos rotos pero no vale la pena de verdad. Un pena!

Web desactualizada. No existen las hamburguesas que indican en la web. Veníamos con idea y nos hemos quedado con las ganas. Hemos salido con hambre por 30€ por cabeza. Y si eres un grupo (éramos un grupo de 10 personas) te piden un adelanto de 100€ por reservar mesa. Foto de carta actual.

Habíamos estado anteriormente en este restaurante y habíamos comido muy bien, pero ha cambiado mucho y ahora deja mucho que desear. Estábamos paseando y nos acercamos a ver la carta, todo eran tapas y como era hora de cenar pues nos dio hambre y quisimos tomar un aperitivo. Le preguntamos a la chica si las tapas eran caseras y que nos recomendara. Nos dijo que “todas las tapas son caseras y las hacen allí”. Le pregunté expresamente por los calamares, le pregunté si el empanado también era casero y me dijo que si. Pedimos unas bravas, un tartar de salmón y unos calamares. -la tapa de calamares consiste en un plato con 5 calamares. 5!! ni uno más ni uno menos, con un perfecto empanado de bolsa. los mismos calamares congelados de mercadona que te puedes hacer en tu casa. Le dijimos a la chica que esos calamares no eran caseros y no nos lo discutió. - bravas: más de lo mismo, patatas de bolsa congeladas -tartar de salmón: aguacate de bote con salmón ahumado… También pedimos dos copas de vino rioja y nos salió por 50 euros. No es que estuviese malo, nosotros en casa compramos comida congelada a veces, pero no nos gustó que nos mintieran para que nos sentáramos a cenar y la calidad precio deja mucho que desear.

Reservamos mesa para 11, previo pago de una fianza, llegamos alli y resulta que han cambiado la carta, pero no han actualizado la pagina web, la camarera nos dijo que ya se lo habia comentado al jefe. Total que el plan que teniamos previsto nada que ver, el precio me parecio un poco excesivo. Tiempo atras habiamos comido sus pizzas y eran estupendas, creo que no volvere. Añadimos un comensal mas y nos dijeron que no tenian mas sillas, al final localizaron una

Hans Jensen

Had lunch here last week on a wednesday. Passed this cosy looking restaurant, saw the 4.3-rating on maps and hoped to have stumbled upon some hidden gem. Well, the stumble ended in quite a smack on the face. Let me explain a little bit. We took the menu of the day, which consisted of a salmon tartare that was lacking everything a salmon stands for (the smooth fatty taste, flavour, ...). Next we took the paella marisco. This was absolutely not fresh made, rice undercooked, broth was far too strong. We left about half of it uneaten. Only thing passable was the dessert, probably because it was just some cake from a shop. Worse were the waitresses. Although nice enough, they stood on our table explaining the complete lack of a drinksmenu and taking our order, all the while sucking on some lollipop. I don't think I ever encountered a total lack of decency like that. I'd rather find me some roadkill to eat than return here. At least I will have something remotely fresh then.

Bernat Rigau

Could't be worse. Despite having a reservation, we had to wait 65 minutes to get our starter and then 35 minutes for the entrée. Waiters were quite rude and some of them refused to understand us in catalan. Avoid this restaurant if you are looking for a pleasant meal