Madam Juliette

We came to eat 2 times for a business trip and I highly recommend this restaurant. Grazie mille

Sam Kalaliya

Great place to be!

Leonardo orsi

Gallo Rosso Restaurant and Pizzeria, a historic Voghera restaurant, is located right in the heart of the city, in Piazza Duomo. Parking is convenient, with always available spaces in front. The restaurant is very well presented, with new, modern furnishings and the cleanliness of the entire space is immediately noticeable. Attentive staff, a wide variety of menu options, from appetizers to pizzas, all accompanied by fresh, homemade bread and focaccia. The fish is especially noteworthy, as it is truly exceptional. Prices are in line with the service and the high quality offered. Perfect for a relaxing evening with your partner, friends, or family.

+1

dafne apollonio

A beautiful place, super friendly and helpful staff, and not to mention the food, truly delicious and unique! I highly recommend it for anyone looking to try delicacies and new pairings!

MOIRA MANTOAN

Restaurant-Pizzeria in Piazza D'Uomo in Voghera has been there for years and has always made excellent pizzas. The food is also very good. The menu features a few dishes, but they're very unique and delicious. The mixed fried food is excellent and melts in your mouth. The pizza menu offers a wide selection. A must-try! 😊

Massimo Terracciano

Top

DJ Groover

I looked at the reviews above, and almost everyone is either happy or not. They've complained about the prices and the food, but I'd say that's not the case. Here's my opinion. First of all, realize you're in a restaurant. That means a cotton tablecloth and glasses are on the table. That's how she justified the prices. The owner is kind and capable of doing everything, you can tell. The place is clean, even in the corners; the bathroom is fine, but the sink is a bit clogged. The wine display, although not full, has a wide selection to choose from. Ferraris, Farfalla, sparkling wines, and various other wines. That's a RESTAURANT. The only thing I find lacking in a restaurant like this is the fish, which is why it's frozen. The desserts seem homemade, artisanal. The refrigerators are clean. Hygiene is excellent. I recommend the pizza, even if it's not abundant, and as I'm used to eating, it's fine. Taste matters more than weight. So the prices are okay, always keeping in mind that this is a restaurant, not a tavern or trattoria. Homemade focaccia, delicious, you can taste the salt, oil, all the ingredients. The calamari is perfectly cooked. Perfectly fried, the lemon completes the flavor. Even if it's a bit salty, it's great! I recommend it!

+1

Larry Imperiale

Fantastic service, amazing food. Secondi piatti was huge

Lenny

Great Pizza and very friendly staff. Worth a stop for good food.

Dean Kimball

Truly fantastic. One of the best steaks I've had in Europe. My daughter said her calzone was amazing. Super friendly and patient with us as we don't speak Italian.

Lisa

Delicious Pizza and friendly staff, location is perfect

Bel locale....pizza discreta. Spaghetti molto buoni.

Buon cibo e pizze discrete . Prezzi su della media

Marco

A historic Voghera restaurant in Piazza Duomo, very nice and well-kept. The tables are a bit too close together; as soon as you move, you touch other customers, which isn't at all friendly. The pizza is decent, the service is a bit slow, and the waiter who served us wasn't exactly friendly. Prices are average, but the crème brulee I had for dessert was very good. Good work!

Sono stato a cena con mia moglie optando tra le non molte scelte offerte da Voghera di Domenica sera. La parte cibo, io con dei moscardini piccanti e delle verdure grigliate e mia moglie con spada al…

Ottima posizione nella centrale piazza Duomo. Comodo parcheggio. Ampio menù diviso tra il reparto pizze -veramente ottime- ed i piatti tradizionali. Servizio veloce e assolutamente silenzioso (parlan…

Pizza buona in centro a Voghera, di fronte al Duomo (con parcheggio in piazza davanti). Il personale è gentile ed educato. Il locale è curato e moderno. Lo consiglio per una pizza in compagnia.

ho aspettato un ora e mezza, avevo prenotato alle 8:30 e ho mangiato alle 10 passate, per una pizza e un calzone. in più il pizzaiolo, fa le pizze e nel frattempo tocca i soldi per fare cassa.

Ergys M3

I don't know what it was like years ago, but so far the food and prices are poor. The special pizza has turnip tops (almost nonexistent), spaghetti with clams with the clams already shelled and very al dente, not to mention the wait time. However, as for the atmosphere, it's worth it; it's quiet.

Frequentato per quarant'anni quando era ancora gestita dal padre, un GRAN SIGNORE, poi con il figlio è passato ingiudicabile,

VLNails Valentina

Unfortunately, we were disappointed. We ordered a 4 Stagioni and a buffalo mozzarella. The pizza, as far as we were concerned, was inedible. It hadn't risen properly, was undercooked, and tasteless. For a 4 Stagioni that costs €10, finding tinned mushrooms and olives is unacceptable. Honestly, we expected better. I've never seen such a white pizza! The wait was excessive. We're disappointed because the location facing the cathedral is nice, but we won't be returning.

Domenico Cottone

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