T. Maccarone's

Great service, food and cocktails- pleasantly surprised they had GF pasta, highly recommend making a reservation. They also have upstairs seating.

We enjoyed our nice dinner here! We ate outside on the patio. Our waitress Lydia was so sweet and nice. The food was good! We had the Brussel sprout salad. It had these white things mixed in that tasted a little minty that i didnt like but my husband really enjoyed. It didn't ruin the dish tho. The Mac n cheese was fantastic. I enjoyed the salmon, although there was an ingredient i didn't enjoy. It did not ruin the dish tho. The strawberry tiramisu was my best part. So delicious! I was nervous to try it as i like the normal coffee tiramisu but it was amazing with strawberry.

I have been unable to order anything except the Pasta Bolognese (pic #1) on my last 3 visits because it is so darn good. Don't miss it! My colleague said the lamb chops were great as well (pic #2). There is indoor & outdoor seating. We sat outside, but perhaps service would have been better inside. 🤔

I had the tenderloin again. It was the best meal I've ever eaten. Wish I had taken a photo this time. It was served over "bacon potatoe stack" that was superb. Everything about the meal - presentation, flavor, texture, seasoning - was amazing.

Came here for a work dinner with two people. We were seated immediately without a reservation, our waiter was awesome, super friendly and very attentive. They have some very good unique drinks and all of the food we had was delicious. Will definitely go back.

We sat at the bar and had some great conversations. We came before 5:00 pm and ordered some appetizers off the happy hour menu (antipasto platter, fig & brie bruschetta, and ahi & avocado). Everything was delicious. Next we ordered their buratta salad and bolaneze pasta, both were delicious. This is our second time here. We'll definitely be coming back next time we visit Walla Walla.

Making reservations was easy online. This was restaurant was located walking distance to our hotel. We got here early but were seated right away. This place was busy. Didn’t realize they have an upstairs area as well in addition to outdoor seating. We were seated upstairs which was great. Nice ambience and vibe was good not very loud. Henry was our server who was great. We had nut allergies so he helped curate a menu options to cater. We had the chicken breast stuffed with spinach which was delicious. Chicken wasn’t dry. Ahi tuna with the mango salsa was our favorite! It was very flavorful and tuna seared to perfection. Lamb was good and had the right amount of flavor's and so was the halibut. Really nothing disappointing here. Great choice of cocktails and wine options. This place definitely on my list to revisit when in walla walla again.

I will be forthcoming and will admit that I was very exhausted after a long day of travel when we ate at TMACS. They were kind to squeeze us in with no reservation and we were seated upstairs in a very groovy loft area. The vibe of the restaurant is very enjoyable and we enjoyed the live piano music. The food is delicious but pricey. Be prepared to drop a pretty penny. Our service was slow, which was challenging because we were already tired. The brussel sprouts were AMAZING, as was the bruschetta. My family enjoyed the crab ravioli, duck, and curry bowl. If we were locals, this would be a favorite special occasion spot!

Beautiful food presentation, fabulous staff, and lovely outdoor seating. The seared ahi starter was the winner, so delicious with the plantains/avocado/mango salsa. The fries were super tasty and perfectly fried. The Wagyu burger was just fine. The Stone fruit salad was disappointing with unripe peach and bland mealy heirloom tomatoes.

I ordered the brussel sprout salad always delicious - not tonight - they left out two of the four items that make the infusion of flavor amazing. No bacon or pistachios just left out. Pears replaced by apples perfectly fine for the minor substitute of one item but very overal very disappointed with the salad.