Sebastian Czyżo

I'm not a fan of Mexican cuisine, but I would make an exception at this restaurant. Not only does everything taste delicious, it's also visually inviting. The choice on the menu is very large - both in terms of dishes and drinks. Everything is highly original and inviting to try. I would definitely recommend booking a seat in advance via the website - you can now pay by card, although there is a cash-only warning at the time of booking.

+4

Marina K

I used to love Mexican food back in NYC. With El Pacifico, I finally found a good Mexican restaurant in Germany. Definitely the best Mexican food I have had so far in Germany. I finally made it to their restaurant. The people who work there were really nice and friendly. Everything tasted really good. I will definitely come back.

+3

Sahana Prasad

Well this place was on my list from really long time because I had heard so much about this place from my friends. I finally visited this place and I must say that this is a beautiful place to visit on a weekend! I tried their specialty cocktails “Maracuja con capirinha” and “Sinaloa”. Both of them were bang on and especially Sinaloa. I never knew there could be a cocktail made of coriander. I also had their fajitas and the quantity was massive ( Buuuurp!!!). No doubt they all tasted good. I’m also a dessert person which means I also had their “Churros & Eis”. They were good as well 🤤🤤🤤 All in all it was a good experience with friendly staffs and good atmosphere but somewhere I feel this place is a little pricey for what they have to offer!! But good job guys!! Keep it up.

+1

N

This restaurant provides a tasty and fairly authentic Mexican food experience overall, making it a good option in Frankfurt. However, two elements require significant improvement: the Tres Leches dessert is not it, and the Michelada mix itself is poor. For the Michelada, allowing customers to choose their preferred Mexican bottled beer instead of the standard draft would be already and improvement, but the main focus should be fixing and improving the flavor of the mix.

yasmine labidi

El Pacifico is a nice place to enjoy Mexican food with tasty dishes and good service. The atmosphere is lively, but it’s often so crowded that it can be difficult to relax and chat with friends. It would be a great spot for a night out or a nightclub, but for dining, it can feel a bit too busy. Perhaps finding a way to manage the number of guests or tables could improve the experience. Nonetheless, the food and service are still very good.

ERN LFRD

Good experience, food was very tasty. Our waiter was friendly and attentive. He did accommodate to our request to change a drinks recipe to our liking. We tried most of the food in the menu. We will go back again for that good experience.

Sitzkrieg

It was OK...there is no Menu and you need to scan QR code for menu...theres no pictures so you dont really know what you order...Food was good and atmosphere was actually so good literally Mexico! Its little too expensive...

+2

Nacho Cobos

The restaurant is nice decorated and at evening time is always full, at least in summer time. Maybe therefore the staff is very busy and I’m you get them one time to take your order and then when they bring it, after that it will be very difficult to get them is something si missing or you would like to have anything else, even for paying it takes a long time to get them, nevertheless they are very friendly and they speak different languages. The food is very close to a traditional Mexican food, taste and quality are good. The menu is big enough to find something you would like to try and if you are not sure the staff can help you to decide. The prices are fair and the parking will be a bit difficult if you want to party on any street near ti the restaurant, better to use the parking house near to the restaurant.

+11

Daniel Laizure

I have had mexican food around the world, this was not spectacular. Let me be more direct 70% of menus with fajitas have at least beef, at this place only chicken and shrimp. 25% of the world wants chicken, less than 10% wants shrimp and a massive 70% want beef. Skirt/flank steak is available in Germany you just have to ask the butcher for it. Now even though skirt steak in Germany is considered a junk cut, this does not stop all other nations from using it in 5 star places to eat. Though the atmosphere and location were ok the food minus the smaller portions it was just so so. I have had much much better mexican food in my life and consider myself somewhat of an expert on this subject having eaten mexican food in at least 20 different nations.

Jose Vaca

I’m giving this 2 stars because it’s a “Mexican” restaurant in Frankfurt Germany. Otherwise it would have been a solid 1 star. I ordered a “Michelada” to quench my thirst, instead I received a beer in a slender glass with a single tear drop of tomato juice and half a bottle of tapatio (hot sauce). There was enough salt in this drink to season the rest of my food. The tortilla chips taste like someone is back there licking all the seasoning off Doritos and then baking them with a dash of salt. The quesadilla looked promising, but unfortunately not to my surprise was bland. I was going to get a burrito, but after being informed that “burritos are 80% rice” I got a quinoa bowl instead because “they can’t mess up a bowl right?” Boy was I wrong. The chipotle overpowered all other flavors. The cherry tomatoes did nothing for the dish and the bay leaves left in the dish were unpleasant. I ordered a soft drink and typically the waiter brings a can so that the customer can pour the drink but that wasn’t the case here which was odd. The space itself was cringe. It felt like whoever made the design decisions went shopping at the Mexico City airport and quickly grabbed discounted stereotypical Mexican souvenirs to decorate every little corner of the interior. Service was ok. The waitress was kind but looked like she could use some help. All that being said, I’m fully aware I am currently IN Germany. However, that shouldn’t be an excuse to give people food that not only is over priced, but under or over seasoned. If you’re going to do something, do it right. Otherwise, don’t do it. This is my honest review, as a Mexican, with a culinary and architectural background. Respectfully, please, do better not only for my culture, but for your customers. Gracias.

+1