Santorini

I hosted a rehearsal dinner for my son’s wedding. There were 38 adults and 3 children at Santorini this past Saturday night. The owner, Nick was responsive to my emails which made me feel at ease since I now live in Florida. He worked with me to make this night special for my son Michael and his fiancé Elizabeth and the bridal party. The head waiter, Martin, was attentive and polite. Everyone raved about the delicious food and ambiance. I can’t brag about Santorini enough. Even though there was a slight issue with the bill at the end of the night, Nick promised to make it right! It was a magical evening my family and bridal guests will cherish and talk about for months to come. You have to come down to Santorini if you care about great food and excellent service! I highly recommend it!

Attentive staff and amazing atmosphere. Had dinner last night with the family and the food was amazing. We had the antipasto, cesar salad, crab ravioli, chicken parm, crab meat gnocchi, and the gnocchi rose. I definitely recommend the crab ravioli!

So Yummy! The Tzatziki appetizer did not disappoint. My mom had the Spanakopita and it was delicious. Entrées, were these amazing home made Gnocci with Crab and Shrimp and my mom had the special Seabass with linguini Shrimp and cannellini beans. Everything was great. Dennis was our server and he recommended the Cake Creme Brulee... and the lemon sorbet. They ran out of the Brulee but the Lemon Sorbet with Limocello.... hit the spot! Definitely would return here. Oh... and they have a Sunset Rooftop Bar... so nice to have dinner at.

We loved the place , the food is great, and the people. Ridi was our waiter he was great !

Everything we had was amazing! Had the fried burrata to start, and then the lobster risotto and short rib risotto. Was 10/10! The service was great too. Will definitely go back again.

Fantastic dinner our second time there and i cant say enough how great everything was. This is fresh authentic fine dining at its best! Cant wait to go back. Great service polite and friendly servers very accommodating. The desserts were also delicious.

Their Tzatziki was perfect!!! Fresh ingredients, right balance of flavors and texture. Something so simple, but so satisfying when made right. Seafood pasta dishes were great too- like the lobster ravioli special!! And I am not someone that typically gravitates towards pasta dishes. I'm glad I came across this place

The best meal i had in Wildwood My friend and I were at ur place in the summer. I'm from Kazakhstan and I miss ur pasta so MUCH, I would take a boat across the ocean just to have it, it was PERFECT. In my country we don't have such type of pasta and I've tried to make it by my own but that experience was NOT good, it didn't taste even a little bit close to your pasta. One of my reasons to come to US again is your pasta and this yellow dessert (unfortunately i forgot the name of it) Server was a Moldavian girlie, she was really nice and sweet

Branzino & Short Rib were delicious!

We had a lovely experience! Starting with Reisling and a delicious Pineapple Daiquiri. Amazing appetizer; trying octopus for the first time. Entrees were lamb chops and braised short ribs. Our server was the sweetest as well.

I had a great time at Santorini, the food was delicious and the place was pleasantly decorated with that mediterranean look. I went on a busy holiday weekend. My server although very nice was very forgetful. Needless to say I will be returning.

The food was delicious. A bit loud inside. And good service but rushed. As soon as I took last bite waiter came right up throughout & took plates. Not as relaxing when rushed. Food is very good!☺️

This was my first time here it was very nice we sat up on the top it has some nice views. The service was quick and and staff was nice. I had the linguini pescatore it was delicious as was everything else.

One of my Favorite places to eat.. the ambiance is amazing inside and out. I love to eat on the roof at Sunset. The food is amazing!!

Great food and wonderful atmosphere. They are byob and we were not aware so they gave us free wine. Can’t believe it wasn’t packed on a Thursday. HIGHLY RECOMMENDED IT!! It will be even better when they get a liquor license which should be soon

Santorini's truly exceeded my expectations, especially when it came to their Chicken Parmesan. I’m someone who orders chicken parm almost everywhere I go, and I can confidently say that Santorini's version is right up there with the best. The chicken was perfectly cooked – tender, juicy, and encased in a crispy, flavorful breading that was just right. What really set it apart for me was the vodka sauce. I requested it as a special addition, and I’m so glad I did. The sauce was rich and creamy with just the right balance of tanginess and sweetness, perfectly complementing the chicken and melted mozzarella. It added an extra layer of indulgence to an already amazing dish. If you’re a chicken parm enthusiast like me, you absolutely need to try it at Santorini's. The combination of high-quality ingredients, expert preparation, and that incredible vodka sauce made this meal unforgettable. It’s definitely up there with the best I’ve ever had, and I can’t wait to come back and order it again!

This was our first time here and all 5 of us enjoyed the drinks, appetizers and meals. Our server was attentive and we received our drinks and meals promptly. The portions of the food were on the smaller side but everything was good. The atmosphere was nice with soft Greek music. We all agreed that it is a place we will come back to.

We had an amazing meal here. The employees were so accommodating and prompt. The food was delicious and the atmosphere was beautiful. We celebrated my mother in laws' birthday and she was thrilled with everything.

Went to morey’s pier to celebrate a teen’s birthday and he googled restaurants in the area. Santorini’s came up and the teen chose the location for dinner. And boy am I glad we did! The decorum is beautiful and the hostess was inviting. We went on a Saturday night without a reservation so we were seated on the second floor. Our server Gagi was awesome! We ordered bacon wrapped scallops, octopus, shirt ribs, chicken Parmesan and branzino. Every bite was scrumptious! Flavored just right, tender and moist. I had two cocktails that were also delicious! We will be back!!!

An pleasent surprise and absolute gem in the Crest. The salmon dish was literally the best I've ever had. My wife's shrimp ravioli was outstanding. The drinks were strong, the appetizers and entrees were impeccable, the service was prompt and attentive. Been coming to Wildwood for 40 years, and this is easily the #1 restaurant in that time. I'd give it 6 stars if I could

Grilled Calamari, Greek Salad, Salmon, and Shrimp Saganaki is amazing. Bartenders are so friendly. So glad we discovered this off-season. Tip deck is gorgeous with a great view.

The food was amazing! The service was great too. My husband and I had the spicy Feta dip and sauteed seafood for our appetizers and shared the grilled bronzino and grilled asparagus for the entree.

One of the most beautiful restaurants in Wildwood. We had the fried burrata and the lamb shank — the portions were incredibly large and delicious. We also had the pleasure of being served by Ridi, one of the best servers I’ve ever met: very friendly, professional, and with a great sense of humor!!!

Dining companion and I opted for the Octopus appetizer and the Pasta special, which was ravioli filled with crab meat and baby shrimp served with scallops and asparagus slices in a creamy sauce. The octopus ($22) - we both thought it was too salty, and were disappointed. The entrees ($50 each) were very good, served steaming hot and very tasty. Service was very good. With drinks and tip we spent $100 per person. It was nice (but pricey for not being directly waterfront,) but we won't be hurrying back.

My friends and I decided to hit up this great spot near the beach. The vibes were immaculate. Such a cute restaurant, we loved the rooftop. Best dishes were the fried burrata, the short rib and the penne vodka. The gnocchi was good, but not great. Overall, a nice experience and match the price point.

Location was perfect. Perfect sunset view, a little windy but nothing obnoxious. I wrote a caption for all the dishes my boyfriend and our 2 friends had. Everything was delicious. All cooked well and warm when served. Menu was pricey but we left loving everything. Everyone was very nice and attentive. BYOB and servers still rushed to get our wine open and chill the drinks we brought. Decor & atmosphere definitely felt like we were in Santorini. Portions were reasonable. Would definitely recommend for a nice night out in Wildwood.

Let me start with that I was completely aggravated that they were out of spanakopita as well as because the family wanted to go to the same restaurant twice in the same vacation. (I know it was voted one of the top restaurants in NJ, but....). I wanted to be unsatisfied and then write about it. Then the tzatziki came. It is absolute deliciousness- probably the best I've ever had (I ordered some to take home). My husband ordered the artichokes (again). My brother in law ordered the flaming saganaki, my sister in law the mussels and clams, and me the Greek salad. All of it was extraordinarily delicious and made me begin to understand how they'd been honored with the "best of" title. We had the Sacchetti Santorini (henceforth known as "perfect little pillows of deliciousness" and the veal special for dinner. They were delectable masterpieces. We had baklava and creme brulee cake for dessert. Absolutely the best ever. The service was welcoming and impeccable. The atmosphere was magnificent, warm, airy, and refreshing. Again, I'm disappointed that they didn't have the spanakopita. And I can't wait until their liquor license comes through...but otherwise, the food and experience was exquisite and, don't tell the family, but I would understand and consent to going back a THIRD time on the same vacation. 🙂

Great place for date night or small group but not ideal for a family of four or more due to small portions and expensive overall. Appetizers especially are very small portions. Entrees were good sizes. However, the food waa delicious- gotta give them that.

The food here is surprisingly impressive. My husband and I went during an anniversary trip. The spanakopita was awesome and the Moussaka, as well as the salmon over risotto, were great. Impressive flavors-- compliments to the chef. I was taken aback by even the fresh marinara sauce over the moussaka, and I am Italian lol. Food was piping hot-- Many restaurants bring out lukewarm food, so this was greatly appreciated. I will say that food and service is absolutely 5 star, while ambiance and prices were 4 star. You are not in Cape May proper or actually waterfront, so the prices are definitely inflated. Ambiance is more somewhat loud and echoey with club music playing in the background at 6pm. Maybe save that music for after 9pm? Yes, I would return.

Went in expecting full-on Mediterranean flavors, but honestly? The menu leaned way more Italian than anything else. Not complaining too much though, because the bread came out warm, fluffy, and honestly kind of stole the whole show. And the butter? Dangerous in the best way. If you go, definitely get the penne vodka—easily the standout dish and probably the closest thing to a guaranteed win on the menu. I’d stay away from the truffle beef chops, though. Couldn’t taste the truffle at all, and for a dish with “truffle” in the name, that’s kind of the whole point. The chicken parm was solid—nothing life-changing, but good enough if you’re craving something classic. Aesthetically, the place is adorable. The colors are cute, the vibe is great, and it’s one of those spots where you instantly feel like your photos will come out nice. I was way too full for dessert, but based on how everything looked coming out of the kitchen, I’m pretty confident their sweets won’t disappoint. Overall: not the Mediterranean experience I expected, but still a cozy, tasty night out. Would go back—for the bread alone.

I have been wanting to try this restaurant for some time. It is beautifully decorated located near the bay and rated pretty highly. We were disappointed with our meals and experience unfortunately. Servers were polite and ok, but gave off a snooty vibe. They wouldn't put in appetizer separately, we had to place all our orders together when we had not made up our minds. Dinner felt rushed. Our food was very underwhelming. Very small servings and zero flavor. I got the crab meat gnocchi and my husband got the penne corfu. Crab meat was good; however very small serving and shredded. Both dishes had very small amount of sauce with no flavour. I asked for parmesan cheese and red pepper flakes, the server put his finger up and told me to give him a minute, and never returned with it. We asked again and had to wait 10 minutes. Our bill was $130 before tip with 2 wines, 1 appetizer and 2 entrees. Every time I used to drive past this restaurant, I would say"I want to that this place!" Now I will say "Never again!" We will not be back.

I would have given 2 stars, but our server (Klevisa) was very good. Truly disappointed with food and drinks ! My last night out on vacation with my family we decided to try “SANTORINI” based on the reviews. I ordered the Lamb chops one of my favorite meals. when the plate was served, the lamb chops looked tiny and dry. I was extremely disappointed, but instead of returning it, I said let me taste it, maybe it tastes better than it looks. Unfortunately it tasted just as bad as it looked, dry with hardly any taste of lamb, as if it was old and reheated several times. As for the drinks…my old fashion was ok, but my wife’s Santorini watermelon tasted like watermelon juice, and my mother-in-law’s classic mojito tasted like flavored water, she didn’t even bother drinking it.

First time dining at Santorini, My Overall experience is: For the price you pay, one would expect just a little bit more like on the appetizers: Grilled Octopus for $23.00, yes 23.00 only one small tentacle with potatoes and onions. Also, on one of the Fish entrees like Branzino for $40.00, yes $40.00 what you see is what you get, just the fish alone, no vegetable, no potato and for that price I've been to other Mediterranean cuisine style restaurants and had a better serving, too bad for Santorini, this dining was a Disappointment.

Service was good. The Branzino was excellent. The whole fish and not a bone anywhere. Disappointed for a Mediterranean restaurant bread and butter?? How about a good seasoned olive oil!. Not much for light cream sauces on my pasta.

Let’s start with the drinks - we both ordered a glass of white wine with a cup of ice on the side - I had to ask 2 more times before we asked a bus boy for ice - then the appetizers - - the Greek salad was a joke - I ordered a Caesar salad and my husband asked for cracked black pepper for me - the waiter brings me a pepper shacker - my husband told him to get lost. Thank god the entrees were delicious since that is what saved the nights

I am so confused how this place has so many great reviews. Our dinner here was mediocre at best. My kids' butter pasta came out cold and undercooked. My lobster risotto was clearly microwaved and slapped onto the plate (lobster was chewy)...the scallops special was again overcooked and my partner's crab ravioli had chunks of shell in it. Even the cocktail we ordered was supremely underwhelming for a 15 dollar price point. Staff was kind and helpful, no issues with the quality of service but the quality of food makes me wonder if we stumbled upon an off night in the kitchen or are the incredible reviews by "local guides" paid for?

The food portion was a lot smaller then the last two time we came here for the seafood. Food tasted amazing. But the consistency was not the same. With the price u pay for the seafood and food here it needs to be the same everyday with the food they are serving. If they need help, I can help for free with showing them how to keep food serving the same size every time.

Very disappointed. Starting with very limited parking and ending with laughable portions of food. Tiny portion of Brussels sprouts (maybe 5 whole if you put it together), very very small piece of octopus, very bland french fries (didn't even taste any salt on it). We have been on vacation here for a week, dining at different restaurants every breakfast, lunch and dinner. At this restaurant had the biggest bill and the least satisfying food, which is a shame, cuz the place looked really nice and cozy.

Tourist trap food was the worse I have had my husband had the special it was 47.98 it came with 2 ravioli smallest piece of fish with some kind of lemon sauce and capers I had pescaroir the muscles were so small and seafood shell so small the pasta was so over cooked the sauce was unseen I order Greek salad was additional and was so small for 1198 I had to ask for vinger and it came out Warm white vinger in gallon jug server gave it to me in a plastic cup . This is what my husband told my daughter THE WATER WAS REALLY GOOD . I work in hospitality and I will never recommend the place.we heard above use dragging noice and we found out the servers were dragging chairs on outside patio to prepare for event . However the server was so nice bread was good My bill came to 139 without tip for 2

I would give this place a zero if I could. No advance notice of a limited prex fix menu. No available reservations but 1/3 of the tables were empty. The service was nonexistent. It took 20 minutes for a waiter to serve and another 20 minutes for the drinks to arrive. Someone else's dinner was delivered to our table. 45 minutes later, still no food. Dried out bread arrives. Overcooked appies arrive. Left $50 cash and ran over to the Olive Branch for good Greek food and excellent service. They never disappoint. DO NOT WASTE YOUR TIME AND MONEY?