Dani Breckenridge

I had the Sunday special. Went through the drive through. (Which was hard to hear, volume was too low for the outside traffic) got my food quickly. The BBQ was decent for a fast food type of food and the sides were good also. I liked how they kept the sauce separate from the burger and all the sides. So it wasn't a huge mess when I went to open it up. For under 11$ this was a way better meal than most other fast food restaurants with a drive through. If im ever in the area again and want a quick bit to eat, other than a burger or taco. This is the place I'll go.

Marc Tricomi

Stopped here for lunch with my daughters on the way back to Ft. Worth. Our server was very attentive and polite and the food was served quickly and in pretty good size portions. Unfortunately, my order was wrong, as they brought my plate out with beef brisket instead of the smoke sausage I ordered. As far as restaurants go, this is a decent spot to stop for lunch but the food didn't have much of that tender smoky quality that I've come to expect with good BBQ.

Keith Dearing

I have eaten some of the best BBQ in Texas and I would say this is more like fast food bbq just not fast. We found a nice spot on the patio that was pretty full. The whole restaurant was pretty busy. Our waiter was amazing, shout out to Dillon, wife had a mixed drink, said it was well made. We waited for at least an hour to get our food, it was busy so I am not complaining about this. My wife had a loaded baked potato and I had a combo platter with brisket and jalapeño sausage, pinto beans, coleslaw and fried okra. The sides were good, nothing fancy but the meat was okay. Not a lot of flavor on the brisket and the jalapeño sausage was better than the brisket. The price for dinner was not bad and I didn't leave the table hungry it was just okay except for our service...Dillon is the man!

Just all-around ok/not great. I got the sandwich special - which $11 for a sandwich, 2 sides, and a drink is a good deal, I must admit. However, the Dr. Pepper was not mixed well (which is a tragedy in Texas), the fries were burnt and lacking flavor, the Mac-n-cheese was a little oddly flavored (to be fair, I’m pretty picky about Mac-n-cheese), and the chopped brisket was dry, tough, and didn’t have much flavor. Waitstaff was also not very attentive. I’d love to go back if they are able to tighten the screw a bit.

Bill Kelly

Typical rustic BBQ house inside. Service was good. The Beer was VERY cold to the point it had ice floating in the frozen mug! The baked potato was old and barely warm. The chopped brisket the served with the potato, was very finely chopped and was terribly dry. Needed lots of sauce to make it edible. The Fish tacos were tasty but placed on a cold tortilla and the fish itself was barely warm. The cowboy bean bowl was just ok and again, barely warm with chunks of dry brisket on it that needed sauce to help it along. I also tried the smoked jalapeño margarita and while the heat was there, the mix they use was some kind of cheap, watered down, bottom shelf junk. There is much better BBQ and food in Texas

+1

Joel Sparenberg

Waitress was awesome, Brisket was really overcooked and dry the sides were decent. The chocolate cake and ice cream was amazing! It saved the whole meal. In my professional brisket smoking opinion they need to wrap their briskets after the 1st 2 hours on the pit and slow smoke em at 200 degrees for 45 min a pound and don't trim the fat off.. that holds in all the fats, oils. 2 hours before wrapping on the pit will give you the smoke ring you need anything more then that can be over powering.

Creole TasteBuds

Best jerky ribs that I’ve had thus far. I mean. Dry is the word of the day. What makes you think that this is worth selling? Taking people’s money. Can’t be getting that much business and if you are you won’t be for long. The best thing in the plate was the coleslaw. It was unique and seasoned well. The Macaroni and cheese was giving off Kraft vibes. And the pickle spear was good as well. Not worth the time or money. They actually give you a lot of food, but still not worth it.

First time and last to eat there. I have had better Texas BBQ in Boston. Cold and old Okra. Cold soggy frys. Cold baked potato, wouldn't even melt the butter. Ribs were not bad but average at best. The kitchen staff know they are plating old and Cold food. The wait staff know they are serving old Cold food. The problem is nobody cares! Ha owner, replace or train your kitchen staff. You set the bar for your staff and make sure they care to exceed expectations. One more thing, even the pickle on the plate was old and soggy. If you can't buy good crispy pickles then make your own. Its not that hard.

C

Horrible if could give zero stars we would. Husband got buffalo tenders but they came out and were more like chicken nuggets. I ordered the turkey sandwich and it came out in 2 thick slices of turkey that was like black stuff on it. It was so thick and fatty. Also I noticed a smell to it like bad meat or rotten. Couldn't even eat it cause the sour smell to the turkey We will not go back at all.

Andrew Shelley

Walked in to place a to-go order. Order sliced brisket sandwich and a peach cobbler. Came home and had a chopped brisket and no peach cobbler. Why give the customer the option to order what they paid for if you’re not going to place said item in their bag? Hire competent staff.

pat gorman

If I could give no stars I would the chicken was dried out and cold my baked potato was old it had been baked but not today because it had been microwave to warm up. The onion rings were burnt up and 🥶 cold I couldn’t eat anything. Bad experience I will not return! And this is the second time with cold bad tasting food……. The slice beef sandwich was all fatty and cold the baked potato was the same way old microwave potato. If you complain they don’t care very bad business practices

Jimmy Ogle

The food is absolutely trash. Tastes like smoke and has no flavor. The sides for sure were reheated, not good at all. This place was good years ago but now it is so gross. Do not recommend spending your time or money here.

czarina williams

this was my first time coming to the restaurant they charged 4.99 for a small cup of banana pudding that was halfway filled. The ribs were old they were like dried out, like ones that you did not sale No so you warmed them up the next day and put out this was a horrible first experience and it was really overrated and the man in the window was nice but he told her a nice lie. The food was not good nor was it fresh. This was definitely a lesson learned. Do not try new places.