Sixty Vines

This was, without question, one of the best scratch kitchens I have experienced. We enjoyed wine and citrus ale, along with wood-fired shrimp with corn (straight fire btw), a hummus platter, truffle fries, rainbow trout, broccolini, carrots, and the chicken pasta. Each dish showcased its own distinct flavors, and was quickly devoured. Every bite so delicious. We visited on a Sunday evening, which was calm and an enjoyable atmosphere. I will most certainly be returning!

Came for my girl friends birthday, faith was our waitress she was wonderful and guided us through our experince. We tried the dates, cheese and the meatballs to start. They were all great but I honestly could've swapped out the other apps for even more dates. We ended up with the shrimp pizza with amazing scallion sauce. Also had the burger and the steak. Everything was great and the restraunt is really pretty. I loved watching the chefs cook!

+2

⭐️⭐️⭐️⭐️⭐️ Sixty Vines is an outstanding restaurant with an amazing atmosphere and top-quality food. Jaje was amazing , The concept is unique and refreshing, especially for wine lovers — the self-pour wine experience is both fun and educational. The wine selection is excellent, with something for every taste. The food was absolutely delicious, fresh, and beautifully presented. Every dish we tried was full of flavor and clearly made with high-quality ingredients. On top of that, the service was exceptional: friendly, attentive, and knowledgeable, making the entire experience even better. Whether you’re going for a casual dinner, a date night, or a special occasion, Sixty Vines is a perfect choice. Highly recommended — we will definitely be coming back!

Met some great high school friends for dinner here. The atmosphere is perfect for meet ups! The halibut and trout mains were delicious!!!!! We also had the Brussel sprout appetizer, house salad and the beet salad. Both were great portions and fresh ingredients. Come earlier and do I little shopping in town. Many cute shops!

Went out last Saturday around 5pm, we haven’t been here for a couple of years and it was a pleasant surprise. We ordered wine flights - a good way to try some different wines from various regions, as well as go for a bold cab to try… We ordered the cauliflower appetizer ( very good and I don’t normally like cauliflower) and the olives appetizer (I love olives but was a little over the top spicy for wine). Good service, the bartenders were nice and had time for chit chat. The place started filling up fast, had a go flow and good vibe - very satisfying being in a place drinking good wine, eating good bites of food wine loved ones in the middle of a happening place. We will be back sooner than later and have told people to give 60 Vines a try - you’ll really enjoy… the next time we may sit at the pizza counter/ bar as it looked fun and inviting over there as well.

Went there for a special lunch event. Service was great, staff very courteous and on top of things. Food was great. Ample parking, with a garage easily accessible.

My one and only birthday venue! On this visit our server Faith was absolutely amazing. Extremely attentive and read the table so perfectly. She intuitively provided the discreet birthday I was hoping for. This high level of service paired with the classy ambiance and the superb wine selection continue making this my #1 go-to.

Came here last Friday to celebrate a friends birthday. We had reservations, but had to wait an extra 20 minutes before we could sit down aside from that the food was amazing. All recommended by our server. The dough of both pizzas the shrimp and bacon & margarita pizza were on point. Best my expectations but my fav was their burger. Patty was cooked on point and was juicy. The sangria was good too, but the cocktails are better. The ambiance was great, I believe we were one of the last to leave the place. Great place to come for dinner or drinks w/ friends and family.

+1

We had an amazing dining experience this afternoon. Jennifer was a dream and picked out some wonderful wine flights for our group. The food was delicious and the restaurant had a super cool vibe. 10/10 and would dine here again!!!

My family had my brothers birthday dinner here and everything was great! Our server Amanda was so sweet and on top of everything the entire time we were there, we will definitely be coming back just to see her!

Had the best lunch with our server Jennifer. She was super attentive, kind, and gave great suggestions!! We started with the albondigas and the fried zucchini. I wouldn’t recommend the albondigas because they don’t have the best flavor, but the fried zucchini is so good here! Jennifer graciously took the meatballs off without us even asking. I had the steak and my dad had the burger and it was soooo good!!! The lattes and espresso were amazing as well, but all in all Jennifer made our experience and we will be asking for her again:)

Came to this wine bar in Winter Park and the real standout was our waitress, Jennifer. She struck that rare balance of being genuinely warm without hovering, knowledgeable without lecturing. Her wine recommendations were dead-on, clearly tailored to what we liked rather than whatever was easiest to sell. You can tell she actually knows the list and enjoys guiding people through it. Service was smooth, pacing was perfect, and she made the whole experience feel relaxed and intentional instead of rushed or transactional. Jennifer is the kind of server who quietly upgrades your night without making it about herself. If she’s on the floor, you’re in good hands.

We walked in as a party of 6 in the afternoon. Everything was amazing!! The food was very fresh and delicious (and we are a very picky group). I got the Cabernet burger (very juicy and great flavor) The beet salad was flavorful and the fig and prosciutto pizza was perfect. The truffle fries were also very good. Highly rec!

The food, the service, the atmosphere was absolutely amazing...had the zucchini chips to start..with balsamic dressing...it. was sooo addictive...then had the bacon shrimp pizza...super awesome with delicious crust cooked in wood fired oven..finished with the pull apart bread which was walnut toffee...just wow...super solid 1st experience...will be back to try more of this delicious menu...also have super nice menu of drinks...too many options will be back 100% and will be back with friends...dont wait.get over there now!!...

Attended a family event in the reserved space on one side of the restaurant. It was spacious and had windows all across the outside wall allowing plenty of natural light, room for movement and private separation from the restaurant itself. It gave the feeling of being at a large, comfortable, private home. The place settings, the servers and the food were the finest quality. Several selections of drinks, appetizers, main course and desserts were served that were all unique and incredibly delicious. The party planners did an absolutely fabulous job of decorating the space making the whole area photo ready to create many great memories for the families. I’ll be sure to make the trip to eat there as a regular diner in the near future. There is a large, free parking garage for the entire center, making it easy to access the restaurant.

We really liked this place. It’s quite big inside even though from the street it’s hard to make out. Beautiful location. I definitely recommend reservations as this place was packed and parties waiting. We made reservations. Very friendly staff, our server was awesome. They have indoor, outdoor, and like a closed patio style seating. The true outdoor can get a bit noisy with street traffic. The drinks were very nice. Both alcohol and nonalcoholic. We had pizza and pasta. The portions are sumptuous but not too big. Pasta was done well though I personally would have cooked it just a tad bit more. Pizza was good. Lots of veggie options. Decent amount of parking with a surface parking lot and garage. They do bring the POS machine to the table something that I am a big fan of. Overall very happy and will go again.

This restaurant was the perfect choice for a nice lunch with our friends! We loved the speak-easy atmosphere and welcoming interior. The service was amazing and our waiter was very friendly and made sure our dietary restrictions were followed. We will absolutely come back and try more of the delicious food on the menu!

Nice meal and cozy vibe to enjoy my time! The waiter is very friendly and decent!

Sixty Vines in Winter Park is one of the most unique wine bars we’ve been to. Everything is served on tap, but this isn’t your average keg wine setup. The selections are high quality and thoughtfully chosen. We ordered the Château Malijay Côtes du Rhône. It was medium-bodied with notes of blackberry, plum, herbs, and a touch of smoke. The wines are on the pricier side by the carafe. The space is stylish and inviting. The wine taps are retro works of art, sleek and curved with an aqua, 1950s soda-fountain vibe. The dining room is open and bright with wood beams, hanging plants, and a glass-walled sunroom lined with string lights. A large wood-fired pizza oven adds warmth and energy to the space. Shazam even picked up “Dark Necessities” by Red Hot Chili Peppers playing in the background. We sat at the bar to play cribbage and were served by Olivia and Troy, who were both excellent. Justin, a manager-in-training, was learning the ropes under Olivia’s guidance. Troy later told us about Sixty Vines’ management program, which rotates managers through every position before they move on to another location. Since they were sold out of the Truffled Vineyard Fries, Olivia suggested the Fried Chicken + Caviar. It’s not something we’d normally order, but it was outstanding, crispy, juicy chicken with lemon crème fraîche and a delicate pop of salt from the caviar. For entrees, I had the Braised Pork Pappardelle with pork shoulder, fennel, San Marzano tomato, basil, and pecorino romano which was rich, hearty, and full of depth. My wife had the Rigatoni with grilled eggplant, basil, spinach, crushed pepper, and whipped ricotta. Troy recommended it, and it was spot-on. We finished with the Basque Cheesecake topped with Luxardo cherries. Light, creamy, and caramelized just enough to balance the sweetness. As things wound down around 9 PM, we had a great conversation with Troy, who was personable and genuine. Before we left, he handed us a handwritten note for free truffle fries on our next visit. Highly recommend. Sixty Vines nails the balance between upscale and approachable, a place where you can enjoy serious wine, great food, and relaxed service in a chic, modern setting.

The food was fantastic (fig & prosciutto pizza, house salad - best salad dressing I've ever tasted, cherry cheesecake & a glass of Moscato - perfection). And the staff was attentive, gave great recommendations on all menu options & was absolutely lovely. The atmosphere was cozy, classic, with a contemporary vibe. An absolute must if your in Orlando FL, they also have several locations in TX & on the East Coast. I checked as they are that good.

We had the pleasure of eating here yesterday and everything was phenomenal. Jess was our server and she was well-versed on the menu and the restaurant’s history. The food was hot, fresh, and delicious. This place is decorated perfectly and sets the vibe for a great meal.

I’m not a local but if I were I would come here every time I wanted pizza. Very good and very reasonably priced as well. Highly recommended by this tourist and his wife.

Went over to Sixty Vines for Magical Dining. The food selection was so good! Had a sweet wine flight to start it off and ended with the Affogato dessert (which is a must)! Gabe offered a great selection of sweet wine and made the experience top notch with excellent service. Would recommend! 10/10!

This place consistently deliver time sensitive and delicious food/drinks. My non-negotiables are the zucchini appetizer and the Basque cheesecake. Everything i have ever had here is seriously so good and favorable.

The food was absolutely delicious and I adored the cocktails and dessert. It was a bit loud which made it difficult to talk at the table. I'd say overall the service was slightly slow, but thorough and our waitress was kind and helpful.

My wife and I marked my birthday at this eatery, and while it was our first trip there, it far surpassed our expectations. Offering something for every taste, the wine list was long and great. Starting with the burrata appetizer suggested by our server Billy set the tone for the rest of the dinner and was utterly delicious. Among the greatest we have ever had, the pizzas we requested were wonderful, flavorful, and cooked to perfection. With his expert, courteous, and attentive treatment, Billy made our experience even more memorable. As a kind birthday present, he surprised us with a free cheesecake, which was not only delectable but also made the evening absolutely unforgettable. Thanks to the whole team, and especially to Billy, for such a fantastic evening. We will come back at once!

Soro Wellness

We walked in as a party of 6 in the afternoon. Everything was amazing!! The food was very fresh and delicious (and we are a very picky group). I got the Cabernet burger (very juicy and great flavor) The beet salad was flavorful and the fig and prosciutto pizza was perfect. The truffle fries were also very good. Highly rec!

vinay moharil

We really liked this place. It’s quite big inside even though from the street it’s hard to make out. Beautiful location. I definitely recommend reservations as this place was packed and parties waiting. We made reservations. Very friendly staff, our server was awesome. They have indoor, outdoor, and like a closed patio style seating. The true outdoor can get a bit noisy with street traffic. The drinks were very nice. Both alcohol and nonalcoholic. We had pizza and pasta. The portions are sumptuous but not too big. Pasta was done well though I personally would have cooked it just a tad bit more. Pizza was good. Lots of veggie options. Decent amount of parking with a surface parking lot and garage. They do bring the POS machine to the table something that I am a big fan of. Overall very happy and will go again.

Joseph Paparella

Sixty Vines in Winter Park is one of the most unique wine bars we’ve been to. Everything is served on tap, but this isn’t your average keg wine setup. The selections are high quality and thoughtfully chosen. We ordered the Château Malijay Côtes du Rhône. It was medium-bodied with notes of blackberry, plum, herbs, and a touch of smoke. The wines are on the pricier side by the carafe. The space is stylish and inviting. The wine taps are retro works of art, sleek and curved with an aqua, 1950s soda-fountain vibe. The dining room is open and bright with wood beams, hanging plants, and a glass-walled sunroom lined with string lights. A large wood-fired pizza oven adds warmth and energy to the space. Shazam even picked up “Dark Necessities” by Red Hot Chili Peppers playing in the background. We sat at the bar to play cribbage and were served by Olivia and Troy, who were both excellent. Justin, a manager-in-training, was learning the ropes under Olivia’s guidance. Troy later told us about Sixty Vines’ management program, which rotates managers through every position before they move on to another location. Since they were sold out of the Truffled Vineyard Fries, Olivia suggested the Fried Chicken + Caviar. It’s not something we’d normally order, but it was outstanding, crispy, juicy chicken with lemon crème fraîche and a delicate pop of salt from the caviar. For entrees, I had the Braised Pork Pappardelle with pork shoulder, fennel, San Marzano tomato, basil, and pecorino romano which was rich, hearty, and full of depth. My wife had the Rigatoni with grilled eggplant, basil, spinach, crushed pepper, and whipped ricotta. Troy recommended it, and it was spot-on. We finished with the Basque Cheesecake topped with Luxardo cherries. Light, creamy, and caramelized just enough to balance the sweetness. As things wound down around 9 PM, we had a great conversation with Troy, who was personable and genuine. Before we left, he handed us a handwritten note for free truffle fries on our next visit. Highly recommend. Sixty Vines nails the balance between upscale and approachable, a place where you can enjoy serious wine, great food, and relaxed service in a chic, modern setting.

Andi Cacciatore

Attended a family event in the reserved space on one side of the restaurant. It was spacious and had windows all across the outside wall allowing plenty of natural light, room for movement and private separation from the restaurant itself. It gave the feeling of being at a large, comfortable, private home. The place settings, the servers and the food were the finest quality. Several selections of drinks, appetizers, main course and desserts were served that were all unique and incredibly delicious. The party planners did an absolutely fabulous job of decorating the space making the whole area photo ready to create many great memories for the families. I’ll be sure to make the trip to eat there as a regular diner in the near future. There is a large, free parking garage for the entire center, making it easy to access the restaurant.

Mackenzie Dowdell

We had the pleasure of eating here yesterday and everything was phenomenal. Jess was our server and she was well-versed on the menu and the restaurant’s history. The food was hot, fresh, and delicious. This place is decorated perfectly and sets the vibe for a great meal.

Kendy Martínez

Went over to Sixty Vines for Magical Dining. The food selection was so good! Had a sweet wine flight to start it off and ended with the Affogato dessert (which is a must)! Gabe offered a great selection of sweet wine and made the experience top notch with excellent service. Would recommend! 10/10!

Juan Palima

My wife and I marked my birthday at this eatery, and while it was our first trip there, it far surpassed our expectations. Offering something for every taste, the wine list was long and great. Starting with the burrata appetizer suggested by our server Billy set the tone for the rest of the dinner and was utterly delicious. Among the greatest we have ever had, the pizzas we requested were wonderful, flavorful, and cooked to perfection. With his expert, courteous, and attentive treatment, Billy made our experience even more memorable. As a kind birthday present, he surprised us with a free cheesecake, which was not only delectable but also made the evening absolutely unforgettable. Thanks to the whole team, and especially to Billy, for such a fantastic evening. We will come back at once!

Shawna “Garden Foodie 8”

The food was absolutely delicious and I adored the cocktails and dessert. It was a bit loud which made it difficult to talk at the table. I'd say overall the service was slightly slow, but thorough and our waitress was kind and helpful.

Max K.

This restaurant was the perfect choice for a nice lunch with our friends! We loved the speak-easy atmosphere and welcoming interior. The service was amazing and our waiter was very friendly and made sure our dietary restrictions were followed. We will absolutely come back and try more of the delicious food on the menu!

Jany Bence

This place consistently deliver time sensitive and delicious food/drinks. My non-negotiables are the zucchini appetizer and the Basque cheesecake. Everything i have ever had here is seriously so good and favorable.

madeline myers

I had such an incredible experience at Sixty Vines! From the moment I walked in, the vibe was welcoming and relaxed — perfect for winding down and enjoying great food and drinks. The meal was absolutely delicious — fresh, flavorful, and beautifully presented. You can really tell they care about quality here. A special shoutout to Jess, the bartender, who completely elevated the day. Not only was every cocktail on point and wine rec, but her energy, attention to detail, and easy conversation made the experience feel extra personal. She’s knowledgeable, warm, and clearly passionate about what she does. Sixty Vines, you’ve got a gem in Jess! I’ll definitely be back. 🍷✨

Jon Riquer

My one and only birthday venue! On this visit our server Faith was absolutely amazing. Extremely attentive and read the table so perfectly. She intuitively provided the discreet birthday I was hoping for. This high level of service paired with the classy ambiance and the superb wine selection continue making this my #1 go-to.

Amazing food and personable attentive service. For apps, we shared the Brussels sprouts (a vegetable I rarely like) and they were amazing. Perfect crunchy texture and great unexpected flavors. The en…

Amazing food and personable attentive service. For apps, we shared the Brussels sprouts (a vegetable I rarely like) and they were amazing. Perfect crunchy texture and great unexpected flavors. The …

Amazing food and personable attentive service. For apps, we shared the Brussels sprouts (a vegetable I rarely like) and they were amazing. Perfect crunchy texture and great unexpected flavors. The …

Took my daughter to celebrate her 18th birthday and they put a candle in her dessert. The waiter made her feel so special. What a great memory.\n\nWe started with bacon wrapped dates and they were ta…

Took my daughter to celebrate her 18th birthday and they put a candle in her dessert. The waiter made her feel so special. What a great memory.\n\nWe started with bacon wrapped dates and they w…

Took my daughter to celebrate her 18th birthday and they put a candle in her dessert. The waiter made her feel so special. What a great memory.\n\nWe started with bacon wrapped dates and they were …

Jennifer was, hands down, one of the best servers I've ever had. Her service alone earned this visit five stars.\nShe was impeccable--engaging, knowledgeable, and genuinely attentive without being …

We love sixty vines! We visited again after a few years, and had such a good meal with incredible food and ambience. We had the house salad, crispy zucchini, truffle parm potatoes, carrots, and roa…

This review is long overdue. To the team, I'm sorry I forgot to write it!\nThe cheesecake was quite possibly the best thing I ate in the 8 days I was in town. \nMake a reservation (probably obvious…

Was pleasantly surprised by the prices, the service, and the FOOD! Our server, Mia, recommended the pork chop and it was the best I've ever had. Tender, juicy, amazing sauce and lovely roasted carr…

Enjoyed Sixty Vines for a date night. We shared the fries which were amazing, our server was incredibly kind and helpful in recommending wines and dishes. I came for the Creste di Gallo and was not…

Enjoyed Sixty Vines for a date night. We shared the fries which were amazing, our server was incredibly kind and helpful in recommending wines and dishes. I came for the Creste di Gallo and was not…

My fiancee and I came to celebrate our engagement and we had the BEST time. Our waitress, Kat, was SO helpful and brought us wine samples to choose from when we asked for pairing recommendations. O…

Always good food, service and atmosphere. I've only been about 10 times but it's been great. I can only vouch for this experience if Jennifer is your server because I have never had anyone else.

Cutest, chic restaurant in Winter Park. I had been wanting to try this place, but my book club gave me the motivation to do it when they set our meeting here. We made a reservation for 10 on Sunday…

The atmosphere is always nice and airy. The service was good, it was super busy so there was a little delay but still great. The food was good! We tried so many appetizers and they were all amazing…

I stopped in for drinks and appetizers with friends and this spot is perfect for food and drinks. There are healthy eats and great wines on tap with plenty of seating and great decor! It definitely…

My wife and I had an amazing experience at this restaurant. The food was delicious, wait staff exceptional, environment-relaxing and just an all around great experience. Thanks to all, including the …

My wife and I had an amazing experience at this restaurant. The food was delicious, wait staff exceptional, environment-relaxing and just an all around great experience. Thanks to all, including th…

My wife and I had an amazing experience at this restaurant. The food was delicious, wait staff exceptional, environment-relaxing and just an all around great experience. Thanks to all, including th…

My wife and I had an amazing experience at this restaurant. The food was delicious, wait staff exceptional, environment-relaxing and just an all around great experience. Thanks to all, including …

The food, service and atmosphere was top shelf! From the moment you walk in the door you are greeted warmly and then from start to finish your dining experience is simply the best!

The food, service and atmosphere was top shelf! From the moment you walk in the door you are greeted warmly and then from start to finish your dining experience is simply the best!

The food, service and atmosphere was top shelf! From the moment you walk in the door you are greeted warmly and then from start to finish your dining experience is simply the best!

The food, service and atmosphere was top shelf! From the moment you walk in the door you are greeted warmly and then from start to finish your dining experience is simply the best!

Arrived on time and we were seated. Very nice service and, as expected, busy because it was their sunday brunch but that didnt impact the good service. We ordered to share as starters, the Edamam…

Arrived on time and we were seated. Very nice service and, as expected, busy because it was their sunday brunch but that didnt impact the good service. We ordered to share as starters, the Edam…

Fabulous lunch. This restaurant is bright & airy with a great menu at reasonable prices. They were busy so sat at the bar. Jillian was a great bar tender & even though she was incredibly busy she m…

Had a lovely time catching up with family while sampling wines and small plates. Loved the margarita pizza too. Will have to try the location in Virginia too.

Sixty Vines had been on my list for over a year and I was finally able to try it when coworkers were in town for business. We made a reservation a couple of days in advance and I would recommend th…

I am so glad we found this restaurant. My wife and I tried this restaurant and we are so glad we did. It was very busy on the Saturday night we went, so I would suggest getting reservations in ad…

Perfect way to celebrate a birthday with friends. They have wine (hence the 60 vines) on tap and the best appetizers to start! We had the ricotta and raspberry hummus appetizers. Dinner was also am…

Perfect way to celebrate a birthday with friends. They have wine (hence the 60 vines) on tap and the best appetizers to start! We had the ricotta and raspberry hummus appetizers. Dinner was also …

We went here on a Saturday night. We made reservations for 5:30 and beat the crowds. We had several small plates. The zucchini bites were great as well as the ricotta. For dinner I had the small pl…

Sixty Vines has fantastic food, drinks, and service. They are extremely reasonably priced and are our go-to for every day dining and nicer occasions. One of our favorites!

A group of us visited for dinner and found the restaurant clean, inviting and upscale. A nice variety of appetizers and entree's. Nice friendly staff (our table was visited by the managers Dave &…

Fantastic service! Pizza wasn’t really good. Burger was very juicy. Tasty fries were excellent. I definitely will highly recommend this restaurant to friends and family. Sixy vines have so many other great options to try on the menu and I cannot wait to try them. I will say one other negative thing to comment on the bathroom is dark and wasn’t clean.

+1

Great atmosphere, food waiting time it's not bad, they brought the kids food way quicker than other places which I like the most since I can feed them then we can eat after them so we can enjoy. I do understand the servers are busy, but we never got set up with silverware or napkins, so we helped ourselves get them from their stand since the food got served and no tools, he realized way later and he did not apologize either but no worries it happens. I also communicated that the bread in the mussels plate was burned more than what it's supposed to, and he communicated thats how it served, we only ate the mussels since the bread was not edible due to the taste of burnt bread. Great place and setup, I felt at one point that they put too many things on the table, between the menus, the glass of water,the candle, and glass of water, soda cups when the food got served it was no room for anything, not counting that it took a long time to get the dirty away. Keep in mind this is a full service restaurant and the area you expect the best service.

+3

I've been to sixty vines several times now and the food has always been quite good. Some of my favorite are the burrata, the mussels, the braised pork pappardelle, the citrus cake , and the basque cheesecake. The pizza is also good but I just wish the crust was a bit more on the crsipy side. The cocktails are always perfectly made. The only thing I really won't get again is the bavette steak, the flavors were good, but the cut of meat was way too tough. i came for brunch this past Saturday and I will say the service wasn't that great. We were definitely waiting and searching around for our waiter a few times. And when we first arrived at the restaurant, the hostess had us waiting quite a while even though we had a reservation and there were free tables; I feel like she definitely forgot about us.

+6

The food here is always tasty. Small portions but if you get an appetizer and drinks you’re good to go. I recommend the Campanelle and the CRESTE DI GALLO for the main dish if you are looking for pasta. Tell them extra sauce on the campanelle or you gonna get it kinda dry. Fried zucchini is tasty, and the burrata is one of the best I’ve had. Enjoy.

+4

Nice experience for wine on tap. Service is always incredible. Food is ok for the price. Creative food options that are tasty, but not always consistently served with quality. The boards are fun in that you can choose from various salamis and cheeses—no fruit. That would be an excellent addition. It was a nice sunrise to have a slab of cheesecake served for your birthday!

A few weeks ago I got the chance to dine at this establishment via Magical Dining. It was a lovely three course meal. First Course, the Burrata, Second Course Wood Grilled Babette Steak, and Third Course was a sticky toffee cake. All of this food was delish! It was a wonderful magical dinning menu from top to bottom. The service was well knowledgeable and answered any questions and the atmosphere was very modern yet traditional, especially the scratch kitchen. It was my first time at this restaurant but it won’t be my last.

Had a great date night, the appetizers were pretty good, the drinks were fabulous, the food was delicious, it was slamming and the customer service you had to ask for some help because they were under staffed, but they staff was cool and very knowledgeable on the drinks and wines. So cool to see so many wines on tap.

Oh my goodness, the truffle fries were absolutely amazing! They had just the right hint of truffle flavor that made them extra delicious. As for the tri-tip, it was cooked perfectly and packed full of flavor—it was simply irresistible! The fig pizza was a delightful surprise too; it was so fresh and beautifully presented, you could tell a lot of care went into making it. I also treated myself to a gingersnap old-fashioned, and let me tell you, it was fabulous! The warm spices paired with a smooth finish were just spot on. And I have to say, the service was outstanding—really top-notch! Our food came out surprisingly fast too, which was a nice bonus. The parking was pretty convenient as well, though I can imagine it might get a bit tricky on the busier days.

Julie Francey Collins

Nice experience for wine on tap. Service is always incredible. Food is ok for the price. Creative food options that are tasty, but not always consistently served with quality. The boards are fun in that you can choose from various salamis and cheeses—no fruit. That would be an excellent addition. It was a nice sunrise to have a slab of cheesecake served for your birthday!

L. A. Barnes

A few weeks ago I got the chance to dine at this establishment via Magical Dining. It was a lovely three course meal. First Course, the Burrata, Second Course Wood Grilled Babette Steak, and Third Course was a sticky toffee cake. All of this food was delish! It was a wonderful magical dinning menu from top to bottom. The service was well knowledgeable and answered any questions and the atmosphere was very modern yet traditional, especially the scratch kitchen. It was my first time at this restaurant but it won’t be my last.

Florida Foodie

Had a great date night, the appetizers were pretty good, the drinks were fabulous, the food was delicious, it was slamming and the customer service you had to ask for some help because they were under staffed, but they staff was cool and very knowledgeable on the drinks and wines. So cool to see so many wines on tap.

Gabriella_Nazandra

I've been to sixty vines several times now and the food has always been quite good. Some of my favorite are the burrata, the mussels, the braised pork pappardelle, the citrus cake , and the basque cheesecake. The pizza is also good but I just wish the crust was a bit more on the crsipy side. The cocktails are always perfectly made. The only thing I really won't get again is the bavette steak, the flavors were good, but the cut of meat was way too tough. i came for brunch this past Saturday and I will say the service wasn't that great. We were definitely waiting and searching around for our waiter a few times. And when we first arrived at the restaurant, the hostess had us waiting quite a while even though we had a reservation and there were free tables; I feel like she definitely forgot about us.

James M

Oh my goodness, the truffle fries were absolutely amazing! They had just the right hint of truffle flavor that made them extra delicious. As for the tri-tip, it was cooked perfectly and packed full of flavor—it was simply irresistible! The fig pizza was a delightful surprise too; it was so fresh and beautifully presented, you could tell a lot of care went into making it. I also treated myself to a gingersnap old-fashioned, and let me tell you, it was fabulous! The warm spices paired with a smooth finish were just spot on. And I have to say, the service was outstanding—really top-notch! Our food came out surprisingly fast too, which was a nice bonus. The parking was pretty convenient as well, though I can imagine it might get a bit tricky on the busier days.

We celebrated Galentines here and it was the perfect spot for our large group! They accommodated us so well, and everything felt organized and seamless from the moment we arrived.\n\nOur server was a…

This place has a lot of gluten free options for people that might be a bit sensitive. There Brussels sprouts are really good and there zucchini is as well, I would recommend there chicken since…

Enjoyed another evening at Sixty Vines. Want to go out to dinner and don't have a reservation? The restaurant will sit you in the outside dining area or sit at the bar. A hidden gem, the bar has li…

Sixty Vines is an upscale chain in the best of ways: the interior is expansive with lots of seats, a varied menu, and affordable prices. \n\nIt was a bit hectic when we went, and service was less t…

Lovely inside, Pricey but food and drinks were very tasty. I enjoyed the experience. Service was good. A nice place to go.

prices are pretty high..$18 for a piece of toast and cheese? ( burrata ) ..WHY? The service was slow.. even tough we came early before all the tables were full.

Went for a lunch with clients. Nice atmosphere. There's a large patio space with covering that worked well for a summer meal. The menu was large. Lots of light and heavy options. The salad I ord…

Went for a lunch with clients. Nice atmosphere. There's a large patio space with covering that worked well for a summer meal. The menu was large. Lots of light and heavy options. The salad I o…

Nice place to hang out. A bit noisy. Food is interesting and tasty. Nice creative drinks. The ambience was nice. Went for an anniversary dinner and had a great time.

Nice atmosphere. Service was good. appetizers were bacon wrapped dates and wood grilled shrimp. We liked them especially the side that accompanied the shrimp. Lunch was a roasted pork sandwich …

The margarita pizza is insane!!! Wine prices are very expensive for kegs. Silly expensive. 8 oz of a rose $15? It’s keg wine it should be more economical. In the past we have selected the full…

Solid. The atmosphere is pretty nice. Food is a bit expensive for what you get. It’s really a classic example of a restaurant that looks nice, food sounds fancy, but the quality and quantity is a bit to be desired. It tasted good, but my partner and I both got pasta and despite paying nearly $20 for our meals we were still left pretty hungry. And we usually take some type of leftovers home wherever we go out to eat. The staff was really nice! We were celebrating a friends birthday and they even gave us a lighter to light the candles for the cake we brought. I think this type of restaurant speaks to a certain type of person. If you’re okay paying a little more for alright food and a pretty nice atmosphere, this is the place. If you’re on a budget, maybe pick somewhere else.

Elyjah Roa

Solid. The atmosphere is pretty nice. Food is a bit expensive for what you get. It’s really a classic example of a restaurant that looks nice, food sounds fancy, but the quality and quantity is a bit to be desired. It tasted good, but my partner and I both got pasta and despite paying nearly $20 for our meals we were still left pretty hungry. And we usually take some type of leftovers home wherever we go out to eat. The staff was really nice! We were celebrating a friends birthday and they even gave us a lighter to light the candles for the cake we brought. I think this type of restaurant speaks to a certain type of person. If you’re okay paying a little more for alright food and a pretty nice atmosphere, this is the place. If you’re on a budget, maybe pick somewhere else.

Went for a girls night and tried a ton of their appetizers and ordered the rainbow trout. As soon as I finished my meal I got the worst stomach ache and well you know what happens after that. I was…

I must have bad luck at this restaurant because so many people like it but all of the last 3 times I've been there the food was not good. Pretty bad actually. The filet was served sliced, a pet peeve of mine. I think they do that to make it look bigger than it is. But that wasn't the issue, for an expensive filet, it had tendons and was very chewy. But maybe I just got a bad cut. And those smashed potatoes were so hard and dry and inedible. Another time I had the braised pork pappardelle. It was actually gross. Braised pork should be fall apart tender. Somehow I received a blob of meat that was all fat and again, tendons. I tried cutting into it but saw what it was and couldn't eat it. The pasta was messy and just not good. I would have said something but it was a business lunch. I really don't understand why this restaurant is so popular other than the fact that it is beautiful and stylish. That's it.

Very nice restaurant with good atmosphere, beautiful setting, high tables and chairs. These are my 2 stars. For the rest, basic menu and not original, average food, long wait even with reservation. We had reserved at 8:15pm, after 30 minutes, there were 3 empty tables. We were obliged to ask again to get a table. If we had not asked, we would still be waiting. We were asked not to block the passage at the entrance, they inform us after 20 minutes that there are armchairs to wait behind the reception kiosk. I suggest to not take a reservation if you are full booked. The appetizer Wood grilled shrimps is very good. My wife chose the trout and it had a strong and bad smell of badly defrosted fish. My pasta with braised pork is just average food, not bad but not sensational. I ordered a bottle of wine and they served it in a carafe and it was too cold. The waiter served it directly without letting us taste it. If they want to do things right, bring the empty bottle to the customer and serve it in real decanters and not in a 2 cent wine carafe. In short, for a good atmosphere, go there, for a good meal, don't go there.

We had a pretty disappointing experience overall. We waited about 15 minutes just for water, then another 40 minutes before we received our drinks. The charcuterie board was very small and underwhelming, although the selection our server chose for us wasn’t bad. The tuna crudo came out as huge chunks of tuna that looked like they were simply thrown on a plate with random ingredients. The fried chicken with caviar and the prosciutto and fig pizza were both incredibly bland, which was surprising given how interesting they sounded on the menu. My steak was also more rare in the center than the medium I ordered. Our server was welcoming and friendly at first, but he seemed to become less friendly after he realized one of the hosts had to take our order because he was too busy. He was also a bit inattentive overall, though it was understandable since he appeared to be juggling many tables. The only real standout dish was the creste di gallo — the pesto was incredibly well-made and full of flavor. Their wine selection is also very extensive, and our waiter was kind enough to create a specialty wine flight for us, which we really appreciated. Overall, there were a few bright spots, but the food quality and service delays were disappointing.

We came for magical dining. We sat down at 5:30 by the hostess. We were greeted by the waiter at 5:45 to tell us about the restaurant. The atmosphere and concept is great. It’s a wine country vibe with the drinks in kegs and a made fresh menu offering, we were told. We got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05. I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they’ve been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster. The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner. Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment. Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. We don’t anticipate coming here again.

Kristine Perlas

We had a pretty disappointing experience overall. We waited about 15 minutes just for water, then another 40 minutes before we received our drinks. The charcuterie board was very small and underwhelming, although the selection our server chose for us wasn’t bad. The tuna crudo came out as huge chunks of tuna that looked like they were simply thrown on a plate with random ingredients. The fried chicken with caviar and the prosciutto and fig pizza were both incredibly bland, which was surprising given how interesting they sounded on the menu. My steak was also more rare in the center than the medium I ordered. Our server was welcoming and friendly at first, but he seemed to become less friendly after he realized one of the hosts had to take our order because he was too busy. He was also a bit inattentive overall, though it was understandable since he appeared to be juggling many tables. The only real standout dish was the creste di gallo — the pesto was incredibly well-made and full of flavor. Their wine selection is also very extensive, and our waiter was kind enough to create a specialty wine flight for us, which we really appreciated. Overall, there were a few bright spots, but the food quality and service delays were disappointing.

Jon Manna

We came for magical dining. We sat down at 5:30 by the hostess. We were greeted by the waiter at 5:45 to tell us about the restaurant. The atmosphere and concept is great. It’s a wine country vibe with the drinks in kegs and a made fresh menu offering, we were told. We got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05. I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they’ve been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster. The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner. Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment. Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. We don’t anticipate coming here again.

I ordered through Uber Eats, Fig & Prosciutto pizza. I’ve ordered this before and it was fantastic. I’ve told people about it. The pizza I ordered today was undercooked and thrown together. The figs were chopped too large and the dough was bland, pale and undercooked. This was not the same pizza I’ve ordered before. Look at the photo I posted versus the other pizza photos on the reviews