Comimos muy bien, comida aragonesa. Todo muy bien presentado, los camareros muy atentos, la comida riquísima, unos platos exquisitos. Fuimos con niños y también comieron de maravilla. Recomendable 100%. Volveremos!!

+3

10/10. Ha sido una experiencia increíble. Pedimos la anchoa , el sabor a mantequilla y de la propia anchoa espectacular. Para seguir las alcachofas. Increíbles , nada que añadir. Y por último el Lingote de TA con salsa de manzana….. un espectáculo. Y el pan con mantequilla, calentito y riquísimo. El servicio y el ambiente tranquilo y amable. Además tenían bebida de avena para el café, algo que usualmente en restaurantes no suelen tener. Otro punto más. Volveremos seguro. Merece cada euro que vale 🤍

Un martes cualquiera, 15:30, y La Flor de Lis casi lleno. No es casualidad. Cecina de buey impecable, alcachofas fritas llenas de sabor y un tataki baturro que se disfruta sin prisas. El Ferrero pone el punto final perfecto. Buen producto, trato atento y 70 € para dos personas muy bien invertidos.

el local es precioso, un ambiente tranquilo y acogedor aún estando lleno. Las chicas que nos atendieron todas muy amables y serviciales, en especial la chica jovencita de Nicaragua. La comida deliciosa, el plato que más nos gustó fue la cecina de buey con aceite trufado, todo un acierto! La ensaladilla y el salmorejo buenísimos! Lo único que no repetiría son las chuletas de cordero (pilaritas) para mi gusto empanar unas chuletas es un delito le pero es una opinión personal, quizás a otros si les guste. Los postres buenísimos también! Probamos por recomendación el Ferrero XL y la torrija con petazeta de chocolate, exquisitos. Para repetir 100 x 100

+4

Bonito local situado muy cerca de la plaza del Pilar. Ambiente informal y muy acogedor. Carta con variedad de platos para compartir muy bien elaborados, clásicos con un toque innovador que los hace muy apetecibles, el personal muy atento y cercano. El servicio rápido y eficiente. Una muy buena opción para una cena tranquila. Precio medio. Buena relación calidad-precio.

+6

Exquisito todo. Fuimos sin reserva, no teníamos pensado ir, y tuvimos suerte en poder tener una mesa en la entrada. El personal es super atento, y en concreto el chico de la entrada. Alguna pega? Principios de enero, ola de frío, y la puerta, corredera, se abre continuamente por el flujo de clientes, así que entra todo el frío. No creo que sea algo mal, si no algo del tiempo y punto. Sugerencia al respecto? RESERVAD! Al fondo del restaurante se está de lujo ♥️

En Fiestas del Pilar. Primera vez y como está todo masificado pensábamos que la calidad bajaría. Pues no, desde nuestra entrada la atención fue excepcional. Buen trato, una sonrisa y un ambiente acogedor. De primero pedimos un "Carpacio de presa Duroc" con yogur, aceite de albahaca y maíz crujiente". Espectacular el juego de sabores y texturas. Seguimos con "Cecina de buey con queso Pata de mulo y aceite trufado". Este sólo dependía de la calidad del producto. Pues otro 10. Y para cocluir un "Tataki baturro (carne de los Pirineos) con reducción de tomate al orégano y alioli de borraja. Espectacular. Tanto la carne, intensa y en un punto perfecto como la reducción de tomate (podría ser un platten si solo, eso sí, con media barra de pan) y ese alioli delicado. Comentar que no somos de postres pero en este caso decidimos pedir viendo la calidad de los platos. Otro acierto. Tomamos un "Ferrero con helado de Baileys" y yo un "Almendrón con helado de yogur y una espuma de castañas". Significar, que todos los platos son generosos y los precios muy ajustados. En resumen: ambiente muy acogedor, platos con productos de calidad y elaboraciones modernas y pensadas. Servicio profesional y agradable. Volver sí o sí. Gracias.

+3

⭐⭐⭐⭐⭐ Hemos comido en La Flor de Lis, en Zaragoza, y la experiencia ha sido excelente de principio a fin. El restaurante cuida mucho el producto y eso se nota en cada plato. Empezamos con alcachofa, que estaba simplemente espectacular: bien presentada, en su punto perfecto de cocción y con un sabor magnífico. Un plato muy bien servido y de gran calidad. Como platos principales, probamos los canelones de relleno, que estaban realmente buenos, con una textura y un sabor muy equilibrados, se nota la elaboración y el cariño en la cocina. De postre, tanto el helado como el Roche fueron un acierto total, muy ricos y el broche perfecto para la comida. Para terminar, los cafés también muy buenos, algo que siempre se agradece y no en todos los sitios se cuida. En resumen, una experiencia muy positiva, con buena comida, buen servicio y un ambiente agradable. Repetiremos sin duda y lo recomendamos totalmente

Armand Heijster

We went for lunch, we got a table downstairs and were lucky as we did not had a reservation. The menu of the day is incredibly good. Great service, great quality, definitely for repeat next time we are in Zaragoza.

Mike Chouinard

Wow! If you’ve heard about the excellent cuisine of Spain, this is the place where you can experience it. The prix fixe menu is the recommended option. Everything was amazing and surpassed all of our expectations.

Pete Gee

Excellent 3 course meal with wine! Well prepared and presented and excellent ly cooked!

Connie Chow

Great for vegetarians, and they even have a separate menu with vegetarian options. For a family of 4, we ordered a mushroom risotto, butternut squash ravioli, vegetarian paella for 2 (a little salty but still very flavorful), and some mushroom croquettes. Everything was tasty. Would come back here again!

Eduardo Fritsch García

Wonderful outdoor dining experience. It's definitely worth your time and money.

Suciu Oana

Gigantic paella and very tasty.

ulle

they do have great oustide seating. food is jnteresting and tasty. open for late lunch

+1

Anton Sukac

Quality food, all what we ordered ! Service as well like it should be!

Dmitry Mirzonov

Was there for menu del dia. For 14 euro you get great 3 course meal, served in a nice way. For 7 euro extra you get a bottle of good rioja wine. Deal!

Adrián Salavera

Usually the restaurant is closed on Sundays, but for this one on city festival. Several starters and a docen main courses to choose. All them quite big and good. As we were on family, I could taste several, like black rice or artichokes. Also lamb, pork sirloin, tuna and pork leg. Maybe the only problem was that in the big room, some areas were hot while where we were sitting it was a bit cold with air conditioning

Hemos parado ésta tarde en éste local con el fin de picar algunas tapas. Nos ha extrañado que para picar en barra sólo tenían tres tipos de croquetas. De jamón, de bacalao y de borrajas. Hemos probado la de jamón y la de borraja. La verdad que estaban muy buenas. Los tres tipos te cuestan 3€ la unidad. También tienes una carta por si quieres pedir raciones bien para cenar o comer. El personal es amable y el establecimiento tiene una bonita decoración, música de fondo y se ve moderno.

Como titulo principal podriamos indicar flor de lis salada o a la sal, tomamos papas arrugas que tenian un punto bastante alto de sal, el mojo apenas se percibia, los buñuelos equilibrados de sabor pero con algun bocatdo volvia el sabor creciente de la sal, Ya con los platos pincipales como el tataki barruto seguia teniendo un punto de sal alto, pero la carne estaba muy bien hecha y de sabor muy rica, la pasta de borrjas nada que objetar, suaves de sabor y luy ricas, nunca habita pensado que fuera tan suave una borraja y el lingote de ternasco aragones volvia a recuperar otra vez ese punto alto de sal, quiero pensar que es estrategia comercial para que pidas mas bebida porque sino no se entiende, sal apatrte, estaba muy bien hecho, la nota discordante la sal. En cuanto a los postres tenemos el almedro , su helado de almedra muy rico pero el bizcocho que lo acompala demasiado apelmazado, la torrija bueno sin comentarios y la tarta de queso fluida pues la verdad no se donde estaba la fluidez del asunto, de sabor estaba bien pero nada del otro mundo, el queso de oveja sobresalia pero entiendo que era la intancion del palto. En cuanto al vino que tomamos un Garnacha centenaria de 2013 de Coto de Hayas muy recomendable, peligroso porque se deja beber muy facil. Volveria? si para poder degustar algunos de sus otros platos, si bien es cierto en algunos se notaba mucho la sal en otros sobresalian sus sabores y estaba muy bien elaborados.

+6

Nil Esmer

The service was not so friendly but the food was great. I recommend the mushroom risotto.

Jonás Ansó

Not too bad Spanish lunch menu for 18€

+2

L Z

It's my personal preference, I don't really like the taste of cachopo, because I assumed it's tender, but it's not. For torrija, the skin is soft and tastes great. The price is fare and attendants were kind.

Ronnie Held

My friend and I stopped in for brunch on a Friday to enjoy some small bites, right before their lunch rush. They didn't give us menus and just told us what we could have (we speak English and are semi-proficient in Spanish). It turned out fine because I could have their avocado toast with tomato as a vegan and my friend enjoyed their ham and tomato on bread. The espresso was quality and it's a sweet spot to sit outside. All in all, the price was absolutely right - totaling at around 10 bucks for the two of us.

The food was amazing and great value but it was very busy and we waited more than 45 between courses and had no service in between So if you are prepared to take more than 2 hours for lunch then a g…

The food was amazing and great value but it was very busy and we waited more than 45 between courses and had no service in between So if you are prepared to take more than 2 hours for lunch then a…

The food was amazing and great value but it was very busy and we waited more than 45 between courses and had no service in between So if you are prepared to take more than 2 hours for lunch then a…

The food was amazing and great value but it was very busy and we waited more than 45 between courses and had no service in between So if you are prepared to take more than 2 hours for lunch then a…

We came across this restaurant on a Friday night where everywhere was busy. The evening menu was fantastic with great Pork and lamb dishes. The value for money was superb. Give it a go and enjoy t…

Deming

Set lunch at 17.9 euro. 3 course + drink. Located near to attractions and offered a cozy environment. Portion was pretty generous, taste wise it's alright. However the service time was rather slow, in between each dish we had to wait about 15-20mins. There's also no physical menu, you must view it online via qr code. Menu only in Spanish and waitresses don't speak English. So prepare your translation app if required.

Maria Purcariu

Very long waiting time even for just placing an order. Staff didn’t seem that busy, yet continuously ignored us. We’re not Spanish natives, but speaking, and we deliberatedly pointed at the dish on the menu to avoid confusion, yet they brought us the non-vegetarian version of what we ordered and it took a long time to explain what was wrong. ?Very good sangria though!

Helen Robinson

All the staff are stressed and rude. I ordered a vegetarian risotto. It was lovely BUT as I neared the end I found a small bone fragment. It had clearly been made with chicken stock. Why advertise something as vegetarian when they use chicken? I would have complained but the staff were so disinterested they wouldn't have cared.

Bianca Blaschek

Food was really good but the Service wasn’t really good. We felt like we were treated differently because we weren’t fluent in Spanish. They told us it would take 25min to get the food but it took 45min. They charged us 5,70€ for 3 buns, which were really dry. The paella was really tasty but the fact that they didn’t pay much attention to us, we always needed to wait a long time till they come to our table, the experience wasn’t the best

Alessandra F

A very disappointing experience. We started out very strong with a delicious double appetizers of grilled octopus and Spanish foie gras terrine only to end up with a terribly disappointing overcooked (and frozen?) cod and overly fat lamb chops. The prifiterol and cheese/quince desserts were equally disappointing and unappetizing. The chef needs retraining.

The service was really dis respectful Like we were not wanted for dinner Thanks a lot for the faces when we order No music nothing only us with a bread from 3 days ago

The service was really dis respectful Like we were not wanted for dinner Thanks a lot for the faces when we order No music nothing only us with a bread from 3 days ago

The service was really dis respectful Like we were not wanted for dinner Thanks a lot for the faces when we order No music nothing only us with a bread from 3 days ago

The service was really dis respectful Like we were not wanted for dinner Thanks a lot for the faces when we order No music nothing only us with a bread from 3 days ago

AVOID, AVOID, AVOID. Three course lunch with main courses consisting of undercooked, inedible meat cuts full of fat and little meat. We complained and they followed up with a salmon dish, consisting …

AVOID, AVOID, AVOID. Three course lunch with main courses consisting of undercooked, inedible meat cuts full of fat and little meat. We complained and they followed up with a salmon dish, con…

ClaudH B

I wouldn't recommend the place. I ate there and suffered from an upset stomach soon afterwards. Not a lot of people would complain about a speedy service but on this occasion it was way too quick, it makes you wonder about the freshness of the ingredients. The XL burger is definitely not the best burger in town yet was the best dish of the meal... Prawns and squid salad for starter and a Torrija for dessert which didn't taste nice at all.