incredible view to taste ♥️

Esta cafetería destaca principalmente por su concepto temático y su ubicación privilegiada, que la hacen un lugar excelente para hacer una pausa. Es el sitio ideal para tomar una bebida 🥤 y esperar de manera cómoda antes de iniciar un tour 🚶. Sin embargo, el servicio es un poco lento 🐢 y el menú resulta muy limitado 📜. En cuanto a la comida, probamos la torta de chilaquiles, que si bien es de tamaño pequeño, tiene un buen sabor 👌. Un detalle a mejorar fue con los molletes, ya que colocaron el pico de gallo encima sin preguntar previamente al cliente, lo que resta puntos a la experiencia personalizada.

¡Súper bien y rápido servicio! Las bebidas bastante buenas aunque las aguas para mi gusto un poco dulces. El lugar es pequeño, y el que yo visité es el que está en la planta baja. Si vas al museo te recomiendo pasar ahí y disfrutar un buen café. El americano es bueno.

Very good chocolate

Cool

Food was great. Chai latte was excellent. 4 stars due to wait time.

Vicki loaisig (Ms.loaisig)

Comida nica has an amazing taste. Tamales are esquisite, but place is packed specially weekends and its slow but food overall is amazing . Also a must try is cacao drink🔥❤️

Olivera Jovanovic

Good Nicaraguan food approved by my Nicaraguan family. Order at counter, some self serve tables. Need to speak Spanish to order. Overpriced but I love somewhere with no Nicaraguan restaurants so it was worth the splurge. $20 dollars per combo plate. Large Horchata was $8! They take credit card.

Wm R

Quite a busy time. People ordering the ladies trying to figure out who should be on break since they were basically understaffed. Well we ordered pupusas to dine in and to go. Also some fire plantain with milk inside. Food was great and fresh. On the lower level is the bakery. They have all types of pan dulce, cakes, individual custards etc. there is a full beverage freezer. You can buy chicharron by the pound. Tortillas freshly made. Even aguas frescas to drink.

+13

El lugar es pequeño pero bonito, con un ambiente muy acogedor pero la comida es algo costosa para lo que es y las bebidas por el precio son bastante pequeñas. Fuera de eso todo bien 🫶🏻 bonito para ir una vez

Victor Sanchez

Decent food not the best but will suffice. Its kind of a run down place kind of dirty too. I only go because my wife grew up around the corner and has memories for her but definitely not because of the food. The do have picos and Milca soda. If you're in the area stop by but I don't think I'll make the long drive any more.

Adelita Café es, ante todo, un espacio con una ubicación privilegiada. Sus vistas son notables y el entorno arquitectónico aporta una atmósfera que conecta historia, estética y experiencia visual de manera armónica. El lugar invita a ser visitado y recorrido; en ese sentido, cumple con creces como escenario. Sin embargo, la experiencia se ve seriamente comprometida en el plano operativo. El servicio resulta distante, poco cordial y excesivamente lento, lo que rompe con la expectativa que genera el propio espacio. A ello se suma una oferta de desayuno y brunch que carece de carácter: sabores correctos pero ordinarios, sin identidad ni propuesta diferenciadora. En síntesis, Adelita Café destaca por lo que se ve, pero no por lo que se vive en mesa. Un sitio atractivo para la vista y la fotografía, aunque aún lejos de consolidarse como una experiencia gastronómica recomendable.

El lugar es bonito y tranquilo pero el servicio es pésimo, tienen carta en cada mesa, sin embargo, no te toman la orden después de que te sientas, sino que te hacen pararte a pagar y después ir por tus alimentos.

Llegamos un sábado a desayunar y el lugar se veía acogedor. Quisimos pedir chilaquiles, nos dijeron que no tenían, pero nos comentaron que sí ofrecían tortas de chilaquiles ¿? Esto no nos hizo mucho sentido, así que decidimos retirarnos. Además, la atención no fue muy amable.

Slow service, toilets without mantainance

Alex Romero

Food is VERY expensive and not that good. I got the breakfast combo #1 asked for no carne asada. Gallopinto tasted slightly burnt, scrambled eggs were overcooked, small piece of chorizo was dry, bread and cotija weren't particularly noteworthy. All that for $22, remember i asked for no carne asada and if you want a drink, thats extra. There's way better places for Nica and salvadorean food!

20 de febrero 2026 asisti con un familiar, compré boletos en ferver, todo bien al inicio, no agregamos a la primera visita guiada del día, la señorita guía muy amable y agradable... El problema llegó cuando llegamos a la cafetería del mirador terminando la visita guiada, pésimo servicio por parte de la mesera, tardo muchísimo y con modos muy feos, es importante mencionar que no fuimos a las únicas que nos trató mal, antes que a mi a dos mesas más, no había coctelería anunciada, no había crema de avellana para crepa, varios productos anunciados pero sin existencia, eso sí te cobra en cuanto te lleva el producto, y se enoja si no pagas, mi familiar pidió una bebida fría y se la trajo caliente, al ir a pagar, riéndose me pidió pagarle con tarjeta porque no tenía cambio, le dije que no y me dijo "si se espera son como 15 minutos en lo que me traen cambio", o le doy pura moneda, a lo cual acepte, no me iba a esperar, después de eso y como están todos comunicados por radio, el trato conforme seguimos el recorrido ya fue muy grosero por parte del personal; nos boletino!, de hecho nos regresaron por las escaleras (es cansado ya que el recorrido guiado es todo subir por escaleras y lugares incómodos) ... No nos guiaron para regresar por el elevador como a la mayoría (fue maldad).. bajamos a la cafetería la adelita y el chico de ahí muy amable (pelo color güero), Pero para nuestra mala suerte llegó la mesera grosera, y se aconsejo con cuánto compañero pudo, de hecho en voz alta dijo, "me hicieron bajar a comer enojada", porque nos vio ahí, algunos de sus compañeros pasaban y nos observaban de mala manera (nos incomodaron), el lugar es muy bonito, pero lamentablemente personal como ella demeritan la visita, al retirarme pase a la taquilla a hacer una pregunta y las dos chicas de taquilla (ambas de pelos de colores) al vernos se notó su desagrado y fueron groseras y burlonas al contestar, de hecho al voltearnos mi familiar y yo se carcajearon. Lo que empezó como una buena experiencia, termino con un muy mal sabor de boca por personas que no están a gusto en su lugar de trabajo. Hago esta reseña para que si a alguien le pasa algo igual, desde el inicio levanten la voz y no permitan este trato, porque al final se consume y se paga. Por lo que leí hay varias reseñas que mencionan lo mismo, servicio pésimo... Lo cual quiere decir que no hacen nada al respecto. Suerte en su visita.

Overpriced burnt coffe, flavorless pastries.

unorganized

Pésima atención. Había 3 meseros para solo 2 mesas ocupadas y aun así obligan a pedir en la barra. El menú anuncia chilaquiles, pero dicen no tenerlos “porque el menú es nuevo”, aunque sí venden torta de chilaquiles (sin sentido). Tampoco pudieron cobrar un platillo porque “no estaba en el sistema”, pese a que otros productos tenían el mismo precio. Cero disposición para ayudar; el personal parecía más molesto por atender que interesado en dar solución. Muy mala experiencia.

Andrea Cordova

I bought 10 nacatamales a total of $90. Nacatamales are made with raisins not plums. The masa was plain, it had no flavor. I called and spoke to what seemed to be the manager and she said that the same person has been making them for years and she had no complaints. The fact that I didn't not like the taste was my problem. Bottom like, no refund for the uneaten nacatamales. I have also gone there for years but I also know this chain was sold a while ago from the original owners. I will never go there again. They may have gain $90 this time around but they are not getting any more of my hard earned money. That is a shame. Don't waste your time. My mistake, I shouldn't have bought so many at once but wanted to celebrate with my family. I didn't call with attitude and even said thank you when I hung up.

Rafael Chow

I purchased 3 nacatamales hopping to enjoyed with my family and it was the worse ever, unsalted and kinda funky taste. Last year 2024 the food it self what we call masa it was good. Price went up to for a dollar and they made it worse.

Dr. Karla Mayorga

If there was a no star rating Adelita would have gotten it. One star is too much. This supposed to be a Nicaraguan place and that is the reason I go because there is no other place that cooks Nicaraguan food. This place has been declining for years but this last time, the ladies that work there were angry (no smiles), the food was cold, and covered. They only have a couple of Nicaraguan dishes and when I asked about the dishes they tried to pass them as Nicaraguans but they were either Salvadorean or Guatemalan. It is very pricey i.e. $30 for a place like this that looks it was built in the 1930s and no one has done anything to it. But besides the bad attitude, pricey food, old establishment, the services was very poor as always. I only go there once a year since it is out of my area now but I like to go there to buy some Nacatamales which keeps getting smaller and pricey, and some carne asada. Well, I ordered 12 nacatamales and instead they gave me 8 Salvadorean tamales. I was already home but the time I noticed. I also ordered a whole bunch of other stuff such as tajadas, queso, cuajada, rosquillas, etc. so I did not notice. Anyways, I called Adelita and I explained the situation to the lady that answered. She said to hold on. Then a while later another person comes so I have to explain it again. She told me is my fault for not checking and if I wanted a refund I had to drive back to their store but I am like 2 hours drive (because of traffic) from the store so it is not reasonable for me to do that and that is the reason I only go there once a year, the area is bad, no parking, horrible traffic, etc. Anyways, we went back and forth and I asked to speak to Anayeli, the Manager, to speak to her boss and she told he is not there and she did not want to give me his name and number so I insisted, she hunged up on me. What kind of service is this, where you are lectured because according to this manager, it is my job to check the orders. She was not sympathetic, and quite frankly rude. I do not do reviews because I did not believe in reviews but from now on, I am going to consider them as well. I am going to stay away from this place that has a bad attitude, the poorest customer services, rude, and not even selling Nicaraguan food. But they at least had the nacatamales and carne asada that I liked. STAY AWAY!!! I would have love to speak to the owner but he is invisible at this point since the Anayeli hunged up on me and did not want to disclose his information.

Bornonthebayou

Normally I don't like to waste my time writing reviews, but I decided enough was enough. I'm in my sixties and I've frequented this place from time to time since I was a teenager out of pure necessity. This is one of THE WORST businesses I've ever encountered for several reasons: First, the service is TERRIBLE; long lines because they don't coordinate the staff properly, the attitude of some of those women attending the customer is extremely poor. The entire customer area is extremely distasteful. For crying out loud, they have the same 'shelves' and glass doors, I'm sure, for the last 40 years if not more; many a times the customer is not able to close the doors because they are hard to close. But most importantly, the main product: the bread. Horrible. Just your Plain basic piece of sweet bread. Nothing distinguishable just ordinary. No prices on items, so you just have to trust whatever they charge you. I have asked myself: but they have been in business, I am sure, for at least 50 Years, if not more. WHY? The answer is actually very simple. They have been Extremely Lucky. NO COMPETITION. Unfortunately, no other similar business has opened in the immediate area. Present ownership has had this "monopoly" all to themselves all these years. So obviously, ownership Does Not See the Need to improve the business. The customers (the fools) keep on coming. Simple. "If it ain't broke...." If another investor decides to open a bakery within a few blocks of this horrible place and provides even just a slight improvement as far as service, product, etc. than this place, she, he, they would "hit the jackpot." So, that's my 2 cents on this place. Hoping an investor reads my review. I will definitely be their first customer.

Melissa Mendoza

I've been coming here since I was a child. But lately, they've been making mistakes. I keep giving them a chance but this is my last time. I almost swallowed this piece of metal.

Miguel Angel

Food cashiers joking amongst each other, very distracted which causes a long wait in line. The combos are super pricey.

Elmer Hernandez

At 8:15 am they didn't have any more scramble eggs, y ask if they could make more. They said that they only make one bowl and that's it. I spoke to Sandra the manager and she said no won't make more and she said they should have offered you overeasy eggs. She is just like her employees

Isamar Arroyo

This place is just horrible! The customer service is disgusting! If you're going with family don't even think about coming here they will take almost 1hr per plate. They don't take your order all together and prepare it. Then they get it wrong! If they miss something on your order and you ask for it they just ignore you. Please hire people that don't give attitude when all you want is to get your food. This is specifically for the restaurant side not the bakery. If there were negative star reviews I would definitely do that. I got some platanos muchos that looked wierd and old. I'm pregnant so I ate them for my baby but I will never come back to this place. The carne asada with casamiento was nasty and the popusas were over cooked.

MARCOS RIVAS

The food is too expensive I just order beans with pork, fried banana and small coffe side cream they charge me like a 5 restaurant and is really expensive , some should control the prices on this restaurant I consider is not regulated . Food is good but is not caviar come on

1more4me beautician

Love Nicaraguan food..this place used to have quality food and price but lately you lucky if get someone to notice you long enough to order. Food is ok but prices are too high for foam plates and plastic forks..for this price go to a place you get served. I bought a Cacao drink for my youngest son and took it home they did have ice so I said is ok. Took it home about 1 hour and half and when I got home opened it up to add ice and when I pull the straw it was gelatin no idea why. But I made a video not sure how to add it here. This drink now is $8 for large drink., even a large double chocolate chip Frappuccino at Starbucks is $5.75 today is August 8 2023 and not sure why this place still in business but I understand the nostalgic of the old country. It's a mystery why this got gelatin because if this goes bad because cut up like cottage cheese like in the old country. When they use real cacao and real milk