Fuzi Pasta

My husband's and my favorite place to go! They rotate specials weekly, offering fresh & locally sourced food. Everything is paired wonderfully, coupling seasonal offerings for dinners, apps, soups & drinks! Peter is the best server!! There isn't enough good things to say about this place! We have brought family & friends to dine, because we love it so much! Relaxed, atmosphere, tastefully decorated & comforting in every way.

Very nice people and great food! We ordered the lemon papardelle and arrabiata with meatballs. Both sauces seemed homemade and well flavored. Would come back!

In just a few words; this place is a hidden jewel. We went there for dinner and were completely overwhelmed with the excellent and attentive service and exemplary quality of all of our dishes from start to finish. This will become a regular place for us in North Eastern Queens which is starving for a great Italian restaurants with quality dishes at realistic prices. Bravo Fuzi!!! You are certainly firing on all cylinders.

We were in the area looking for somewhere to have dinner when we stumbled upon this gem! Incredibly delicious food & the most amazing service. Highly recommend checking it out, we will definitely be back soon.

Great first experience! Everything was delicious and the service was great. We can’t wait to come back!

This is not a place for atmosphere. It a place for exceptional food. If your in queens search out this Hidden Gem. The Food and the price exceeded my expectation. The service was spot on. The homemade pasta was spot on. If your a foodie like me. You'll love it. If you want ambiance and want to pay to much for that ambience and sub par food then this isn't the place for you. This tiny Gem serves excellent Italian food for a reasonable price. Be sure to make reservations as its got limited seating.

Fuzi Pasta is a hidden gem. Went there tonight for dinner and the food was amazing! From the appetizer to the dessert, you will not be disappointed. Quaint little place in Fresh Meadows, I will definitely be back. Our server was super friendly, made some amazing recommendations. Awesome place!!!

Great service, friendly staff. Food was good!

Fuzi is exactly what it sets out to be: Italian comfort food. The place is quite charming. For me, it was a throwback to the quaint places in Little Italy. The food was outstanding. Everything we had was so fresh & delicious. Loved the wine (from small vineyards you won’t find in a wine store) & beer selections (locally sourced). We had a lot of the desserts & they were all great & made there! The biscotti is phenomenal. Fuzi will always be on my “must do” list whenever I am in town.

Delicious food. I had rigatoni with marinara with shrimp. My husband liked his shrimp scampi, different from typical shrimp scampi. Tiramisu is also delicious. Glad we found this restaurant from Google Maps. We will definitely be back!

My husband and I have loved this little gem of a restaurant since it opened. We usually get takeout and pick it up. The food is always delicious and the specials are so creative and always, always fantastic!!

If you like to eat a real Italian pasta, this is the place!!! made with love by the owner. This restaurant has the best food, I love everything. I'm always at home and I think about the Italian food, I have to come here! I went to Italy and the food was not as delicious as what they make here! I recommend this restaurant. The food is so tasty. The food is delicious. I've been to many fancy restaurants, but this one has the best Italian food. Thank you for everything, you guys the best!!!

Love it! Every time we come here it doesn't disappoint! Love everything from the focaccia, to the ravioli, lasagna, penne a la vodka, meatballs. Ect. The drinks are delicious and the gelato is exquisite. Neighborhood gem!

i discovered Fuzi six months ago and have been back FIVES times and it never disappoints. This is my new replacement for Piccolo Venezia which closed. the pasta is fresh and the sauces are nuanced and aren’t too salty. Chef Franco is a gentleman and is a wonderful host. This past Sunday, placed a large order and the family was very happy and we appreciated a few free desserts on the house. The grilled veges are amazing - always order two!! I do wish they had a larger non-pasta selection but maybe these can be integrated more into the specials. the chicken Milanese is a delicious non-pasta offering but isn’t filling enough on its own- def add a starter to that.

Aesthetic of the place: 7/10 Price: 10/10 Quality: 10/10 Quantity: 10/10 Waiter: Very attentive, great personality. Loved that he took the time to explain everything as dishes come out. 10/10 Starter 1: No picture. Tomato, mozzarella, and arugula were all very fresh. 9/10 Starter 2:. Basically a charcuterie board picked apart. Very fresh and creative. 8.5/10 Starter 3: You could taste the freshness in the sauce. Garlic bread had the perfect crunch to softness ratio. Meatball very moist. 9/10 Seasonal drink: 9/10 Crazy to say but it taste like fall. The grapes were a nice addition to the drink. Entree 1: Ravioli was a little chewy, but the sauce made up for it. 8.5/10. The almond pasta was delicious. T the perfect consistency & the texture was a perfect al dente. 9.5/10. Entree 2: Veal was very chewy, but the pasta itself was cooked to perfection. 7.5/10. Gnocchi was fresh, very soft unlike most I’ve had before. I loved the little chunks of meat in the sauce under it. 7.5/10 Dessert: Unique, never had fig jam inside of a crepe with ice cream. Wasn’t the best combination. 5/10 The food came out at the perfect rate. The Parmesan was delicious and fresh. I loved that I got to choose what I wanted to get for dessert. I loved that my waiter, Jude, went out of his way to assist a pair of elderly females who needed a little extra help ordering due to a language and vision barrier. I came at 3pm on a Saturday, sat down with my problem. I had not ate anything for the day… I left beyond full. Truly a hidden gem in the heart of queens.

Chef Franco never fails to impress me. 🫶🏼 With every dish made to perfection. Highly recommend the 11375 Mushrooms and Classic Rigatoni with pesto sauce! Don’t forget to add chicken we also got the chance to enjoy the Lemon Shrimp pappardelle. Exquisite dishes as always! Will be back for another date night! FYI: Sunday is BYOB 😉

Delicious pasta, great service, cozy atmosphere! I really enjoy coming here for both dine in and take out. Their pasta is always made fresh, and their dishes are flavored well with good texture. The servers are very nice and accommodating. Their restaurant is nice and cozy. But they can still host larger parties by rearranging the tables. Price is reasonable for the amount and quality of food that you get. Highly recommended!

Delicious Food & Amazing Atmosphere! This place is an absolute treasure! From the moment you walk in, you’re greeted with such a warm, homey vibe that makes you feel instantly comfortable. The service is top-notch—everyone is so kind, attentive, and genuinely cares about your experience. The food? Incredible. The penne alla vodka is easily one of the best I’ve ever had—perfectly cooked pasta, rich and creamy sauce, and bursting with flavor. You have to save room for dessert—the chocolate dessert is out of this world. Rich, decadent, and the perfect sweet ending to a great meal. One of the best parts of dining here is the owner. He personally comes around to check on customers, chats with the tables, and makes sure everyone is having a great time. It’s that kind of personal touch that makes this place so special. If you're looking for amazing food, great service, and a welcoming, cozy atmosphere—this is the spot. Can’t recommend it enough!

My friend took me here for a birthday lunch and they did not disappoint. I ordered a Rigatoni dish with Shrimp, and mushroom appetizer with Ricotta cheese so DELICIOUS. The pasta dishes are well portioned and i did not walk out of there feeling stuffed the way a normal pasta dish would make me feel. Would highly recommend !

I rarely leave reviews, but this place deserves one. I came here on a whim with friends one night, and we’ve been coming back ever since. From the warm, welcoming service to the consistently delicious food, it never disappoints. The cozy, home-like atmosphere makes you feel right at ease, and the owner’s friendliness makes the experience even better. Highly recommend checking it out!

Hidden gem! Food was delicious! Shrimp Alfredo, Caesar salad and 11375 Mushrooms! Highly recommend!

Second time around. Talk about hidden gems that still exist. Just come to this place and you will not be disappointed. Just communicate with Franco (owner) with what you’re in the mood for and he will be more than accommodating to satisfy you. I find it very difficult for somebody not to fall in love with this establishment. Thanks, Franco and staff for another satisfying meal.❤️

First time customers. The service was amazing!! Pasta dishes were incredible - full of flavor and cooked too perfection! Definitely should try out this local gem!

I love this place. It’s quaint, cute and very welcoming. My server Peter was so kind and patient when helping me. I will definitely be coming here again. A hole in the wall of good eats and where you feel at home. Intimate setting with the love of people and food brought together!

100%recommend. Best rigatoni ever tasted!! Ana is a great server!!

Came here on a Thursday mid afternoon & the location was not really a place that you’d look for a place like this. But everything exceeded our expectations. We even had a 2nd guess to go here or not. We were served unlimited bread with sauce. The waiter was so attentive and very polite!! Made the experience even more enjoyable. I recommend this place. Definitely a hidden gem

Very delicious local spot. We ordered the 11375 mushrooms, rigatoni ala vodka, and the spinach and Asiago ravioli. Very very delicious at a reasonable price! Would definitely hit up this spot if you are in the area. Small space but it’s very comfort cozy! Love the interior!

TLDR: Fuzi Pasta is a straight up neighborhood pasta spot. The prices are fair, the staff is super welcoming and the flavors are awesome. Have hope folks, there are still good local eats out there. The 11375 Mushrooms are worth a try. For pastas, the Fuzi (of course) and the Lemon Parpardelle. Tiramisu and the gelato are great. Fuzi was on my list for a bit and reading through their story online convinced me to give it a shot. It's a small neighborhood restaurant tucked away in Fresh meadows. It's very cozy inside. The prices are very fair. Fair is a rarity in this day/age where a normal pasta will run you easily $25 to $30 in the city or the boroughs. Apps. Complimentary focaccia and sauce. I don't remember the last time I even got something like this. It's a great way to start. We opted for the zucchini flower special, the 11375 mushrooms (because I need to know with a name like that) and the garlic focaccia. The zucchini flowers were one of the best versions I've ever had of this. The batter was light but the cheese was stringy without it spilling all over the place like it usually does. The sauce was tasty, a hazelnut crumble for texture and the shredded zucchini noodles were a nice way to brighten up the dish. I'd have eaten all three by myself if I could have. The mushrooms are basically sauteed shrooms next to crostinis with whipped ricotta and burnt honey. Sweet, savory, salty, crunchy - all very good. The focaccia alone was good, throw a ton of garlic on it - it's great. Entrees. Fuzi Oro. You can't not order the dish that the restaurant is named after. An interesting pasta shape, think folded maltagliati or basically a fat parpardelle folded. The sauce is a slow cook of braised beef, lamb and sausage. Similar to a goulash or a beef bourguignon (not as rich and wine heavy) over pasta. Really unique, very tasty. It's your thought of mixing a pot roast with pasta but actually coming to fruition. Lemon Parpardelle. While it is a cream pasta, you have a nice balance of acid from the citrus and some freshness from the basil cream. The shrimp was plump, springy and the pasta was cooked al dente. I don't even like cream pastas typically but this was very tasty. Probably my favorite. Rigatoni Arrabiatta + Meatballs. A simple pasta ordered from the Simple Pasta section. Solid, al dente rigatoni with spicy/zesty tomato sauce. The meatballs were nice and tender, ping pong sized and they come with 6 which is always a plus. Desserts. Honey Panna Cotta. Not too thick - actually one of the less dense ones but in a good way. Fresh berries on top and a quirky touch of PopRox. Awesome. Tiramisu. Great presentation with the chocolate dipped lady fingers and the dessert itself served in a cup. Perfectly creamy, sweet, rich and flavorful without being too heavy. One of the better tiramisus I've had. Homemade gelato. Stracciatella and black cherry. Creamy, sweet, cold, a lovely pizzelle in the middle. Nothing bad to sea. Had a wonderful time chatting with the chef, Franco. The team here was super friendly and I wish these guys lots of luck. It is very hard to find a good neighborhood spot like this. They seem to almost be out of existence but Fuzi made me a believer again. If this has been on your radar for awhile, give it a try. I will absolutely be coming back again.

Great food and service! A local hidden gem, highly recommend!

Just ate here for the first time with my husband. Everything was delicious! The focaccia was crisp on the outside but chewy and moist inside. The honey ricotta and mushrooms was outstanding, so simple but I could see it becoming very addictive lol. My husband got the pasta with vodka sauce and meatballs and everything about it was perfect, moist tender meatballs with this really lovely fragrant vodka sauce. I got the Fuzi Salsa oro and the tender handmade pasta was a delight. The meat was so tender. For dessert we split the honey Panna cotta, the tartness of the berries really balances out the creamy richness of the Panna cotta. For the quality of food and ingredients, such an affordable meal as well. Loved everything we had and can't wait to come back! Definitely recommending to our friends!!!

From the starter to the dessert, everything was so perfect. Specially and unexpectedly, Alfredo is the best among the dishes for me. Tiramisu also strongly recommended. We will visit again.

Nonplus 2op

Aesthetic of the place: 7/10 Price: 10/10 Quality: 10/10 Quantity: 10/10 Waiter: Very attentive, great personality. Loved that he took the time to explain everything as dishes come out. 10/10 Starter 1: No picture. Tomato, mozzarella, and arugula were all very fresh. 9/10 Starter 2:. Basically a charcuterie board picked apart. Very fresh and creative. 8.5/10 Starter 3: You could taste the freshness in the sauce. Garlic bread had the perfect crunch to softness ratio. Meatball very moist. 9/10 Seasonal drink: 9/10 Crazy to say but it taste like fall. The grapes were a nice addition to the drink. Entree 1: Ravioli was a little chewy, but the sauce made up for it. 8.5/10. The almond pasta was delicious. T the perfect consistency & the texture was a perfect al dente. 9.5/10. Entree 2: Veal was very chewy, but the pasta itself was cooked to perfection. 7.5/10. Gnocchi was fresh, very soft unlike most I’ve had before. I loved the little chunks of meat in the sauce under it. 7.5/10 Dessert: Unique, never had fig jam inside of a crepe with ice cream. Wasn’t the best combination. 5/10 The food came out at the perfect rate. The Parmesan was delicious and fresh. I loved that I got to choose what I wanted to get for dessert. I loved that my waiter, Jude, went out of his way to assist a pair of elderly females who needed a little extra help ordering due to a language and vision barrier. I came at 3pm on a Saturday, sat down with my problem. I had not ate anything for the day… I left beyond full. Truly a hidden gem in the heart of queens.

Sherly Hernandez

Chef Franco never fails to impress me. 🫶🏼 With every dish made to perfection. Highly recommend the 11375 Mushrooms and Classic Rigatoni with pesto sauce! Don’t forget to add chicken we also got the chance to enjoy the Lemon Shrimp pappardelle. Exquisite dishes as always! Will be back for another date night! FYI: Sunday is BYOB 😉

Very Honest Reviews

Delicious pasta, great service, cozy atmosphere! I really enjoy coming here for both dine in and take out. Their pasta is always made fresh, and their dishes are flavored well with good texture. The servers are very nice and accommodating. Their restaurant is nice and cozy. But they can still host larger parties by rearranging the tables. Price is reasonable for the amount and quality of food that you get. Highly recommended!

Vanessa Vazquez

Delicious Food & Amazing Atmosphere! This place is an absolute treasure! From the moment you walk in, you’re greeted with such a warm, homey vibe that makes you feel instantly comfortable. The service is top-notch—everyone is so kind, attentive, and genuinely cares about your experience. The food? Incredible. The penne alla vodka is easily one of the best I’ve ever had—perfectly cooked pasta, rich and creamy sauce, and bursting with flavor. You have to save room for dessert—the chocolate dessert is out of this world. Rich, decadent, and the perfect sweet ending to a great meal. One of the best parts of dining here is the owner. He personally comes around to check on customers, chats with the tables, and makes sure everyone is having a great time. It’s that kind of personal touch that makes this place so special. If you're looking for amazing food, great service, and a welcoming, cozy atmosphere—this is the spot. Can’t recommend it enough!

Gina

I rarely leave reviews, but this place deserves one. I came here on a whim with friends one night, and we’ve been coming back ever since. From the warm, welcoming service to the consistently delicious food, it never disappoints. The cozy, home-like atmosphere makes you feel right at ease, and the owner’s friendliness makes the experience even better. Highly recommend checking it out!

gregory spence

Second time around. Talk about hidden gems that still exist. Just come to this place and you will not be disappointed. Just communicate with Franco (owner) with what you’re in the mood for and he will be more than accommodating to satisfy you. I find it very difficult for somebody not to fall in love with this establishment. Thanks, Franco and staff for another satisfying meal.❤️

Ro B

Hidden gem! Food was delicious! Shrimp Alfredo, Caesar salad and 11375 Mushrooms! Highly recommend!

Michael Graziano

Update: 3rd order and it gets better than the previous one!!!Fresh, fast and delicious! Went there for lunch today instead of my local diner. Had soup and salad . One of the finest meals you can get!! Love the fresh bread. 🥖 The soup was outstanding.

Carol

First time customers. The service was amazing!! Pasta dishes were incredible - full of flavor and cooked too perfection! Definitely should try out this local gem!

Cat Cregg

My friend took me here for a birthday lunch and they did not disappoint. I ordered a Rigatoni dish with Shrimp, and mushroom appetizer with Ricotta cheese so DELICIOUS. The pasta dishes are well portioned and i did not walk out of there feeling stuffed the way a normal pasta dish would make me feel. Would highly recommend !

Amante

100%recommend. Best rigatoni ever tasted!! Ana is a great server!!

Re A

Delicious food. I had rigatoni with marinara with shrimp. My husband liked his shrimp scampi, different from typical shrimp scampi. Tiramisu is also delicious. Glad we found this restaurant from Google Maps. We will definitely be back!

Bing V

I love this place. It’s quaint, cute and very welcoming. My server Peter was so kind and patient when helping me. I will definitely be coming here again. A hole in the wall of good eats and where you feel at home. Intimate setting with the love of people and food brought together!

l d

Came here on a Thursday mid afternoon & the location was not really a place that you’d look for a place like this. But everything exceeded our expectations. We even had a 2nd guess to go here or not. We were served unlimited bread with sauce. The waiter was so attentive and very polite!! Made the experience even more enjoyable. I recommend this place. Definitely a hidden gem

Aidan Tenn

Very delicious local spot. We ordered the 11375 mushrooms, rigatoni ala vodka, and the spinach and Asiago ravioli. Very very delicious at a reasonable price! Would definitely hit up this spot if you are in the area. Small space but it’s very comfort cozy! Love the interior!

Patrick Wong

TLDR: Fuzi Pasta is a straight up neighborhood pasta spot. The prices are fair, the staff is super welcoming and the flavors are awesome. Have hope folks, there are still good local eats out there. The 11375 Mushrooms are worth a try. For pastas, the Fuzi (of course) and the Lemon Parpardelle. Tiramisu and the gelato are great. Fuzi was on my list for a bit and reading through their story online convinced me to give it a shot. It's a small neighborhood restaurant tucked away in Fresh meadows. It's very cozy inside. The prices are very fair. Fair is a rarity in this day/age where a normal pasta will run you easily $25 to $30 in the city or the boroughs. Apps. Complimentary focaccia and sauce. I don't remember the last time I even got something like this. It's a great way to start. We opted for the zucchini flower special, the 11375 mushrooms (because I need to know with a name like that) and the garlic focaccia. The zucchini flowers were one of the best versions I've ever had of this. The batter was light but the cheese was stringy without it spilling all over the place like it usually does. The sauce was tasty, a hazelnut crumble for texture and the shredded zucchini noodles were a nice way to brighten up the dish. I'd have eaten all three by myself if I could have. The mushrooms are basically sauteed shrooms next to crostinis with whipped ricotta and burnt honey. Sweet, savory, salty, crunchy - all very good. The focaccia alone was good, throw a ton of garlic on it - it's great. Entrees. Fuzi Oro. You can't not order the dish that the restaurant is named after. An interesting pasta shape, think folded maltagliati or basically a fat parpardelle folded. The sauce is a slow cook of braised beef, lamb and sausage. Similar to a goulash or a beef bourguignon (not as rich and wine heavy) over pasta. Really unique, very tasty. It's your thought of mixing a pot roast with pasta but actually coming to fruition. Lemon Parpardelle. While it is a cream pasta, you have a nice balance of acid from the citrus and some freshness from the basil cream. The shrimp was plump, springy and the pasta was cooked al dente. I don't even like cream pastas typically but this was very tasty. Probably my favorite. Rigatoni Arrabiatta + Meatballs. A simple pasta ordered from the Simple Pasta section. Solid, al dente rigatoni with spicy/zesty tomato sauce. The meatballs were nice and tender, ping pong sized and they come with 6 which is always a plus. Desserts. Honey Panna Cotta. Not too thick - actually one of the less dense ones but in a good way. Fresh berries on top and a quirky touch of PopRox. Awesome. Tiramisu. Great presentation with the chocolate dipped lady fingers and the dessert itself served in a cup. Perfectly creamy, sweet, rich and flavorful without being too heavy. One of the better tiramisus I've had. Homemade gelato. Stracciatella and black cherry. Creamy, sweet, cold, a lovely pizzelle in the middle. Nothing bad to sea. Had a wonderful time chatting with the chef, Franco. The team here was super friendly and I wish these guys lots of luck. It is very hard to find a good neighborhood spot like this. They seem to almost be out of existence but Fuzi made me a believer again. If this has been on your radar for awhile, give it a try. I will absolutely be coming back again.

Drew R

Just ate here for the first time with my husband. Everything was delicious! The focaccia was crisp on the outside but chewy and moist inside. The honey ricotta and mushrooms was outstanding, so simple but I could see it becoming very addictive lol. My husband got the pasta with vodka sauce and meatballs and everything about it was perfect, moist tender meatballs with this really lovely fragrant vodka sauce. I got the Fuzi Salsa oro and the tender handmade pasta was a delight. The meat was so tender. For dessert we split the honey Panna cotta, the tartness of the berries really balances out the creamy richness of the Panna cotta. For the quality of food and ingredients, such an affordable meal as well. Loved everything we had and can't wait to come back! Definitely recommending to our friends!!!

Tiny in size but Big in Value. Great food with great prices and service. What more could someone want. Always fresh and the specials are awesome. Don’t want to give it a great review since it is a small place and don’t want it to become too well known.

Jay Passarella

Tiny in size but Big in Value. Great food with great prices and service. What more could someone want. Always fresh and the specials are awesome. Don’t want to give it a great review since it is a small place and don’t want it to become too well known.

G Luch

i discovered Fuzi six months ago and have been back FIVES times and it never disappoints. This is my new replacement for Piccolo Venezia which closed. the pasta is fresh and the sauces are nuanced and aren’t too salty. Chef Franco is a gentleman and is a wonderful host. This past Sunday, placed a large order and the family was very happy and we appreciated a few free desserts on the house. The grilled veges are amazing - always order two!! I do wish they had a larger non-pasta selection but maybe these can be integrated more into the specials. the chicken Milanese is a delicious non-pasta offering but isn’t filling enough on its own- def add a starter to that.

I've been exploring local places I recently visited Fuzi Pasta, the atmosphere is super nice, the pasta is good and the tiramisu was delicious.

We happened upon this restaurant, while out for a walk, and decided to give them a try. The atmosphere was cozy and the pictures of people eating pasta on the walls are a fun touch. Our server was personable and we quickly settled in to a welcoming plate of warm focacia and Sunday gravy aka tomato sauce. We ordered a simple lunch of mozzarella cheese.followed by pesto spaghetti and milanese of chicken. The food was yummy, but needed salt. The tomato salad that accompanied the chicken was merely tomato slices which honestly could have been left off. Our server offered us a complimentary bread pudding, which was a nice touch, albeit a tad dense. We will definitely be back. This restaurant has the potential to become a neighborhood gem.

This place had lovely employees and good food - think American Italian comfort food; really tasty, with freshly made pasta. We had a reservation which we arrived for and still had to wait in order to be seated. The server was apologetic and it wasn't a big deal. Some of their menu changes regularly and the pasta is Fresh! It's a small restaurant and that's as much a part of its charm as it is also its weakness. If this restaurant expanded to take over the next door vegetarian restaurant, I think it would be a massive improvement. The space is so limited and loud conversations overpower the restaurant at times. But, on a good night, the food will transport you.

Above average local pasta restaurant in the heart of Fresh Meadows. Very friendly staff, well cooked pasta dishes and quite important, reasonably priced. Small space however they make it work but end of the day, it’s about the food and overall I am quite satisfied.

+6

The homemade pasta was delicious and I definitely recommend ordering it to go. The wine and beer was good as well. We started with zucchini flowers and a Caesar salad. The sauce was delicious but the stuffed flowers were too cold, like just pulled from the fridge. Our main course pastas were all Al dente and tasty…would consider coming back for more. Serving sizes were comparable to the price. Servers could have been more personable and welcoming, I’ve seen friendlier service at a fast food restaurant. We would have stayed for dessert but the party of 8 next to us were quite loud and it ruined the end of our evening.

For starters had the meatballs, which were amazing. Then I had the hand rolled Fuzi pasta, it was incredible. The pasta was cooked to perfection & so tender. I think I would’ve preferred a bolognese on top of the pasta instead of the veal. Maybe I will request that next time.

Daphna A

The homemade pasta was delicious and I definitely recommend ordering it to go. The wine and beer was good as well. We started with zucchini flowers and a Caesar salad. The sauce was delicious but the stuffed flowers were too cold, like just pulled from the fridge. Our main course pastas were all Al dente and tasty…would consider coming back for more. Serving sizes were comparable to the price. Servers could have been more personable and welcoming, I’ve seen friendlier service at a fast food restaurant. We would have stayed for dessert but the party of 8 next to us were quite loud and it ruined the end of our evening.

I was in the mood for pasta and was in the fresh meadows area and found this place - what a disappointment- chicken Milanese was panko breaded and barely fried no arugula and tomatoes- see picture - tasted bland - the focaccia was super think I should know better that to order when I walk in 😔 over priced not real Italian food.

So it was my first time coming here since last year. And let me tell you the quality and portions sizes have dropped harder then the nuke on Hiroshima and Nagaski. The portions are an absoulte joke, i can count on one hand the number of pasta strands i was given. And the chicken i Ordered must have been like 4oz , and was dryer than an overcooked thanksgiving turkey. After paying my bill I felt like i had literally been robbed and violated , over $50 (person ) for a meal thats not even enough for a small child to be full. The prices of hot dogs in time square feel more justified then the portion we got. Let me tell you also, the quality was at best being medicore if Im nice. I ended up going home and cooking dinner cause I was so hungry still. If your even slightly hungry Do yourself a favor and eat anywhere else that will sayisfy your hunger. Its criminal for the prices to have rose as much as they did and they quality and quantity to drop this much.