Jesse Yuan

Great authentic Cantonese in Little Neck. Dined here with friends on several occasions and happy to say always a great experience. They offer an extensive menu so choices are only limited to your desire & hunger, and as with any Chinese restaurant, every dish prepared quickly and brought to table within minutes. Friday, Saturday and Sunday evenings are very busy. I definitely recommend making a reservation beforehand for party 4 or more.

+6

Karina Lam

Great Cantonese spot in Little Neck. I come here often for both dimsum and dinner. I've had good and bad experiences, but more good than bad. Their food is like the typical Cantonese food you would get at any other restaurant. The crowd all depends on the day and time. If you want their best dimsum, the weekend is the best time to go; they bring out the largest variety then, since there are more customers. For dinner, any day is fine; their food stays pretty consistent. Overall, this restaurant is a go to spot whenever I am feeling some Chinese food.

+1

Wilson Feng

We came for dim sum on Saturday. Dim sum was delicious and fresh. We learned they have a few promotion dishes for dinner. We came back on Monday night for dinner. They have authentic Cantonese dishes, lobster noodles, soft shell crabs, lamb stew. The price was good and fair. Service was good and friendly. We are happy to find an authentic Cantonese restaurant that's close by.

+2

Solid Chinese restaurant offering dim sum, rice and noodle dishes plus more. Food was fresh and delicious. Consistently good.

Rob Kurill

I really enjoy dim sum at Northern Manor. I food is really good and the staff is excellent. Anything you do not see but want, tell the staff and they will get it.

Lynjen Lu

This place is pretty good for the price!! Out of 9 dishes ordered 5 were favored among my family! Black pepper beef had really fresh and tender beef. The pepper salt pork was fried to perfection. Garlic bok choy was perfectly done. The fried flounder was fresh and perfectly cooked too. And the jellyfish appetizer was fresh and delicious!! Anyone who plans come here… I’d recommend the above dishes. They are the simplest of Cantonese dishes, which are hardest to master. And the chefs are able to perfect them. HIGHLY recommend to anyone who doesn’t want to go into NYC for good Chinese food!

Eric Ng

This is our go to spot for a cantonese dinner. You dont have to deal with the traffic or parking issues of flushing. They sometimes have a 2 lobster special for $30. The garlic soy sauce chicken is also good here.

+1

Jeannie T.

Classic Cantonese Dining. Serving Dim Sum at breakfast and lunch hours. Opens early (9:30am) and closes at 10pm. Their servers are friendly and speak English. The best eats are during their Dim Sum hours but do not free, their classic Hong Kong cuisine delights over lunch and dinner. Recommendations: T-Bone steak, medium rare (no other way!), The Pan Fried Noodles with choice of Protein (choose seafood medley, beef, or chicken), soft shell crabs, vegetable spring rolls, Peking Style Pork Chops, and the beef chow fun.

+5

R L

Came here for the Dim Sum. The pork riblets, chicken feet, beef ribs, and rice rolls were mediocre. Shrimp dumplings and beef tripe were good and the fried turnip cakes were fantastic. I would rank this restaurant higher, but three staple dishes did not rank high.

Frances Leung

We were a large group dining at the restaurant with a reservation on a holiday weekend so we expected some delay on dishes coming out. But the delay turned out to be just way too long. We ordered 9 dishes. The first 5 dishes came out one after another during the first 30-45 minutes and then there was an almost 30 minutes wait after for 3 more. One of those 3 dishes was not what we ordered. We ordered salted fish with chicken and tofu casserole. They brought us salted fish with chicken and eggplant. The waiter "asked" with a bad attitude if we wanted to accept it. We declined since we already had another eggplant with fish casserole. Then 10 minutes later (almost 2 hours since we first ordered) we were told the veggie dish was sold out. So we opted to go with baby bak choi. Another 15 minutes went by, while we were still waiting for the last dish (the tofu casserole), the waiter brought us the check and oranges. The missing casserole was on the check! We asked for that dish to be made instead of removing it from the check since one of my friends didn't really eat the other dishes. We will not be returning. Service and attitude were sub-par. We didn't like any of the dishes. This place used to be good. Maybe it's only good for dim sum. What happened?!?

yingxin ye

Worst dimsum place in New York. Very less options, only 2-3 dimsum cart keep turning around. I asked Manager if there is other dimsum cart here, he said yes, but still the same cart coming back and forth. It’s super limited choice here. Secondly, the food tasted really bad here, the crispy Taro ball is bland. Clam noodle doesn’t have clam meat inside. All dimsum has small portions. I don’t recommend coming and definitely not coming back again