Christa Mccain

This was a great spot. Solid Baha style fish tacos. Enjoyed a fresh spicy Paloma. The only thing that could have been better was atmosphere. Lights were a little bright and there was a basketball game playing that no one was watching. Why not some eclectic music or a cool black and white movie on the screen. 🕵️ either way i would go back.

Shatiera Portee

First time here. Great place. They start you off with hummus and warm bread. Nice owner and staff. Good comes right out. We enjoyed oysters which were big and great. We also ordered crab cake, lobster roll and fries, lychee martini, and what not in the picture old fashion and shrimp tacos! We found this place on our way home to Jersey! Grateful

She Rie

A cozy seafood restaurant we stumbled upon Great Neck. Open kitchen style and decor was tasteful … I thought I was in Manhattan. We ordered the octopus for appetizer and grouper for dinner. Octopus was grilled well and yet remained soft not gummy. The seasoning could have been better though. Balsamic as seasoning didn’t do much for me. Grouper on the other hand was delicious. Dishes were all creatively plated. Staff were accommodating. Glad to found Sea bar and definitely we will come back.

Lisa L

We did a dine-in on Fri at 11:10am. It's across the street from the shopping center the Gardens. You will need to do street parking. People were coming and going so I don't think it will be a problem. We ordered calamari as an appetizer and Tuna and salmon. The calamari was very tender and it had slight bread crumb coating. It wasn't crispy but I preferred a tender calamari. The tuna was over a farmers salad. I asked for rare and it came out rare. It was fresh tasting. Not fishy. There was a lot of different things in the salad which was great. My lunch mate had the salmon which was medium. It came over a bed of Roman beans. The salmon was fire roasted and not dry. It had a lemon oil sauce. The beans were very tender. They also gave us Complementary naan and humus. I rarely eat up the bread but we ate the whole thing. The naan was so soft inside and nicely grilled outside. The hummus probably just came out of the refrigerator. I prefer a warm hummus but it was good. Overall pricing for lunch was reasonable, portion size very good and taste was great.

+1

My Ny

The food was excellent. There is only one server. We went there for lunch on early Saturday. We were the only group of 9pax. Then it gets busy. The waitress was patient and attentive too. I would recommend this restaurant. The price is reasonable with quite a generous portion. Most importantly everything was very fresh. Will definitely go back again.

+2

Irene Eng

Will return. This Mediterranean bistro has simple and pleasant deco. Single bathroom with changing table. Feels female touches. Female serving staff. The few staff in the kitchen seems women too. Reportedly, it owns by the same person who has the Greek Xpress at 37 Great Neck Road. About ten tables and a bar. While having our dinner, there are take outs. Good stem - Grilled Sardine - excellent, just too big portion - Grilled octopus - so so - Sea bream on the bone - great Street parking, which is easy. Oh, love their pepper mill - will get one myself.

+11

Jeannie T.

This is a fairly new restaurant in Great Neck, minutes from the LIRR and across a busy shopping plaza. Everything on the menu was practically seafood and/or Greek. Three meat proteins are offered so do browse the menu before going if you're not feeling seafood. They did offer salads, desserts and small appetizers that were not seafood related. The bartender does a good pour as I enjoyed my drink of choice, Negroni. The waitress was pleasant and checked in on us a few times. She took our order without writing it down. And she got it all correct! The menu has great variety in regards to raw bar, hot food and sides. One note: the beet salad with a creamy garlic was really good but I wished for more garlic. I love garlic. This visit I ordered the grilled octopus - great char and good plating. Just a tad too well done but flavors were good. Tuna tar tar was the stand out appetizer which I had as my dinner. I shared the Chilean Sea Bass with my friend and it had a refreshing lemon/citrus finish. Tables were nicely spaced and the restaurant decor was very comfortable.

+7

Mark Winiarski

Wife and I ate at Sea Bar a month or two ago and the food was amazing and the service very attentive. On Jan 14, the patron's "experience" of a good restaurant was absent. Calamari was greet, fish good but not great. No manager visible in the restaurant maintaining the "experience." Greeted by someone wearing a sweat shirt and no warm welcome. Wait person not trained to scan her tables to see if assistance was needed. Spent about $70 per person for nothing exceptional.

Elsa C Lorenzo

Our order taker was attentive. The complimentary grilled pita bread and hummus was good. The ambience was relaxed and pleasant. My lunch special grilled Branzino with spinach was tasty and perfectly portioned for my appetite. My sister liked her grilled sardines and lobster bisque which has some lobster meat although the soup was not as thick. My Nay’s crab cake could have been appetizingly presented with a few green leaves to make the plate not look plain. My hubby’s steak sandwich hardly had any meat. It was all bread. Very disappointing!! This was what pulled this down to a 3 rating.

+4

Sam R

This was truly a bad experience. Where's the shrimp batter?! It was so salty! Not much lobster meat but it was what it was with butter at the end sogging and pouring out of the roll which made it messy to eat. However, fries was really good. I'm super disappointed on the shrimp as it was something I was craving a lot.

Sarah Lee

The lobster pasta, which was around $40, came out with pieces of lobster shell in it. The chicken penne, priced at about $30, had a strong bitter taste, and I couldn’t even finish half of it. Additionally, every grilled item we ordered — including the bread and the burger — had very noticeable burn marks and an overwhelming burnt, bitter flavor. It tasted as though the grill had not been properly cleaned. Last year, even if the portions were small, the food was consistently good, which is why we used to come here from time to time. This year, however, it was extremely disappointing. The restaurant was not busy at all — our table was the only one there — so it didn’t seem to be an issue of being overwhelmed or rushed. I normally avoid complaining whenever possible, but this experience was honestly unacceptable, so I felt I had no choice but to say something to our waiter. My 14-year-old son, who was with me, even commented that this was the first time in his life he had ever seen me complain at a restaurant.