Pamela McKee

Thank you Bar Casino. Only bar open when tired mid week tourists need a drink and a small snack. Lovely views too. A local told us about you. We may not have found you!

Servicio excepcional! La comida en general muy a gusto. El entrecot, costillas, las bravas todo bueno. Las migas han reinado. Gracias por su servicio.

Excelente elección para comer, buena relación calidad precio, magníficas vistas y muy buen servicio.

Me parece un muy buen lugar para ir a comer con amigos o familiares. Está situado en el centro del pueblo, por lo que el ambiente es muy bueno, ojalá puediera decir lo mismo del interior, no es feo ni mucho menos, pero creo que no estaba a la altura de mis expectativas, me a recordado mucho a un bar normal. Pero para eso gustos. Lo recomiendo mucho, la comida es excelente (o al menos el entrecot que yo pedí) y si tú objetivo es comer tranquilo con amigos y familiares este es tu sitio. Eso sí, no esperes un restaurante de alta clase, por qué no lo es. Pero en resumen, perfecto dentro de su liga.

He ido varias veces, ya que cada año participo en el Seminario de fotografía y periodismo de la Fundación. Tengo que sugerir que pongan un poco más de cariño cuando echan las cervezas, ya que lo hacen con desgana y hay que pedirles que pongan un poco más de espuma “nata”. Este año la comida de final de seminario la han puesto tarde y escasa. Deberían de cuidar este tema que se repite cada año y que lleva a muchos clientes.

La comida muy buena, tienen menú del día que vale 15,50€ e incluye primeros, segundos, postre, pan y bebida (cerveza, copa de vino, refresco, etc). El ambiente es acogedor, caliente y la vista reconfortante. La atención no estuvo mal dado que los camareros fueron muy amables. En el menú del día no tienen opción vegetariana pero me he pedido una ensalada (aproximadamente 9,75€) que era bastante abundante y variada.

Bien para comer con platos sencillos pero buena relación calidad precio y un servicio amable.

Hemos comido el menú del día (15'50€). Para elegir había : De primero: Ensaladilla rusa Ensalada mixta Migas con huevo Alubias blancas con morro De segundo: Carrilladas con patatas Secreto Trucha EN el menu se incluye bebida y postre. Es de los sitios más baratos del pueblo. Las vistas espectaculares. LAS alubias y las migas estaban bastante ricas. La carrilleras bien. Los postres flojitos. El arroz con leche no sabía a nada. El pan estaba buenísimo. El trato muy servicial y rápido.

Tuvimos un tour de 19:00 a 21:00 y al ser sábado, varios locales tenían comedor completo, en este estaban algo llenos pero nos dejaron sentarnos aunque esperando un poco, no hubo problema ya que nos lo avisaron. Relación calidad precio muy bien, de lo mejor por la zona, no pedimos menú pero por lo que vi hay otros sitios que te cobran el menú sin incluir bebida, aquí te la incluían. Pedimos dos platos combinados y una botella de agua grande por €20,50; como digo, de lo mejor relación calidad precio.

Texas

Portions are enormous and delicious- we hade cheese plate, salat, patatas 🥔 fritas. Service was good but we waited for about 40min because of the lunch hours (they serve at 1:15pm - no chances to get the meal earlier). The view is great.

Weekend in Spain

Buena comida y lo recomiendo. It's a great restaurant, the food's good, and I'd highly recommend it.

Laurinda Barber

Was open when others were closed. Friendly and welcoming. Wine and beer v.good. free tapas and beautiful warm toasted nuts.

CRÍTICA GASTRONOMICA JOAN - COMIDA CASERA Un miercoles y no hay menú solo carta. Ensalada variada y cordero al horno y ella secreto de cerdo demasiado hecho. Miy normalito.

Keith Chan

This was the only place that was open one night... Decent place. Cuttlefish was pretty good!

Wiktor Zubert

Not a good place to eat, food not good reheated, poor Spanish cuisine. It's okay to enjoy a cup of coffee, beer and relax but not to fight your hunger.

Charley

Good beer but even though the menu outside suggests they serve food until 1530 at 1400 we were told there is no food. However nice place for a beer.

Teja Fajdiga

Very average, the food was not the best. I’m sure there are better options in this town. Wouldn’t eat here again.

Ximenez

Brusque service and bland venue. No tapas. But it was open on a Monday! Only if you're desparate

DO NOT GO!!! SCAM! Absolutely HORRIBLE overall. The CROQUETTES were REHEATED, SOFT, and SOGGY. We asked for FRESH ones, and they brought us the SAME ones again. The GARLIC SOUP was COLD, with a RAW EGG and NO GARLIC — we couldn’t even eat it. The FRIED CALAMARI was SOFT. The MIGAS were REHEATED and GREASY, clearly made YESTERDAY. THE WORST PLACE I HAVE EVER EATEN IN MY LIFE. NO IR !!! ESTAFA! Absolutamente horrible todo. Las croquetas RECALENTADAS, BLANDAS Y HÚMEDAS, le pedimos que nos pongan unas recién hechas y nos pusieron las mismas. La sopa de ajo fría con un huevo CRUDO y sin ajo, no la pudimos tomar. El calamar a la romana blando. Las migas recalentadas y aceitosas, hechas de ayer. EL PEOR LUGAR DONDE HE COMIDO EN MI VIDA.

El menú precio está bien, pero la comida no me gustó. Comimos de primero fabada y migas, lo siento mucho pero no es comida casera. De segundo me pedí trucha y estaba totalmente seca sin gusto. Era congelada de hace tiempo y las patatas tampoco eran caseras. El postre tampoco fue agradable su textura , arroz con leche y cuajada con miel. Lo único rico el pan estaba muy bueno!! Lo siento mucho.

Deberían cambiar el nombre de la trucha a trucha esmirriada y del secreto a secreto carbonizado. Y el huevo de las migas, sin cuajar, totalmente transparente.

Jack A

Makes the top three for worst food experiences of my life. Go literally anywhere else.

Crayno

Showed as open when in fact it was closed. Didn't answer the phone.

Lawrence Cooper

Only place we could find open and a packet of crisps and a Kit Kat would have been more desirable. Most of dishes not available and the lamb chops we ordered were essentially a pile of bones. Chips were sub par at best, avoid like the plague

Gunnar

Don't go there. Very bad service. They where not friendly. The food no good.

Gill Gilvear

Avoid. Food bland. Service non existent . Gets one star because of the view and the wine was ok. Go somewhere else

Duncan Gough

Used to be good now very poor cervo was poorly microwaved not hot salads poor steak not a good cut. Measly chips and poor service because understaffed.

David Alridge

Scammers. Please avoid, they will try to skip sending you small things such as bread but won’t forget to put it on the bill. This has happened to other reviewers - it seems to be standard practice. We ordered 4 meals and had a total of 40 fries between us. You are better off stopping at the vending machine - higher quality!

Thuyen Tran

Don't recomend. It was a terrible place. We got in and asked if we can have dinner with one table near the window, then the waitress Paula said that it's impossible because the tables were fully booked. Then we booked a table for dinner next day. We arrived 15 minutes early next day expecting that there would be one table for us because we booked the day before but nothing, all the table in the dinning room were full and when we said we've booked a table, the waiter said that we can sit wherever we want...!!!!! What a booking service! We tried to sit in one table in the room with the TV was on, loudly and when my husband comented to the waiter if they can turn the TV off because noone is watching it and we can not hear what the other's saying. He said, can not because it's their policy and then one man sitting there with one bottle of beer said that if we want the silience we should move to other room because he's watching the TV. Okei fine! Finally we must move to other table inside the room. The forks & knivies were messily putting on the table even it was a ready table... The food was reheated and not good at all (except the lamb, it's acceptable). We ordered the meat and the garlic soup but the meat arrived firstly and was salty, then the soup came later tasteless...all these things happened and we're totally disappointed of both the services and the food. Don't recomend to anyone even you're starving. Try other places and surely it will be 100 times better this place.

John Schindler

Meat kebab was raw, calamari overcooked and everything drenched in oil. Steak was like eating the sole of shoe