HANE Xxxx

Surprisingly inventive Italian cuisine (try Parmigiano creme brulee) in a sexy dim-lit ambiance. Great prosecco and only $12-13, good cocktails and wines selection. My mom's pizza (zucchini and pesto) was so much beyond expectations that we took another one to go too. I liked that you could order a half of buratta ball. Service was great.

Eric Lupo

Good food and overall good experience must come back to try the pizza dishes

Truth The Barber Artist

I came here for an after wedding dinner. As soon as you walk in the bartender at the bar greets you with a friendly welcome. You’re seated faster than most places. The atmosphere is perfect for a date night. The lighting is not too bright and the music is not too loud so you can actually hear who you’re talking to. I had the linguine with fresh clams. The pasta was cooked to a tender texture. Personally, I prefer a little bit more flavor to my food so I had to sprinkle on some salt and pepper. The desserts are delicious and provide a nice ending to your meal. Overall, it was a great experience not taking into account our waiter repeatedly asking us if we wanted to purchase a bottle… Like three times to be exact.. All good.. I still recommend this spot.👍🏼

+1

Steven Steiger

A nice little restaurant around the streets of Brooklyn. The waiters are very nice and welcoming, good to have a little talk even. The food was served fast and tasted amazing. I really recommend the lasagna.

Fernandes Rao

What an awesome restaurant. It’s a bit away from the tourist traps off the Brooklyn bridge but is a short walk from the bridge and the food was great. The cocktails were awesome. Seshank, the bar tender had a magic touch and every drink we tried was just perfect. Definitely coming back here again.

Yani

New Date: June 27th, 2019- Well here we go again, back at our favorite place celebrating my best friends brand new chapter in life - 30 years old. When we decided to go back we said we would get the same dishes we ordered last time - Salmon and Clam linguini because they were absolutely delicious. Then I saw the Chicken Piccata and couldn't help myself, had to try something new ::insert mind blown GIF:: Little did I know the chicken picacata would turn into my new favorite dish here. The chicken was beautifully laid on a bed of greens, potatoes and a mouth watering lemon / caper sauce. That sauce was so good, not one drip of it was left behind. Only reason I didn't pick the plate up, put it to my face to lick the rest of the sauce is because I actually have some table manners. Lol The clam linguini was just as good this time as it was the last. This place never lets me down. The service is good and chill. Great location just minutes away from the Dumbo water front.

Kimberly Lim Legaspi

During a recent evening in DUMBO, we decided on a spontaneous dinner and were pleased to find that Bevacco could accommodate us without a reservation. The restaurant’s policy of reserving bookings for larger parties made it convenient for our smaller group to be seated promptly.  We began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout. For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite. While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise. The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness. We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal. Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.

+6

Nathalie Defrenne

Very delicious food! Came here with a big party and they were very attentive and accommodating. The food came out at the same time for all 15 of us and was warm. They have gluten free options including pasta but not pizza. The chard dish was the best!

Rachel Yusupov

I don't usually leave reviews but that was fairly disappointing. I got 5 items; a starter, main, dessert, cappuccino and wine. The only thing that was not problematic was the wine. Nice staff and ambience but the only thing Id recommend here is a drink.

Obi A

I started my meal with the fritto misto… lightly fried seafood, including calamari, shrimp, zucchini, and orange peels For my main course, I had the chicken piccata, which was served with a lemon sauce and roasted potatoes. The chicken was moist and flavorful, and the lemon sauce was light and tangy. The roasted potatoes were also cooked perfectly. The atmosphere at Bevacco is warm and inviting. The restaurant is decorated in a modern style, with exposed brick walls.

Jed Whitaker

The squid ink pasta was the worst I’ve ever had. The noodles came out colder than room temperature, the seafood in it didn’t seem all that warm or fully cooked either. Too many mussels, and shrimp with tails on. Atmosphere is dark and fine, but the menu is hard to read in this environment. Could use some bigger bolder fonts, people shouldn’t need to resort to using the flashlight on their phones to be able to order. The garlic Parmesan fries weird really basic fries, very greasy, and the Parmesan was sprinkled on and didn’t stick. Extremely overpriced for the quality of food, and the service was lacking like every recent review has said. Do not come here.

Nolan Hayes

To cut to the chase, the food is disgusting, and the service is brutal. Another instance where society would be better off if yelp allowed zero stars. We sat down and the hostess immediately complained to us about how it was busy, and told us that this isn’t a good thing because she’s paid a flat rate. A great start. The waiter took our order and then read it back to us, getting nearly every order wrong so we had to correct him. The apps were good but expensive for what they were. The entrees were embarrassingly bad. The cheese on top of the lasagna had been poorly charred by a butane torch, and I know this because all I could taste was disgusting bitter burnt butane flavor. I’ve made this mistake before the only time I’ve ever used a butane torch, but I’m not a professional chef charging people for the food I cook. But it must’ve been this chef’s first time cooking, because the same mistake was made on the eggplant parm. Eggplant parm was also cold by the time it hit the table. The rigatoni was inedible. So incredibly salty, and the flavors past the salt were horrible. I’ve never sent a meal back in my life, but this experience inspired new confidence for me to express my absolute disdain for our experience. The waiter argued with me, and said that the disgusting misuse of butane was the chef’s style and repeatedly pushed back instead of apologizing. To top it off, the tequila soda we got had an added $2 charge for the soda. Truly a shockingly bad experience and I’m embarrassed that I suggested.