Mau Dimitri

The place is excellent, I am very happy with the service, good service and very good food, my first time at the place and I already have an excellent impression, very happy with everything, I will definitely return.

Araceli Escribano

We celebrated a family lunch here, and everything was delicious and the service was excellent. We made a reservation ahead of time, and they reserved a table for us in a space slightly separated from the rest. They were attentive to everything, the dishes came at a perfect pace, and we were left wanting more, so we'll be back and highly recommend it. The quality of the produce is evident. The meat and fish were all cooked to perfection, as each one ordered.

+7

Sandrine Dourdan

It was my first time at this restaurant. The first thing that struck me was how full it was, despite being located in an industrial park. We ordered octopus carpaccio, which was delicious, and turbot, cooked perfectly and beautifully presented. This restaurant has been a real find for me. I'll definitely be back.

Ana isabel

We chose the beach with salmorejo. We really loved the eggplant, and the salad with the salmorejo was also a great choice. We also ordered the meat. It didn't fall apart like other times, but it was still very good. The air conditioning is very high, though. The renovation is very nice, but I missed a terrace.

Diana Vallejo Santos

Absolutely delicious. Don't be fooled by the industrial estate setting, because this restaurant is haute cuisine. 100% recommended. My sister and I went for lunch yesterday, and the experience was incredible. The restaurant is super beautiful, the service is unbeatable; everyone who served us was helpful, polite, and very professional. And the food... oh, the food... amazing. We had seen the reviews and followed them. What a great choice! We ordered the octopus capaccio, and it was tender, creamy, and exquisite. The peppers stuffed with oxtail were delicious, as was the sauce for dipping bread. The entrecote and the venison with chestnut puree—well, I have no words. The explosion of flavors is mind-blowing. And for dessert, leche frita and cheesecake. I don't even know how to describe such desserts; they are truly delicious. I absolutely recommend it; in fact, you have to go to fill your soul and body with delicious flavors.

+1

Maria

Highly recommended restaurant. The waitress who served us was very friendly and had great people skills. The food was spectacular. I must mention that they gave me gluten-free bread which was delicious (my companion said the regular bread was also great) and they explained all the gluten-free options they had, which were truly varied and delicious. I ordered salmon which was quite good, and the cheesecake was also delicious. We will be back.

Bea Esteban

A highly recommended restaurant, the food is delicious and the products are high quality. We ordered Arbizu chistorra, and it was delicious. The stuffed piquillo peppers were delicious, and the oxtail was spectacular. The service was always attentive. We will definitely return.

Patricia Martorell

Fantastic Mediterranean food!

Amalie Petersen

Everything was perfect! The food was super delicious and the service was great and fast. I had read the great reviews here beforehand so I had high expectations and the restaurant lives up to this good reputation :-)

Raúl Buezo Mostacero

Expectacular

Steve Furminger

You need to book, the food is simple but done to perfection.

Todo perfecto, comida muy bien. Pero los judiones muy buenos pero podían usar un plato sopero, con dos cucharadas te lo has comido.

ricardo fernández del Blanco

A good restaurant for a group Christmas lunch. The food was good and the service attentive. It's a shame the dessert selection was far from impressive, a recent trend in many restaurants that unfortunately spoils the grand finale of a celebration.

Eva Ricaldi

We went for dinner on a Friday night without a reservation, and we were seated immediately. I must say the service was excellent, the wine was good, but perhaps the only thing that wasn't to our liking was the quality of the meat. Sadly, I have to say it wasn't among the best I've ever had, although the rest of the service was excellent. We'll give them another chance because it may have been a one-off, I hope. Thank you.

Alberto Rivera

I waited until I'd visited this restaurant three times before writing this review, and the experience was quite mixed. As a general rule, even though they advertise themselves as having top-notch grilled meat, don't order it. We tried a bit of everything. The beans with clams were quite good, the baby squid with sauce were tasty but very heavy, the sauce was very thick, almost like a cream. We also ordered a salad that was very good, dressed with salmorejo (a chilled tomato soup). On our last visit, we ordered meat, and to be honest, it was a terrible idea. We ordered a ribeye steak and a sirloin steak. The sirloin steak was a tiny medallion, just four bites. And the side dish they told us was "pan-fried potatoes" was actually just a single potato and four or five tiny pieces of vegetables. When I cut into it, it seemed juicy, as it started to release quite a bit of liquid, but be warned, it wasn't juice, it was pure water. I ordered it medium-rare, but it arrived burnt on the outside and completely raw on the inside. To top it off, it wasn't tender at all. In short, a meager portion, very poor quality ingredients, badly cooked, and not exactly cheap... The entrecote was better, but again, the quality was quite mediocre, the meat rather tough, and the side dishes were practically nonexistent. The restaurant is quite spacious, but it's one of those incredibly noisy places that makes it very difficult to have a conversation without raising your voice. The staff were quite good, friendly, and quick. Will we return? I doubt it, unless we have a strong craving for beans with clams, which, yes, was very tasty.

Lamento tener que poner esta reseña, porque las veces que he estado la comida es muy buena, pero nunca más volveré. El motivo es el trato desagradable y prepotente que recibí hace unos días del dueño, que al entrar para tomar unas cervezas y unas raciones me dijo que no se podía y "que gracias"...instándome groseramente a irme... Soy un cliente que ha ido muchas veces con su mujer, y que 2 personas hemos consumido siempre más de 100€ en apenas 40 minutos...jamón..chuletón.. La mala educación en un negocio ahuyenta a los buenos clientes.