Deanne Ollett

The pancit and lumpia are my favorite for lunch. I also try to stop every other week or so to check out the selection of breads and pastry. They always have a good rotation of options.

K Day

We have visted three times. It is small store with a big selection of freshly made dishes. Enjoy!!!

+3

Sweettambis

If you want to have a Filipino Breakfast and would like to try it , this is the place to go . We have our breakfast this morning and the food is cooked fresh . The cook was the only one there first and she was very nice . The food taste good and hot . I love the Bicol Express and the Laing . And the Menudo , the meat is very tender . I took my friend who is new to Filipino Cuisine , He really loves the food here at Kamayan Filipino American Asian Cuisine . The place is clean and the restroom is well cleaned too. The only thing missing is they do not have coffee and fresh juice for breakfast . But they do serve other cold drinks.

+2

Valerie Bonsu

The food was okay. Only negative was they were out of a couple of things I wanted to try like the garlic fried rice

+1

C H

So happy I found this gem while driving through the area. Nothing I miss more than good pandesal and sinigang (which they didn’t have but they’d a soup very similar). Wish they’d had sisig! Call ahead to see what they have because they don’t always have the full menu available. My friend who is pescatarian only had one option available. Their garlic rice was really, really REALLY good. Only criticism is that I was over charged for my pichipichi. I was charged $7.99 when the price was quoted as $5.99 when I asked how much it cost. Also my lumpia was served cold which was sad.

+3

Rebecca Lee

We love trying Filipino food so we were excited to find this ‘hole in the wall’. Unfortunately this place is not super friendly for those who are new to the cuisine; there’s a counter where you can pick and choose the food but nothing’s labeled. Thankfully, the lady was able to give us a brief explanation of everything available. We chose the three entree option with pancit noodles, bicon express and adobo chicken - all with garlic rice, as well as a side of lumpia. My critiques on the meal: • Garlic rice - flavor was good but a lot of the rice was dried out and crunchy from either sitting out too long or using two day old rice • Pancit noodles - lacked flavor, didn’t really taste like much, 95% noodles and not much of anything else • Bicon express - liked the flavor of the pork bits and the amount of spice but it had a pool of oil sitting on top • Adobo chicken - was good and loved the flavor but they only gave four small pieces We were saying how everything would taste so much better if the food was cooked to order, rather than bring batch cooked in the morning and left sitting out in warmers all day. The lumpia was semi cold and soggy :( We ended with a halo halo, which was the saving grace for this meal. Really yummy and big portion (I guess they have to for $13!) but it’s def one of the best halo halo we’ve had in DMV area. Would we go back? Most likely not but it was worth a try. We may check out the other locations in the future. Side comment: I went to use the restroom in the back and as I was going towards there, one of the worker men was coming out of the restroom. He saw me and started smiling sheepishly??? I was confused until I went in and saw that he had urinated but did not flush ……. super gross…..

Jane Ma Nolan

I went here with high hopes but was disappointed ☹️: 1. They close rather early for dinner (6pm, although they open at 8am). 2. Nothing was labeled, which makes it challenging for folks less familiar with Filipino food to figure out what to order. I had to ask the employees what each item was, which they seemed annoyed by. But I was there trying to give them my money to try their food while trying to be polite! 3. They stack disposable to-go containers in a way that blocks their signs that display prices per container and also adds another physical barrier between the customer and whoever is behind the counter, which makes it hard to order. 4. Once I finally picked out and got my food, I found it to be very mid, especially towards the end of the day, when the food has been sitting on warmers for hours.

RJ AloraJr

Update 2024: this is the equivalent of Spirit Airlines of Filipino restaurants - there’s always extra fee for everything; for example if you ordered anything beef then there’s a beef upgrade fee; if you need utensils then you’ll get charged with utensils fee unless you just eat with your bare hands; if you want to dine in the restaurant and use the chairs and tables, you’ll have to pay for chair and table convenience fee; in the summer if the A/C is on you’ll have to pay the comfort fee, just to name a few…Over-priced. Better hold on to the wall when you see your bill. You will be sticker SHOCKED and pass out, fall to floor with a heart attack! Service always in slow motion like in the Matrix movies. Staff disorganized and panicked when store is full on the weekends. Imagine you’re in Krusty Krab and SpongeBob is the one getting your orders and payment. For example: cashier lady is also the server, phone operator getting orders, chef, store manager and maybe even toilet cleaner. Prices are way marked up by at least $2-3 and definitely more expensive than other Filipino stores in the area. It’s like the 500 peso “turon” that they served in the Philippine Senate many years ago. WARNING: Watch out for the many exclusions, “upgrade fees” and staggering “3.99% debit card fee” whereas should only be 0.57%! Lady cashier in charge passed the blame on the debit/credit card processing company. Classic it’s them and not us. BBB pls look into this… At least food quality and store cleanliness above average. PS: please stop calling your customers “Kuya” when you’re obviously 20 years older and do Filipinos in northern Virginia a big favor by removing the Philippine flag on your wall until your store truly reflects the Filipino values of matapat, marangal at makatao…if you even know what those words mean…

Razelle

I just ate here and ordered menudo & pork adobo. The menudo tasted horrible.. i only took one bite and didn’t even touch it again. I’m not even sure what that taste is but it tastes old. The pork adobo was bearable but the meat was so tough. I spent $12+ for the chefs duo and only had the stomach to finish the pork adobo and a bit of rice till i saw something i didn’t expect. I chose to dine in and where i sat there was a massive roach crawling up the pillar against my table. There were also roaches all over the register counter. I wouldn’t even be surprised if some wound up in the food. The temperature of the food wasn’t hot enough either. The heat needs to be higher and to be quiet honest I’m so disappointed. Every filipino restaurant i’ve been to in Springfield has had roaches. NEVER eating here again and I highly suggest you shouldn’t even think about it. Might as well make filipino food at home.

Pamela Samson

Beyond disappointed. The customer service was terrible. When I ordered my food I asked if it would cost less if I got a combo and the response was it’s up to you. She didn’t care to help me order at all. The dinuguan was very oily and the lechon was not crispy. For three small “entrees” I was charged $29.65.