Douglas Durkin

Outrageously delicious Uyghur food! Spicy Tiger Salar salad, Big Plate Chicken with potatoes and flat noodles, Samsa meat pastry, and Dolan’s Special Tea (herbal, floral tea with several spices were all amazing. Try something new and be surprised with excellent Uyghur food!

Laurie Ou

Amazing find in the neighborhood that I grew up in! The food was very delicious and unique and the server provided great service! There were so many flavors in every dish.

+3

Cat Voy

Came during weekday lunch, not too busy. Food is great, very authentic and home style. The baked buns are very crisp and flaky on the outside, and juicy on the inside.

+1

VG Lukacs

Me and my mom came here. As an international student from China I say that this is authentic Xinjiang-Central Asian food. The waitress was efficient and friendly, except that don't expect Chinese language service here.

+6

Genevieve Martinez

What a delightful surprise. I was brought here by a friend, and I didn't know what to expect, but when we were served, the flavors were... I don't even know how to describe this, but they tasted as beautiful as they looked. Full of bright flavor..savory..heated..garlicy take your pick.. everything we ordered was perfect.id never had this cuisine and I've had many.. so so happy i was brought here..i shall return to try more plates without a doubt.

+2

Adilet Kamchibekov

I visited this restaurant on 5/25 and had a really enjoyable time. The server was very friendly, and we ended up having a great conversation. We even shared a similar ethnic background, which made the experience feel more personal—I'm Kyrgyz, so we understood each other well. I ordered Laghman, Nan, Uyghur special tea, and kebab. I'm not usually a big fan of Laghman, but I’d say it was pretty decent. The tea, on the other hand, was excellent—I stayed until I finished the whole teapot. The kebab was okay, though I expected it to be a bit bigger. And of course, Nan is always a classic—warm, fresh, and delicious.

Kimberly Wright

So good!!! I lived in Shanghai for many years and my favorite restaurant was a very authentic Xinjiang restaurant on Urumqi Rd. I’ve been missing the flavors ever since I moved back to the US, but this restaurant 100% hit the spot. My all time fave comfort food was always 烤包子 and 丁丁炒面 Samsa and pearl noodles. These were just amazing. I brought two friends who had never tried Uyghur cuisine and they also loved it!

Shawn Sheng

This is a sign for you to try Uyghur cuisine if you have not before. It is like a fusion of Persian, Mediterranean, and Chinese cuisine. Super delicious, big portions and fair price. The boneless chicken plate was huge and came with so much chicken. Everything looked great and tasted even better. The special tea is also great, one may even say their specialty. Would highly recommend to try this place.

+5

Abdul Khan

I came here with my family on a Sunday night. I had mixed expectations as I am a big fan of Turkish food and a big fan of Chinese food. Although the place was packed, and they could use more seating, the food was impeccable. I really like everything. It was a bit of a wait, but that’s because the food is so good that a lot of people want it. The people were nice. The food was great especially because I enjoy spicy food. The noodles were fresh and you could tell they were homemade. We ended the night with a yogurt, dessert and a honey cake which was also amazing. Everything was fresh. Ambience was great. I will definitely be back for more. the meat tasted amazing and fresh as well. It’s very unique and worth the wait. If you are a foodie, then you will definitely love this place. I have not eaten this cuisine anywhere in the world before. I still can’t get over how fresh noodles were.

+2

Jeff Cruz

Good place to try some Uyghur food. Inside is bright and comfortable. Lightly but tastefully decored. Plenty of tables. It's a good place for small groups. The laghman noodles and gosh nan were good but could have used some extra spice for my own taste. Lamb kabobs were good though. Would come back to try more. Service was good. Friendly staff. Small parking lot in back.

+1

Borderlessfoodie

The lamb skewers were excellent, deeply seasoned with fragrant cumin, and the boiled lamb was rich and flavorful. The Uyghur goshnaan stood out—juicy on the inside and very satisfying. The fried naan with beef was decent, though less memorable than the other dishes.

+8

May Yu

If you like halal and spicy food, you should stop by Dylan's Uyghur cuisine. Yesterday my boyfriend really enjoyed chicken skewers and big plates of chicken (大盤雞). I liked the lamb kabobs and the chicken skewers. The milk tea was pricey but I enjoyed it 's salty taste. We also ordered spicy rice noodles dish with beef but it was super spicy for me. A lot leftover the big plates of chicken even we ordered half of it, the portions could feed four people.

Don Niu

I’ve been there multiple times getting food to go, my favorite is the big plate chicken and the food has always been good, but never once they anyone from the restaurant say hello or hi or how are you even after i said hello or Yakshimasus. It’s like I don’t matter or I don’t exist.

AG

Came here for the second time and really enjoyed it. The BBQ, tiger salad, and lamb pilaf taste pretty authentic. The Xinjiang chicken was a little salty for me, but the big chunks of chicken were great. Overall, a solid spot and it’s halal certified.

+4

grace m

serving sizes were all big and and they had fair prices. nice atmosphere and friendly staff. chicken plate was really good, nice spice, chicken was very tasted potatoes were soft and flat noodles were good. got the small plate and it was still huge. loved the samsa too (soft pastry and VERY tasty meat-my favorite). kabobs were cooked well and tasty too, juicy and spiced well. lamb wasnt gamy and tasted nice. didnt really liked the goshnaan, it was wet in yhe bottom and i felt like the meat was slightly lacking in flavor. wish it had some type of sauce. but the crust was amazing. burd's nest isnt much just kanafeh w syrup and few pistachios. their tea is sooo good and has a beautiful aftertaste! recommend it a lot!

+4

betty moey

Wanted to try Uyghurs cuisine for quite sometime, so get a chance to try this place. Almost every tables have the big chicken plate, it was too big for us so we ordered the lamb skewers, fried naan beef plate and beef noodles. Not sure what to expect, the lamb skewers were good. The fried naan beef plate was way too much dried spices, too overwhelming. The beef noodles has a different flavor. Like sweet and sour beef with noodles. However, the Malayan Tea pot was really good. Combinations of rose pedals, tea leaves and cardemom was so fragrant! That saved the meal.

+3