Minqing Wang

It was a great experience, especially the duck breast, which I loved!!! It was delicious!!! I'll definitely be back!

吳泓易

The owner and staff were really nice, and the food was delicious. Paired with a glass of wine, it was perfect. Thank you for the warm hospitality.

+1

Eduardo Andreu

Expectacular!

David de la Iglesia

Tasty food and very good service. Probable you would need to book in advance.

Ian Palmer

Arrived very late, after work, but nothing was too much trouble for the management. Absolutely wonderful food, probably need to book in advance middle day.

Xanti Larrañaga

Menu, very good deal for 12.5 €

Georgene Diaz

Food was excellent, staff was condescending and rude.

Szabolcs Nyitrai

Delicious Spanish omelette, with coffee only 2.60 euros. It's a no brainer people!

Jonny Kane

Great wine, tasty garlic prawns and steak served up on sizzle platter. All good combined with service. Happy eaters!!!

Fuimos a comer, menú correcto y buena atención, menú 16'50€ . Creo que no es el mismo dueño que salió en el programa. Por el precio y donde está todo bien. El local necesita un retoque

Producto de gran calidad con raciones generosas. Aunque el pulpo estaba algo duro, y el rodaballo les quedó un poco seco. El servicio también estuvo bien.

+3

Local muy popular de la zona, en el que casi siempre encontrarás la terraza llena o casi llena... Reserva imprescindible para comer los fines de semana, posiblemente también para las cenas. Buena barra de pintxos y buena bodega. Perfecto para potear, ir de pintxos, etc y para comer. Buena calidad del producto y buena preparación en cocina. Precios en orden a la calidad del producto ofrecido y al local, correctos. Camareros atentos, simpáticos, agradables y cercanos. Un saludo en especial para el brasileño, un tío muy majo que siempre tiene unas palabras para sus clientes.

+1

Miguel V

We had a set menu; the starters were fine, the ham was a bit scarce and the quality could be improved. For my main course, I had a turbot to share, which was delicious and a good size.

Las Andanzas Del Manza

We've been to this place several times, and their breakfasts are their best feature. They have a great selection of pintxos, varied and substantial. If you prefer, you can go for lunch, choosing between a tasty set menu at a moderate price and their "sartenadas" (fried dishes). The latter are fantastic and well worth trying. The place is clean and has a nice outdoor and covered terrace.

+17

Aga Heller

Simple place with nice food. The tortilla was the bomb, the cheesecake was great, too. Also, a lot of other nice local dishes on the menu, from seafood to grilled meat, which is amazing as well. Good one!

Phil Jones

Good selection of homemade quality pintxos and nice cold beer. Friendly staff - would like to revisit to sample the menu del dia - recommended.

Diego Akel

The hamburger is huge and very good. But tons of oil and bacon.

Paul Meffert

Great location, try the shrimps!

Artur L.S.

Clean and relatively spacious place but if you go in a wheelchair, you will be very cramped. The attention is fair and correct. The variety of dishes is fair, which I already like, but it gives the option of a hot spoon dish as a starter, which at this time, goes very well. The entrecote I ate was very well cooked and just as I had ordered. But they put a lot of coarse salt on it and something unforgivable is that they accompany the meat with frozen fries, as if it were an American burger chain. A shame. I also didn't like that, if you ask for alioli, and I had to do it to be able to eat those fries, they put it in the industrial one but the worst, which doesn't taste like garlic or oil, and on top of that they charge you for it as an extra. I found the price of the entrecote a bit expensive, since they charge you for a 250 gr cut. approx €25 and much of it was fat. I guess I had bad luck today, if I come by again, I'll try another dish. We'll see how it is. The coffee, good.

+4

Jeremie Granat

Expensive for the quality offered

Teniamos cita a las 22:00. A las 22:30 aún no nos habian atendido.A las 23:00 trajeron uno de los dos entrantes. Principales cada uno cuando les apetecía. El local estaba vacio y aun así servicio pésimo. Tampoco es que les importase, se les veia sonreir y bromear desde la barra. Las patatas estaban crudas. Fatal.

Pésimo servicio. Llegamos a las 14:45 y terminamos de comer casi a las 17:00h. Casi dos horas para comer una porquería de sartenadas, con patatas congeladas abundantes, dos huevos, 4 rodajas finas de morcilla y 4 trozos de pimiento rojo tipo piquillo. Otras dos con dos salchichas tipo frankfurt con un color pálido y asquerosas y dos huevos. Pésima calidad, además cara, 14€ y 14,5€ respectivamente. Incomible.

Pues hemos ido alguna vez para tomar algo cenar o comery bien. pero está última vez nos defraudó muchísimo. Fuimos hace una semana por la tarde entre semana y solo había dos mesas más ocupadas. El camarero se hizo el loco y no vino a atendernos casi pasados 10 minutos entraba y salía pero no atendía . vio que nos movíamos como para irnos y se acercó a decirnos algo. Le pedimos algo para tomar y una ración de pulpo con cachelos. Siempre que lo hemos pedido estaba muy rico pero está vez nos trajeron las patatas cocidas muy frías y muy poca cantidad y el pulpo la ración era súper escasa y también medio frio, en otras ocasiones las raciones eran mucho mejores ( hace un mes) aparte Para que nos dieran mantel y cubiertos también tardo más d veinte minutos y le estábamos haciendo señas y avisándole para poder comernos la comida, nose si es que no quería atender o que pero un desastre la verdad. Nos defraudó mucho

Alberto

I'd known about this place for several years... and that's why we went for the set menu. I deeply regret being there, eating the filth I did, and not getting up and leaving after the second course. For my first course, I chose chickpeas, practically devoid of any other accompaniments, just for show. They were tiny and included dry, tough, inedible Serrano ham. A bad, ugly, and pathetic dish. For my second course, I had pork tenderloin with a cheese sauce. Is that what they call a cheese sauce? It was very thick, dry, lumpy cream; it's hard to describe and even harder to eat. And the tenderloin? Four slices, like four slices of chorizo... they were four tiny bites, so small you didn't even need a knife, well, you did, to cut the "cheese sauce." It was disgusting, honestly. I didn't even want dessert because, to avoid more unpleasant surprises... better not to know. I won't be back, and I regret recommending it before going back myself. I found it appalling. The kitchen and the owner should be replaced. Now I understand why it was so empty... how awful!

Raúl G.M.

This place doesn't live up to its rating. Terrible service and even worse quality of the portions. If you like quantity over quality, this is your restaurant, but be sure to check what they bring you because we ordered baby squid with onions and they brought us squid with onions, claiming they were baby squid. The best part is dessert: you order vanilla ice cream and they bring you cream. A perfect place to enjoy adventures and subsequent intestinal upset. And of course, high prices.

Hannes

Unfriendly waiter which served alcoholic beer although ordered a non alcoholic one. Absolute no-go. Place looks like a storage room outside with no charm. Prices were incomparable, bad quality for price ratio. Cannot recommend!