Lorenzo Restivo

This place has reopened completely renovated and has a very interesting menu. We had the risotto with blue Aosta fish, which was exceptional. Everything else was excellent too. Keep it up! We'll be back soon!

Chicco Phat

Very kind, excellent food, abundant, well-kept place

+1

Marta Magrin

A real surprise, the food was delicious and plentiful, the atmosphere was very family-friendly, and the management was more than friendly. We met the two women who recently ran this restaurant while walking around their house. They're incredibly friendly and truly skilled. The pierrade was truly superb and plentiful. Highly recommended, we'll definitely be back. Thanks for a lovely evening!

Roberto Lantignotti

A delightful lunch with the family. We were warmly welcomed by Armando and Mary...and their staff. We ate some of the best polenta concie I've ever had. Agnolotti with braised beef ragu, pappardelle, and bean soup. We enjoyed it so much that we went back for dinner to try the main courses...INCREDIBLE!! And the charcuterie and cheese platter was mouth-watering...a delight...my compliments! It will be one of my regular stops.

Simone

We stopped for lunch after making a reservation this morning at the suggestion of the hostess of the Residence Chalet where we're staying. The recommendation was excellent, considering the view from the Meridiana, the rustic beauty of the place, and the quality of the food. To start, we ordered a platter of cured meats and cheeses, accompanied by a glass of honey. Everything was delicious! Next, the kids had ravioli, one with meat ragù, the other with an excellent cream of peppers and cheese. My wife had polenta and juniper stew, served in two separate pots, and I had a leek, potato, and cabbage soup served in a crust of black bread with a glass of white wine. Everything was delicious! The price was a bit expensive overall, but in proportion to the quality of the meal. The waiter was very courteous and knowledgeable, and the owners were professional and kind. Highly recommended, definitely worth a try!

+24

Chiara Gruppo

A charming, tastefully decorated place. The owners are delightful and incredibly kind, and gave us and our dog a truly warm welcome. What can I say about the dishes: absolutely the best charcuterie and cheese platter I've ever eaten!!! The waiter took the time to explain the type and origin of the cheeses, which are all produced in the valley! Everything else was excellent, too, right down to the coffee and homemade grappa!! Without asking, they even brought a bowl of water for our big dog! We'll definitely be back!!!

Paolo Paleari

A delightful setting with a stone ceiling and attentive service. Debora and a large terrace with a splendid view of the valley. Fast and friendly service and exquisite dishes. You can also purchase cheeses and sheep's milk butter. A must-try. Enjoy the scenery and reach it on foot. 😂 Reservations are always recommended.

+2

Andrea Colombo

A typical and welcoming restaurant, small and intimate. Reservations are recommended. The staff is always friendly and welcoming. The menu offers a variety of typical dishes from the valley, along with some—and I'd say many—products from the farm's own production. The portions are generous, and the price is reasonable for the service and quality of the food.

Polina Karakostova

Very authentic food experience. Nice family restaurant with great food and service. Down part was that menu was in Italian only but the staff was very friendly and patient to explain as much as they can about the food. Even if you don’t speak Italian I suggest stopping by and trying the amazing food. I suggest trying the typical Italian dessert from the picture 😍.

+3

Giulio Carena

Excellent traditional food with a modern twist, recommend booking always !

Alland Parman

Nice, small and friendly place. Got here on walt to Zerbion and decided to take first break. Restaurant was closed, but they were ready to serve us coffe and drinks. And then, without orderng and asking they bring snack plate to our surprise. And then they bring sweet snack on top of that. We were just delighted!

+2

Locale molto carino, con un'apprezzabile terrazza che da modo di ammirare la Val d'Ayas. Il personale è molto cortese e disponibile ad ogni richiesta. Il cibo è buono, forse per il prezzo mi sarei aspettato qualcosina di più(circa dai 12 ai 20 euro a portata) I piatti sono realizzati principalmente con prodotti locali e questo è sicuramente un valore aggiunto, vista la bontà e la genuinità di quest'ultimi. Complimenti a tutto il personale, tornerò sicuramente a mangiare da voi!!

christian marangoni

Tartare, tagliata, and meat in general were truly excellent. The other dishes were also very good.

Margherita Derchi

Approved! The counter at the back makes the place feel more spacious. Good dishes and generous portions, we ate well! The desserts are also very good.

Alfredo Spaggiari

Recommended by a friend who rates this restaurant among the best in the valley! Excellent dinner with meat dishes in interesting variations (e.g., the trio of tartares).