Giorgio Riccardi

The first thing that strikes you upon arrival and makes you appreciate the place even before you step inside is the view of the surrounding mountains. The place is quaint and very charming. The food is excellent and the prices are reasonable. The staff is friendly and the owner is very nice. We'll be back.

Marco Gatti

We ate at the restaurant, and what can I say? Excellent typical Aosta Valley cuisine in an equally picturesque location. I think I'll remember the Aosta Valley steak in particular for a long time. The owner was very kind and helpful in guiding us through our selection of dishes. Average prices. Highly recommended.

Angelita Mairani

It's been our go-to restaurant in Valtournenche for 16 years now, and it never disappoints. Katia makes us feel at home, and her cuisine is truly excellent. I can't recommend a specific dish, because they're all so good... We've even stayed overnight a few times: the rooms are well-kept and comfortable, and the location is perfect for exploring the valley.

Fabrice Vergnenegre

Probably the best dinner we had in the Torgnon / Anthey area. Excellent choice of local dishes and wines. Service is both courteous and ultra efficient. Highly recommended for a true taste of the Val d'Aosta cuisine. We had dinner on the winter veranda side, a really nice room. We'll go back for sure.

Mirko Stizzi

I tried the property both as a guesthouse and as a restaurant, and my overall impression was absolutely positive. The rooms are very nice, decorated in wood, with a view of the valley. They aren't huge, but they offer all the comforts you could need. The bathroom has a hydromassage shower, which isn't something everyone can expect. The cleanliness was also good. The restaurant fully met my expectations: traditional, no-frills, yet substantial cuisine. The breakfast was excellent and plentiful. The owner (Katia) was very friendly and welcoming, as was the staff's comment. We'll be back as soon as we can. Highly recommended.

Paolo Germm.

Review of a 7:15 PM dinner at the Jour et Nuit restaurant: • The staff is friendly • The dishes are high quality. • The menu is full of Aosta Valley specialties, cheeses, cured meats, meats, and pasta. • Parking is 20 meters away, and despite sharing it with the hotel, there were plenty of spaces available. • We dined with a beautiful view of the mountains, although the windows were a bit too high. • The bottle was served in a cooler, but... without a napkin to hold it. • The napkins are a bit uncomfortable; they don't clean well and absorb water well. This doesn't change my high rating, but it would be better to consider more efficient alternatives!

+1

Alessandro Ricciu

There were five of us, and we stayed in two connecting rooms with a single bathroom. We had a great time. The room had a beautiful view of the valley. Torgnon is a small, quiet, and charming village. The breakfast was plentiful and international. We'll be back.

Mattia Di Ubaldo

A nice and cozy restaurant, with very friendly staff. Food was good but not exceptional, in terms of flavours. Local cuisine that you should definitely try!

Alice Porotto

Location: very beautiful and quaint. Service: unfortunately, we felt a lack of friendliness. Upon our arrival, while we were saying goodbye to friends waiting for us (we also had a person with a leg brace and a 6-month-old baby), we were asked to move. We wanted to order drinks right away, but were told they would take one order along with the food. We were not asked to have the steak cooked. During the meal, we were asked if we wanted dessert, even though we were still eating, and the bread was taken away while someone was still at the table.

Алексей Уваров

Very easy and not tasty, the pasta was horrible