Grand Cru Wine Bar & Bistro

The atmosphere was perfect. I loved the escargot and foie gras. Would definitely recommend trying their wine flights. Our waiter was fantastic. All in all, definitely one of my favorite spots for French food in the area.

The good was cooked to perfection. The staff was very friendly. It was our first time trying the restaurant and we weren't disappointed. Will definitely be back.

Oh My. We went on the last day they were ever opened. The food was delicious and the service perfect. The waiter cried and we all felt his sadness. I hope his next restaurant experience is just as good as this one. Good luck and God bless!!!

This is a good, pretty inexpensive European-style bistro, with a decent beer and wine selection and a good selection of light plates. The outdoor dining area is very pleasant when the weather is right, and is mostly shaded by the tall buildings surrounding the area and is also lined by small trees. The indoor seating used to be a bit problematic: you'd end up smelling like the food because the seating area was so small! They've moved to a larger space now, so I doubt that's a problem. The service is generally good and helpful, although I had to remind them to bring my draft beer the last time I went. I didn't try these myself, but the menu has a fair number of European dishes that aren't that common here: frog legs, snails, duck and so on. My dining companion tried these and liked them very much. The pictures shown are of deviled eggs, baked brie, potato gnocchi, duck strudel, escargot, and frog legs.

Great friendly vibe in the outside area , quieter inside for private conversation. Menu was extensive as Carlos our waiter was attentive and efficient. Bruschetta was great . My friends ordered lamb rack which was huge , shrimp and andouille pasta , monkfish and I had lobster fritters with a salad beautifully presented. Great night we all thoroughly enjoyed the food etc but the very loud annoying drunk woman at a nearby table was a little annoying. Should have been handled quietly by the Restaurant rather then raining on 50 peoples dinners. We ordered a cone of silence for her ! We will be back though !

I'd share my experience about this place last Sunday. I walked through the restaurant without making reservation for dinner by myself. They're welcoming people if you're last minute person like I am. As drinks, I got a passion mule that I loved. It tastes like sour and fresh. Then, my first starter was a cup of french onion soup. It could be better if they can serve bread on side rather than inside of soup. If I were not really so hungry, I'd feel so full after drinking soup. Also, my main food was smoked fish with green bean and corn which it was ok. Sauce on it didn't make taste impressive. They need to work on it. Service is good.

The drinks are amazing. The bar tender is kind and his recommendations were very helpful, he was kind and flexible and took time to help us. The fondue was smaller than expected for the price but we still left very happy.

I like this place for its wine selections. The food was good or I should say most of the dishes were great. I would not order the truffle oil deviled eggs. You can’t taste any truffle flavor. They were dry. I think the chef might have forgotten the truffle oil. And on top of that they were not salted. The lamb shank was a bit dry but very flavorful. I absolutely loved the Prosciutto wrapped dates. We also had beet salad which was great and the risotto was to die for.

Wine by the glass list comprises mass market wines so opt for by the bottle or a cocktail. Food was good, could use more salt, pepper and flavors in entrees. Overall an ok place for after work or when you’re staying nearby for a bite after arriving at your hotel.

The food was absolutely delicious but the service was interesting. Our waiter couldn't even pronounce some of the wines and at one point said well you get the point. Our waiter also had no clue as to what the different wines were and just basically read the description off the menu to us. The atmosphere could be a little bit better as well as it reminds me of a basic American Cafe. It's really sad though because the food was absolutely delicious so someone in the kitchen really knows what they're doing.