Alessio Roberto Venturelli

Excellent restaurant, super affordable prices. I really enjoyed the grilled steak, cooked perfectly (rare, just the way I like it), and the spinach was also truly amazing. I also really liked the pasta with anchovies overall, but the flavor of the fish was slightly overpowering. Still, it was very good; you could taste the lemon and the crunchiness of the bread. I also tried the risotto with taleggio and radicchio, and that was really good too! Unfortunately, we waited 50 minutes for the main course, even though I was told they usually arrive on time. In any case, I absolutely recommend it!

giovanni confalonieri

A business lunch that was beyond worthy of our full attention. They offer five or six first courses and as many second courses. A good selection of side dishes and the option of salads (but that would be a crime) hihihi I've been coming here for a few months... I usually go on Thursdays with friends, and I can assure you that so far I've NEVER found anything I didn't like or wasn't satisfied with. The food is well-prepared and excellent... the risottos are truly delicious, especially the pizzoccheri, but believe me, at PACCHERO they never miss a beat. The second courses... here too, there's something for everyone. A TIP... don't miss the chance to try the RISOTTO WITH OSSOBUCO... I won't say anything else; I don't like to spoil it and ruin your enjoyment of this dish. The courtesy and kindness of ALL the staff who serve here is also worthy of mention... both owners and employees. Fast and impeccable service. BEWARE... since the food is truly excellent and the lunch is incredibly cheap, this place is particularly popular. I HIGHLY RECOMMEND making a reservation, at least if you want to sit down. Otherwise, you can always console yourself with takeout... but damn, you'll miss out on all the delicious flavors of a local trattoria. This is a family-run restaurant, and family is the essence of the atmosphere here. From me, always 🏆 Many compliments to the chef. UPDATE October 24, 2024 Today: Pasta with potatoes and provola cheese / Gnocchi Sorrento-style / Shank with polenta - all incredibly GOOD 👋

Paolo A.Restelli LiveSpecialist & DOP

Open at noon for business lunches, it's ideal. Good-quality home cooking at a fair price. Quick service, just right for a lunch break. Well done!

daniele giannini

Excellent restaurant; we ate at a large table, but the service was excellent and the food quality excellent. Highly recommended. Also note the parking available near the property.

Daniele Rovati

Among the best trattorias we've tried in the area for lunch. Simple Italian dishes, but truly well-cooked. The menu changes daily, with four first courses and four second courses. Generous portions, fair prices, and fast, impeccable service. It's a shame they only serve lunch.

isha singh

Loved the food and service. Even though they were fully booked they did the best to accompany us.. Highly recommended

+1

Ernesto Cuconato

This bar and trattoria in Rogorotto (Arluno) features two large rooms, one of which houses the bar. There are two convenient parking areas outside. In the morning, you can start your day off right with a delicious breakfast accompanied by fresh, tasty croissants, while at lunchtime or in the afternoon, it's the perfect place for an aperitif with white wine, Prosecco, Spritz, or Campari. It closes around 8:00 PM. At lunchtime, the place is always very crowded, so it's best to book a reservation, since families and workers alike come here. The food is VERY GOOD, even though it might seem like a simple bar, but it's much better than the usual restaurants that always offer the same dishes. I've also had ragù or game stew, both very good. The prices are low for the quality of the food, which is exceptional, and for the area. In my opinion, it's the best trattoria for lunch in the area, open Monday to Saturday. I highly recommend it.

+4

Alessandro Zanoni

Always a great Raffaele! I often go there after work at noon, usually on Fridays with colleagues because I'm close by. The food is excellent and the price is very reasonable. The atmosphere is welcoming, and the owners are always friendly and helpful, but above all, what makes the difference is the excellent food. Compliments to the chef...

I went there with my colleagues for a lunch break, amazing food and impeccable service. I’ll be back for sure!

I went there with my colleagues for a lunch break, amazing food and impeccable service. I’ll be back for sure!

I went there with my colleagues for a lunch break, amazing food and impeccable service. I’ll be back for sure!

Provato in pausa pranzo.....il menú si presenta variegato con diversi primi e secondi e il fuori menú(oggi fiorentina o filetto con contorno).Un buon rapporto qualità prezzo , porzioni abbondanti e direi tutto buono! L'ambiente e' piacevole con due sale ampie e il personale cortese/disponibile...Consigliato!!

Arluno .. (Mi) .. Il Pacchero .. trattoria gestione familiare .. ideale per una pausa pranzo .. buon menu vario con diversi primi e diversi secondi .. tutto cucinato come se fossimo a casa .. gestione un po’ lenta ma ci sta .. prezzi modici .. consigliato

Giuseppe

Lunch Menu Review Restaurant where reservations are required. Generous and very good portions. Homemade, home-cooked food, like being at grandma's house on a Sunday. Food 8 out of 10 Service 8 out of 10 Location 8 out of 10 Bill 8 out of 10

Riccardo Cuomo

Excellent for lunch, the menu is very rich in dishes, everything is very good. Recommended.

Valentina Franconi

Dishes are very good and abundant, for a cheap price. The restaurant is a bit small, might need a restyle. Staff kind and fast in serving.

Traveler Abroad

The atmosphere is very pleasant, clean, and tidy. I took the opportunity to try their daily takeout menu, which you can view on their Facebook page, and I was more than satisfied, so much so that I called them back to compliment the chef! The strozzapreti alla norma were flavorful, well-cooked, and light, and the grilled picanha melted in your mouth. The portions were generous, tasty, and not too salty. They also provided bread, water, plastic cutlery, and a bag, all included in the €10 daily menu. I'll definitely be back.

+13

Flavio Colombo

Top

Sabato a pranzo . Nulla da eccepire sulla bontà del cibo, casereccio e saporito.. ottima qualità prezzo! Da rivedere però sevizio e ambiente.. troppa attesa anche solo per avere il menù, scritto a mano su un foglio che gira di tavolo in tavolo. Lunghe attese anche per il cibo. Senza aria condizionata. Avessi valutato solo il cibo, sarebbe stato assolutamente 5/5.

Nathan Laganà

At a business lunch, we arrived around 1:00 PM. After ordering from a loose-leaf menu, we were told that the restaurant couldn't accommodate everyone's order. After changing our orders, we waited about 20 minutes for a pasta dish, after which we received no further feedback from the staff for over an hour, despite having already given instructions for the main courses. When we asked for bread, we were completely ignored several times, until the staff rudely replied that they had already brought too much bread, despite having served four baskets of five slices each for eleven people. After taking drinks orders and waiting 10 minutes, we were told that the draft beer had also run out, so we were forced to drink bottled beer. After a three-hour ordeal with a wait time worthy of a wedding banquet, we managed to leave the restaurant, sweaty and exhausted. Not a bad location if it were a tobacco shop. We recommend bringing towels, portable fans, homemade bread, homemade beer, homemade Fanta (they say they have it, but then they don't), and above all, a lot of patience. Advice to the staff: stay humble and manage a bar as such without giving customers false hope. Kudos to the kitchen, whose members were the only ones to demonstrate professionalism and prepare delicious food.