3 piece of tandoori chicken serve with rice

8 oz chicken tikka masala served with 8 oz rice

Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)

Fried crisp pastry with mixed vegetables. 6 Piece serve with mint & Tamarind Sauce.

Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried with tamarind and mint sauce. (GF) (VG)

Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)

Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Serve in a blanket of a coconutty korma sauce. (GF)

Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and serve on a bed of sauteed onions & bell peppers. (GF)

Marinated Calamari deep fried with seasoned chickpea flour. Serve with mint & tamarind sauce. (GF)

A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling. With Sesame and tomato Chutney.

Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)

Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)

The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)

Assorted kabobs of chicken, lamb, fish and shrimp baked in clay oven with freshly made masala sauce.

Marinated boneless chicken thigh meat cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)

Marinated Fish cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)

Marinated jumbo shrimp cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)

Marinated boneless chicken breast cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)

Lamb Cook ed with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)

A special dish of tender chicken thighs marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices

A special dish of tender chicken breast marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

A special dish of tender chunks of lamb marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

A specaial dish of tender jumbo shrimp marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

A special dish of tender Fish marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

Chicken tikka masala is a creamy dish made from chunks of roasted, marinated chicken breast. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)

Lamb masala is a dish of chunks of cooked boneless lamb in a savory sauce. The sauce is usually creamy and orange-colored. (GF)

Shrimp masala is a dish of jumbo shrimp marinated and cook with onion garlic ginger indian garam masala sauce. Sauce is usually creamy. (GF)

Fish marinated and cooked with onion, garlic, ginger and Indian garam masala. The in which it's cook in is usually mild and creamy (GF)

Chicken Thigh Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish

Lamb, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Jumbo shrimp, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Salmon, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Aromatic basmati rice from india cooked with Mix Vegetable, special biryani masala and saffron. it is meal by itself. Served with Raita (GF)

Aromatic basmati rice from the foothills of the Himalayas cooked with chicken meat, special biryani masala, and saffron. A meal

Aromatic basmati rice from the foothills of the Himalayas cooked with jumbo shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)

Aromatic basmati rice from the foothills of the Himalayas cooked with Vegetable, chicken, lamb special biryani masala, and saffron. A meal in itself. Serve with Raita (GF)

Aromatic basmati rice from the foothills of the Himalayas cooked with Vegetable, chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)

A dish of chicken thigh meat, cooked in an Indian-style sauce of strong spices and turmeric. Served with Basmati Rice. (GF) (DF)

Lamb meat cooked in an Indian-style curry sauce of strong spices and turmeric and served with Basmati Rice. (GF) (DFR)

Jumbo Shrimp, cooked with onion tomato, garam masala, garlic ginger and served with Basmati Rice. (GF) (DFR)

Marinated Salmon, cooked with onion tomato, garam masala, garlic ginger and serve with Basmati Rice. (GF) (DFR)

Chicken, Lamb, Jumbo Shrimp, cooked in onion tomato, garam masala, garlic ginger and serve with Basmati Rice. (GF) (DFR)

A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)

A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)

A fairly dry fried curry containing Jumbo Shrimp, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)

Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirri

Tandoor baked bread made from whole-wheat flour We can serve Vegan if you Like Please write a Note.

Garlic & Cilentro Coated naan Baked in clay Oven

Naan Stuffed with shredded cheddar cheese

Naan stuffed with mashed potatoes & green peas

Naan Stuffed with ground meat & green peas

Whole wheat bread stuffed with mashed potatoes & green peas. We can serve Vegan if you Like Please write a Note.

Naan stuffed with a combination of Jaloponio and cheese.

Naan stuffed with cherries, cashews, coconut & raisins.

Traditional Deep fried Indian whole wheat bread, (VG)

Naan stuffed with a combination of lamb, chicken, garlic & cheese.

Naan Stuffed with onion, ajwain & a blend of spices

Chicken Thigh Meat cooked with fresh tomatoes, onions and mixed vegetable sauce. Served with basmati rice.

Bone less Lamb cooked with fresh tomatoes, onions and mixed vegetable sauce. Served with basmati rice.

Chicken Thigh meat cooked with extra tomato onion and hot spices. Serve with basmati rice.

Cubes of lamb cooked with extra tomato and hot spices. Served with basmati rice.

A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)

Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Fresh Potatoes and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Saag is a classic Indian dish of cooked spinach studded with Garbanzo. Thickened with cream it's a hearty and filling vegetarian meal. (GF)

Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)

Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Homemade cheese stuffed with blended nuts and served with thick cream sauce.

Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)

Tandoori eggplant with herbs, onion, tomato and butter.

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)

Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VGR)(GF)

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)

​Deep fried milk balls soaked in saffron flavored syrup. Topped off with coconut shavings and whole nuts, usually served warm.

A Dessert made from tender rice mixed with milk and other ingredients such as green cardamom and coconut.

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"

Mango Puree with vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.