Bella Clemente

So delicious, hearty, and perfectly filling. We waited a bit for a table, but the staff was very kind and made sure to get us seated before their turnover for dinner. Cute, intimate ambiance; not a ton of seating, hence the wait list. The savory soy milk with pork floss was a highlight - a dish I hadn’t tried before and can’t stop thinking about! Delicious noodles in the beef soup. Everything was great in terms of portion sizes and pricing. Worth the wait!

Jazz Chomboon

I heard so many nice things about this spot; it had been on my list for a year. We set our expectations so high, and everything we had lived up to our expectations! The waiting time was 1.5 hours when we were there; we were debating quite a bit because we were hungry, eventually decided to walk to the cafe nearby to have some coffee and walked back when closer to our queue (you scan the QR code and joined the queue and it keeps on updating in there how long until your queue is up) We shared Savory Soy milk, Radish cake, and Pork floss Rice Rolls for appetizers. We loved the savory soy milk; it was nothing we had ever had. The soy milk's texture was so smooth and silky, and it was served warm with crusty fried dough that was super crunchy. We both agreed that we could eat this every morning for breakfast. Radish cake tastes similar to Singapore's carrot cake, but this version is even better; the starch is bouncy and goes beautifully with the dipping sauce. I shared Beef Noodles and Minced Pork Rice for the main. They both were delicious, especially the minced pork rice. I had this dish many times before in Asia, but the one we had here is the best. The space is stunning, and we got a table right by the window in the bar area, I love how humble and chic they decorated it. There are books, family pictures, and souvenirs I supposed from the owner displayed on the shelf behind the bench area emphasize the idea of home cook meals. It's super cozy.

+4

Caius

*Great for Breakfast!* Cozy restaurant that is very unassuming. Stopped in on a Friday for breakfast and was able to get a table. Very friendly immediate greeting the moment I stepped in. The Savory Soy Milk was a much bigger bowl than I had expected to be. Be sure to add the pork floss! This bowl alone is all you'd normally need as it is a little sweet, a little savory and warm that would hit the spot on a cold morning. But I was there to eat and followed up with the Scallion pancake with egg. I love stuffed scallion pancakes, but was fun to see this game with a spicy orange side sauce and not your typical soy sauce. The Fan Tuan is also a hit. Great crispiness to the filling! The pan fried radish is like the piece of dim sum you must get as it comes with oyster sauce. Finally, even though I came for breakfast it was great you order anything still so I'd highly recommend the chili wonton. Beautifully done and a little more filling to them than your typical version. Now that they've expanded to encompass the space next door there's room for more people to check it out!

+3

Mindy Lai

The FOOD and SERVICE. AMAZING! Get everything because it’s all so yummy and hits the spot if you’re missing home. 😭 My favorite was the savory soy milk, I just love the flavor and when you go to different places for it in the city, it doesn’t always have all the toppings. It’s close to the real deal and this places makes it because the service is also so wonderful. They treat you like a friend and are always looking out!

+2

Doah Kwon

The food was decent overall! My favorites were the fantuan and youtiao. We ordered the breakfast for two, plus garlic cucumber and beef noodle soup. The beef noodle soup with thick noodles was comforting. The fantuan was good tho I wish it had a bit more sauce or stronger flavor. The cucumber was refreshing, and the soy milk was much better hot. The food leaned a bit heavy and fried for breakfast, but overall it was still a good meal

Jade Li

Pretty decent Taiwanese food! My favourites were the fan tuan, the cucumber salad, and the lu rou fan! The 紅油抄手 were pretty good too, but the sauce was a little thick. I wasn’t too big of a fan of the 牛肉麵as the soup was a little oily and lacked depth of flavour. Overall was a decent meal but a little spenny for what it was.

Liam Henry-Tan

The savory soy milk is a surprise for those unfamiliar with the dish - warm, comforting and delightfully savory. The sweet, cold soy milk is equally delicious and has become a must-try for me when the weather warms up. The scallion pancake was also a great addition to the meal. It wasn’t too greasy and had a wonderful lamination.

Kelly Wen

I was satisfied with our lunch served at Ho Foods. We ordered: •savory soy milk with you tiao (warm, salty, lil spicy, mix of textures) •lu rou fan (pork pieces were more fatty than my liking, rice was also a little more on the wet side, otherwise this was a dish well done!) •beef noodle soup - rich & spicy (great broth, beef shank was super super moist, however I found out they don't make their noodles in-house) Also want to note that the chili oil for the beef noodle soup was phenomenal. Our server told us that they include shallot oil and scallions which is a great combination that gave the chili oil so much extra flavor and depth. This spot is a must-try for anyone who's in the mood for some yummy and comforting food!

+1

Yining He

The food took FOREVER to come out, with each dish arriving 10–20 minutes apart. The chairs were very uncomfortable, the soy milk dish was only lukewarm, though the noodles and rice rolls were tasty.

Bianca Ng

All of the food was a bit salty for us. The beef noodle soup was the best item we tried. The beef and the noodles were very good. The soy milk was good, but a little overpriced at $6 (you can get it for half that price in Chinatown). The cucumber salad had a strange flavor to it that I’m not used to. But the service was great and the vibes are cute. It is a tiny space so be prepared to wait if you go during a busy time.

Michelle Leung

If you’re looking for authentic Taiwanese beef noodle soup and Lu Rou Fan, look elsewhere. This place was beyond disappointing in every aspect (besides the cute decor 😂). Rice in Lu Rou Fan was way too mushy, pork belly barely had meat and was 90% fat, soy marinated egg was cold. Braised beef noodle soup lacked technique and aromatic flavors— noodles were oddly thick but 0 flavor, soup was way too salty, beef was good and tender though. Also we got this super underwhelming “seasonal special”. As you can see in the pictures, it’s literally just bean curd cut into 2 different shapes (seriously what’s the point of this?), barely any seaweed or jalapeño, the soy marinated egg was good (in terms of soft boiled technique) but completely missed the mark on the umami soy flavor it’s supposed to have. To make things even less enjoyable, the service was SO slow (on a Monday night too)! When we followed up on our order, one of the waiters cut us off mid sentence, brushed us off, and said “it’s coming.” TLDR; beyond disappointed especially after all the TikTok recs and DEFINITELY WILL NOT be coming back. So not worth the price tag for what it was.