Carlo Persini

Today my son and I had lunch (a business lunch) at this cozy trattoria. A lovely little place reminiscent of times gone by, with a warm welcome from a kind lady who also served us with thoughtfulness and courtesy, reminiscent of a family atmosphere. The excellent dishes were served with a touch of care and attention, surprising for a business lunch. We also sampled the homemade desserts and thoroughly enjoyed them. Lunch at Trattoria Cerreto was the icing on the cake of a pleasant day spent in the mountains with my son. Thank you, and see you next time.

Bouke van der Meer

Amazing place!

Sandra

We ate together. The food was traditional and excellent. The presence of the singers enlivened the evening.

Thomas Meisl

You can't get more traditional than this! It feels like stepping back in time to 50 years ago, when you're at your mom's house. The family cooks everything themselves. Warm service, incredibly flavorful dishes, and all at fair prices. This place is primarily frequented by locals, which is why the menu is only in Italian. And they only speak Italian! But no matter what you choose, you can't go wrong. Absolutely fantastic, more than 5 stars, really!!!!! 😍

Vahid Jfr

Good food and wine in the middle of nature

Mattia Antonelli

Truly a spectacle! The food is good, the tables and chairs are comfortable, and the menu is extensive. The location isn't very central, requiring at least a 10-minute drive on a winding road. The journey is worth it; the business menu costs €12 for a first and second course, plus a side dish, water, and wine. The à la carte main courses start at €9.80 and up, with interesting options such as a first course with wild boar ragù, rosemary risotto, sliced ​​steak, and other main courses. The business menu offers generous portions and three first and three second course options. The bathroom is clean and equipped with paper towels. Recommended!

Claudio Quercioli

We found ourselves here by chance, driving along a wonderful road and arriving in a small village with a sign for Trattoria Cerreto on the right. A truly enchanting little place, not to mention the food we ate! When I first put my mouth on the tortello filled with venison, I was almost moved by how delicious it was, not to mention the wild boar for the main course, which literally melted in my mouth!!! I recommend this place to anyone in the area because I highly recommend a taste experience like this to everyone. Enjoy your meal!

Jade Polman

Great food and a unique location! We tried several dishes, and the risotto was surprisingly good! I've never had such delicious risotto! The meat and fish are also top-quality! The atmosphere is also very pleasant, and the food was served quickly!

+1

Tito Trip

Location: A charming little trattoria a few kilometers from Bagolino, just before the Trentino border. Service: attentive, fast, and friendly! Food: I'll start with the end: the tiramisu was truly 5-star, delicious!!! The tagliata was incredibly tender, and the polenta from Storo with chunks of bagoss cheese was delicious (perhaps a little runny for my taste). The grilled bagoss cheese is always delicious. The snacks are delicious, very good! Carpaccio with porcini mushrooms and bagoss cheese is surprising. The house wine is also noteworthy; it's hard to find better. Whether you're on a day trip for a hike in the nearby mountains or you come here specifically, you won't be disappointed! The emphasis on local products and prices appropriate for the ingredients are a winning combination in this trattoria! Bravo!

+1

Feli Aarsman

In the dark of the night we were not sure if the place was open yes or no. But I could smell very good food and hear some cutlery. With entering the lady of the house was very kind and welcoming. We had an lovely dinner with very surprising flavors, all very good. A bit more fancy then we are used to, but with the decor we still felt right at home. A very good grappa suggestion in the end and some local rehearsal music at was kind of a magical surprising night. Lovely hidden pearl.

Luca Ranzetti

Beautiful, rustic, and meticulously maintained location. You can also dine outdoors in a peaceful setting. Reasonable prices, €35 per person for a first course, second course, dessert, house coffee, and an excellent house wine. The dishes are well-prepared and plentiful. The staff is friendly, prompt, and excellent, detailing the dishes in detail. The kindest thing was that they didn't rush or pressure diners into trying to free up the table for those who wanted to sit but found it full. Therefore, it's important to make a reservation, with a simple phone call, both to secure a spot and to make things easier for the excellent managers. Without a reservation, however, I think you can still find a seat before 12:30. They truly deserve five stars overall, and these days, it's not easy to award them.

+3

Isabel Cudell

An absolutely YES to the recommendation- authentic food & service. Had a wonderful evening and lucky to be on a rehearsal night of the local musicians - the chef included. Worth the visit and accidentally discovering the town Bagolino

Adam Kulpa

Amazing food and very friendly owners! Thank you Miriam for your help and recommendations, and thank you Daivide :) p.s. The Grappa was very good, thank you again!

Heikki Vesalainen

Excellent food and friendly owners.

GTOUR SAS

good

Vecchia trattoria tipica...accogliente mangiato proprio bene e spendendo poco...bravi

Trattoria in cui puoi gustare piatti tipici bagossi e valsabbini dall'antipasto al dolce. Il servizio è offerto da personale molto gentile, disponibile e attento. Porzioni generose ed ingredienti di qualità. Il rapporto qualità prezzo è ottimo.

Les avis d'un Alsacien / French's reviews

A very warm and welcoming place with a lovely mountain atmosphere. I was a bit disappointed with the cheese and charcuterie starter as I expected better quality, especially given the location and the price. The pasta dishes were very tasty although the portions were a bit on the small side. The dessert was truly delicious. The waitresses were kind and friendly throughout the meal.

+2

N. E.

This charming trattoria (with about fifty indoor seats, so I recommend booking in advance!) is located in a charming setting, surrounded by greenery and cool air. Found purely by chance among the various options, it turned out to be a wonderful and pleasant surprise: we were delighted with the flavorful traditional dishes, such as the malfatti al Bagòss with cream cheese (I could eat a thousand more!), the tagliatelle with wild boar ragù, the truly delicious polenta, and the sliced ​​lard as an appetizer, so tender it melted in your mouth. Everything was very enjoyable, especially the off-menu options, when and if available! The only things I wasn't so keen on were the overly hard bread, the venison bites with a bit too much sinew, and the frozen baked potatoes, which I personally found a bit dry. A special thanks to all the staff for their warmth and kindness in welcoming us. We'll definitely be back! It's worth every kilometer to get there, I highly recommend it!

+3

gianluca bianchetti

I've been frequenting this restaurant for years. The quality is unquestionable, excellent as always. The service is personalized based on who makes the reservation. I once requested herb risotto for 12 people, but it wasn't granted. It was instead granted after 10 minutes via another phone call to one of my guests, who frequents the restaurant more than I do. I didn't like this, and it made me look bad among my friends! What I did notice, however, was the quantity of the dishes. The starters really exceeded expectations, which isn't exactly appropriate for the area and the location. Let's just say that, while in other restaurants you'll have a starter and dessert, at the Cerreto restaurant you won't be full.