Igor Alvarez

Overall, it's one of the best places to try a tasting menu that's very different from the norm, and that's precisely what makes it unique. It's a near-perfect culinary experience; the only thing I missed was a bit more peace and quiet, being able to savor each course more slowly. Of course, with two meal times, that does limit your gastronomic experience. The good thing is that you can go back for seconds since they change the menu regularly, although be prepared to wait, as reservations are difficult to get.

+8

Sergi Pedret

Exceptional food in a pleasant atmosphere with impeccable service. The eggplant is exquisite, and the croquettes are a delicacy. The croissant with the brined prawn is a surprising combination. We recommend having a drink before your meal; we chose the vermouth and the kalimotxo, and both were fantastic. The service is just as excellent as the food. And yes, we scraped the food clean with our fingers and licked them clean! We came all the way from Tarragona specifically for this, and we'll be back!

+5

Jonathan Gil

Incredible! An original, rich, and impressive tasting menu. The dishes are a perfect harmony of flavors, textures, and high-quality ingredients. They change the menu every first Tuesday of the month, so we're already threatening to return soon! Such excellent products and service mean you have to book in advance (I've added photos, but I'm missing some because we devoured some dishes as soon as they arrived without even having time to photograph them 😅).

+2

miren ansoleaga

A place to truly enjoy! Definitely one of the best I've tried lately. Each dish awakens sensations that leave you speechless, flavor combinations that only allow you to say "mmmm"...it's absolutely worth it. Incredible garlic shrimp croquettes, a super special dessert... For the food, the cocktails, and of course the staff's attention, a very punk vibe that I fell in love with. Thank you, we'll definitely be back.

+6

Nagore

We went to PUNKYTXEN for dinner for the first time, and it certainly won't be the last. We loved the explosion of flavors. The staff was attentive, the menu is fixed and changes monthly, and the dishes come out for all tables at the same time, and they explain what each dish contains. You definitely won't leave without licking your fingers. Highly recommended.

+5

Eder Rodriguez

Yesterday I was in a place that surprised me greatly. It's one of those creative haute cuisine restaurants where every dish seems like a work of art, but the best thing of all is that the experience isn't at all "stuffy": we ate super-elaborate dishes while Koma and Parabellum played in the background 🤘. It was a real highlight and very different from the usual. Regarding the food, I highlight several things: The croquettes were amazing, crunchy on the outside and liquid on the inside—amazing. The quail with its sauce was incredible, very tasty and well-made. I loved the pizza, which is actually a very original version: quality ingredients, amazing flavor, and top-notch presentation. The bean roll was unbelievable, rivaling going to La Arboleda. And the dessert... the best. In short: a place where you eat like you're in a high-end restaurant, but with a different, relaxed vibe. Perfect for having a good time, trying new things, and leaving wanting to do it again.

+3

Súper Iñaki

This restaurant had been recommended to me, and I'd been following it on Instagram for a couple of weeks. Online reservations are required, so it's easier to find a table if you go during the week, as we did. Every month they invent and reinvent themselves with menus that are at least unusual. I can only talk about the one we had today, and I'm still drooling. In September, the price was €40 for a 7-course tasting menu, drinks not included. The photos show what we ordered, along with their names and ingredients. I think we'll go every month if we can save some money.

+6

Juliet

Highly recommend!

+3

NAHIA DEL MORAL TORRONTEGI

Brutal

+2

Alberto

Pro's

Imanol Leja Raga

Brutal.

Svet

@punkytxen #restaurant #food #comida #picoftheday #yummy #tasty #restoo

Gaizka N

This restaurant came highly recommended, and our visit to Barakaldo provided the perfect opportunity to try it out. Securing a reservation is advisable, as we were fortunate to book a table two weeks in advance. The dining experience was delightful, with the staff taking the time to explain the intricate details of each dish. Learning that the menu changes monthly added an element of excitement to the culinary adventure. I'm eagerly anticipating another opportunity to indulge in the ever-evolving delights of this establishment.

+5

Hemos ido a comer 2 personas y el menu nos ha gustado mucho. Ademas nos ha parecido que el precio está muy bien. Por poner un pero, al haber 2 turnos de comida, ( hemos estado en el primero), y tratándose de varios platos, en ocasiones nos ha dado la sensación de ir un poco forzados a la hora de terminar los platos teniendo que "acelerar" para terminarlos más o menos con el resto de la gente. Tampoco hemos podido tomar un café en la mesa ya que había que librarla para los siguientes.

+2

irati

We were a small group, and although we were seated at two tables with headboards, we fit comfortably. There were about 20 diners in the restaurant. We were served by three different waiters, including one who was a trainee, and they were all very friendly and attentive. From our table, we could see them preparing some dishes in a sort of open kitchen, which added a very interesting touch to the experience. We were there for the second seating, and even so, we had to wait a while at the bar because they were still preparing the dining room. The pacing of the menu was good: they left time between courses, although it's true that as soon as we finished one, the next one arrived quite quickly. The menu changes every month—except for the croquettes—and they also offer some off-menu specials. Overall, we all enjoyed it very much; although, in my opinion, some dishes were a bit weak or seemed somewhat heavy. What surprised us most were the drinks, which were very original and well thought out. In terms of value for money, I think it's a highly recommended option. It's a place you can return to after some time and still find amazing things.

+5

Carmen Carrón Galende

The experience was great, the food was delicious, and we were able to overcome the difficulty of having no plates or even cutlery. Quite an ordeal! On the downside, there were 13 of us, and they separated us into two tables without any advance notice. Still, highly recommended, but it's better to go in smaller groups 😄

+4