Tienen una carta no demasiado extensa de tapas pero suficiente. Fuimos un grupo de 20 personas y el servicio fue muy bueno, con todas las facilidades para un grupo tan grande y además avisandoles la misma tarde. Fueron muy rápidos con las comandas y todos los platos estaban muy buenos.

📍Restaurante de tapas, platillos y carnes muy 🔝 🔹Llevan abiertos pocos meses (11/21) y se merecen ser conocidos ya que todos sus platos son caseros, hechos por ellos. 🍴Platos muy sabrosos y de muy buena calidad. Calidad-Precio 👌🏻 🔹Degustamos: 🔸Costillitas con especias asiáticas y salsa BBQ ahumada. 🔸Tartar de salmón ahumado con aguacate y crujientes con sabor a gamba. 🔸Canelones de pato Pekin con toque de hoisin y bechamel de puerro. 🔸Bocadito Real: solomillo, foie y mayonesa trufada. 🔹Postres: 🔸Brownie Intenso: caramelo salado y nata fresca. 🔸Cheesecake cremoso y coulis de frutos rojos. 🔝 Para repetir sin duda y con muchas ganas de probar el resto de la carta 😋

Excelente menú por un módico precio de 13€. De primero me pedí una ensalada de pasta con queso feta, de segundo unas costillas con salsa de BBQ, hechas al vapor y luego al horno, la salsa elaborada por ellos mismos, estaban buenísimas. Para finalizar, el postre, cheesecake increíble. Personal muy amable y atento. Seguro repetiré.

Gran descubrimiento! La relación calidad/precio muy equilibrada. Todo exquisito. En cocina se nota el entusiasmo y mimo en la preparación de sus platos. Muy recomendable!

Venimos a comer con un grupo de amigo y la verdad que la comida es deliciosa. Todo el mundo salimos contentos. Tambien destaca el servicio, rapido e amables. Volveremos sin duda.

Sitio muy acogedor y personal excelente. Tapas muy elaboradas y de calidad. Es un restaurante nuevo con un proyecto innovador: la fusión de gastronomía española y asiática. Calidad precio excelente. Se recomienda 100%

Ambiente muy agradable, trato súper amable y comida riquísima. Todo estaba cuidado al detalle y se nota la calidad. Los platos estaban deliciosos, con combinaciones originales y una calidad excelente. Cada bocado valía la pena. Además, los tiempos de espera fueron perfectos y todo llegó en su punto. Sin duda, volveremos. ¡Muy recomendable!

Una experiencia sorprendentemente deliciosa. El restaurante logra una fusión de tapas con un sutil toque asiático muy bien equilibrado, sin perder la esencia. Las costillas a la barbacoa fueron, sin duda, uno de los platos estrella: tiernas, jugosas y llenas de sabor. Las verduras con salsa romesco me encantaron, perfectamente cocinadas y con una salsa intensa y bien trabajada que elevaba el plato. Y los postres… espectaculares. Tanto el brownie, intenso y en su punto justo, como la panacotta, suave y delicada, fueron el cierre perfecto para la comida. Se nota el cuidado en cada detalle, desde los sabores hasta la combinación de platos. Sin duda, un sitio al que dan ganas de volver y recomendar.

Daniel Silver

The Grilled Scallops were really good and I never like scallops. I also found the Iberian Acorn Fed Pluma to be nice as well.

Talía Bustamante

Everyone must try this little gem. It feels like a place for locals, but we, as visitors, really enjoyed it. The food was delicious, with very unique Asian-fusion tapas. The best part is the service: Thomas is a wonderful host, and he made us, including the elders in our family, feel at home. It was the only place in our three-week trip that we visited twice, and we will definitely be back!

Pasqual Paco Torres

Just simply amazing, the food is mouth watering good and creative. So much flavor and the service and staff are darling people. The portions are more for 2 to 4 people but it's not so expensive for large parties. They are a smaller slave so make reservations for large geoups.

+2

Jaclyn Trujillo

SENSE SENY is such a special place. The restaurant is run by chef Nicole and her partner, who serves the tables, and the service honestly couldn’t have been better. It felt warm, attentive, and genuinely thoughtful the entire night. You immediately feel taken care of. The food was gorgeous across the board. The mushroom wontons were scandalous (in the best way), the gambas al ajillo was delicious and we absolutely loved the lobster croquettes (though a bit salty) - the béchamel ratio was perfect and they were fried to perfection. The roasted vegetables were simple, elegant, and exactly what they should be, the calamari was wonderful, and even the gin and tonics were simple but totally on point (our only tiny note: with the Hendrick’s, a bit more cucumber mixed through would have been the final touch!). Dessert sealed the deal with the brownie as my personal favorite, rich and dark and chocolatey without being too sweet, paired with a light mascarpone on the side, and the Earl Grey panna cotta was truly to die for. You can really tell the chef is well trained in international cuisine and has brought her own twist to Spanish food in a way that bridges her culture with local traditions. The décor was also really thoughtful, and we loved that every plate was different - clearly handmade ceramics, each unique. We kept wondering who made them because they were beautiful. Everything felt intentional, balanced, and made with care. We loved every bite and would absolutely come back.

Daniela Toro

The most wonderful tapas ever! What a great find!!!! It has been the highlight of our trip in Barcelona. The food was delicious and the service just incredible. The recommendations for Tapas and wine list were spot on! The team was so knowledgeable and friendly. We enjoyed the conversation and the food! We highly recommend!!! ⭐️⭐️⭐️⭐️⭐️

vicetravellers

Sense & Seny is a cosy spot with genuinely good Mediterranean dishes and a warm, neighbourhood feel. The food is flavourful and well-prepared, and the setting makes it easy to enjoy a relaxed meal. Service is friendly and the location is convenient — a reliable choice if you’re in the area.

Yulji Kim

Business hour on Google is wrong as it showed open but the dinner starts from 6 pm. Food was amazing and even wine was so good. Recommended food was fantastic!

+1

Rose Pang

We had an early dinner at about 6 p.m. We didn't order wine. The garlic prawns were tasty inside chili garlic oil. It was the best for dipping the bread. The potatoes were well-cooked, with crunchy peels and inside soft with a delicious spicy mayo sauce. The seafood rice was delicious. Rice was cooked Andante. The seafood essence was well mixed into the rice. It is even better if there is more solid seafood. Highly recommended! The service was nice!

薛翔安

This trip was my wife's and my honeymoon, and I'm so happy we walked into this restaurant on the final days of our journey. Every dish was unbelievably delicious!" The first dish, the oysters, was a simple 'Mmm, very fresh,' but it's not too difficult to find fresh oysters elsewhere. However, the second course—the grilled scallops—was truly amazing. The natural seafood sweetness of the scallops, combined with the chef's perfect seasoning and the resulting smoky aroma, was just flawless. The large chili garlic prawns for the third dish highlighted the prawns' sweet freshness, and the spicy oil with the bread was outstanding—I seriously wanted more slices of bread! Both of these first three dishes paired beautifully with the restaurant's Cava. Finally, the Iberian acorn-fed 'Pluma'—you absolutely must order this. It was incredibly tender and so delicious that we decided to ask the waiter for a red wine recommendation to pair with it, and it was simply perfection. We were so reluctant to leave that we ordered two more desserts. I'm so thankful we decided to stop by when we did! I highly recommend everyone come and try it!

+3

Jordan Simon

By far one of the most absolute best restaurants I've ever ate at in Barcelona. Do not skip this one. The ribs and chicken are some of the best I've ever had. Lobster croquettes are INSANELY good.

+1

E E

This place is truly excellent! Came here two nights in a row. The grilled scallops are hands down the best in Barcelona (though I am not local, I’ve been to Barcelona more than five times!). We tried around 10 different dishes over the two nights — every single one was wonderfully flavorsome and made with super fresh ingredients. The wine’s great too. Highly, highly recommend this place!

+6

Glenn Mackay

What a wonderful experience! This is a must visit if you are visiting Barcelona. Firstly, you are welcomed with a smile which is often hard to find as a tourist in Barcelona #tommy! Then the super tasty but not pretentious food greets your table. The food was simply delicious and beautifully presented by the amazing chef #nicole! We went for a quick bite around 3pm after a long day walking around and we were that impressed by the food and service that we booked to go back for dinner the same night. It was a perfect final meal while in Barcelona. There are so many options for food in Barcelona, but not many that offer both great food and incredible staff that make the entire dining experience so memorable. Tommy and Nicole are a wonderful team that run this restaurant with passion, love and a commitment to their customers. I wish there was 6+ stars I would offer! Love this restaurant and will be back for sure.

Chris Chan

Delicious Food: The food was absolutely incredible! Each dish was bursting with flavor and beautifully presented. Friendly Service: The staff were incredibly welcoming and attentive. They made our dining experience so enjoyable! Cozy Atmosphere: The ambiance was perfect for a night out. It felt cozy and inviting, with just the right lighting. Great Value: The prices were very reasonable for the quality of food and service we received. Excellent value for money!

+7

Ann Chau

Originally we had planned on eating at another restaurant nearby but the line was so long we begrudgingly followed Google to another restaurant close by. They say there’s always silver lining… well, this decision was lined in GOLD. I love a good French + Japanese fusion. But this is my first time having Chinese + Spanish Tapas fusion. I was tentative when I saw that the menu reflected Cantonese and Chinese cuisine influences because even though I love Chinese food, I didn’t come all the way to Barcelona for that!! And I also wasn’t imaginative enough to mesh the flavor profiles in my mind and thought it would might be carelessly slapped together with spices that overpower each other. Boy, was I happy to be wrong. The food was good. It was thoughtful, precise, and balanced. My husband is not a picky eater but he’s not easily impressed either, my mom is hard to please, we allllll loved the food. They were nice to my 3 year old toddler that was being a bit rowdy. And overall we had a great experience. The only small issue was the timing of the dishes- it took a little longer than we would have liked with a sleepy toddler ( 15 minutes between each dish) , but if you’re not too hungry or if you’re not coming with a young child, it should be okay. The food is worth the wait. I would highly recommend any friends to come here when in Barcelona. We forgot to take photos of the rest 🤣🤣 but here are some from our visit. Personal favourite: Royal Sliders

Ting C

Every single dish we tried was a masterpiece — bursting with flavor and crafted with care. Chef Nichole is not only incredibly talented but also genuinely warm and welcoming. You can truly taste the passion she pours into every plate. This isn’t just a meal — it’s an experience. If you’re visiting Barcelona and debating whether to come here: stop wondering and just go. You’ll thank yourself later. Highly, highly recommended!

+2

Andy Leung

I ordered three dishes here last Thursday night. The food is excellent and as importantly, all staff is friendly. The atmosphere is very comfortable, the place is clean and everything here is impeccable. Will come again next time when I visit Barcelona. Thank you for offering such an excellent dining experience.

Un restaurante con una carta curiosa. Todos los platos nos han parecido bastante sorprendentes y el camarero muy profesional y motivado. ¡¡Hay que ir!!

Vera T

We tasted six tapas, forgot to take pics of most. 😅 They were really really tasty, totally worth visiting this establishment. And six were enough for two. We also could fit an additional shared dessert. The best tables seem to be reserved. A table for two was easily available though early in the evening on a Saturday. A couple of dishes and drinks from the menu were not available. One star deducted due to the slight disappointment of not being able to eat/drink what we had originally chosen.

+1

MJLB

A wonderful spot for tapas with great service. The restaurant itself is small and best suited for small gatherings. The timing of the food was off..tapas still being served when mains dishes arrived. Everything was delicious!

+10

Ambiente acogedor con toque chic, personal muy amable. Raciones correctas pero algunas con un precio demasiado elevado para la calidad del plato, como la carne. Vamos... caro para el tamaño de las raciones. Por el precio de la cuenta de 2, comíamos 4 en otro lugar.

Macy Fung

Overall, I was a bit disappointed. The scallops were extremely small and looked nothing like the photos in other reviews. The sangria tasted just like plain red wine, without any fruitiness or balance. The Iberico ham was good, but considering I only ordered these three items and the bill came to over 50 euros, the experience didn’t feel worth it.

T Violet

We had a wonderful first experience at this restaurant. The female chef was present, and everything was excellent. We ordered two desserts and were genuinely impressed by the Earl Grey panna cotta. Unfortunately, our second visit completely ruined that impression. We returned two days later specifically for desserts and ordered three, including the Earl Grey panna cotta again. The service this time was unacceptable. The two male waiters/cook were inattentive, one repeatedly went outside to take phone calls, leaving customers unattended. After placing our order, we were told the panna cotta would take 20 minutes. We waited patiently for about 25 minutes, only to be served the worst panna cotta we have ever had. It was bland, watery, overly milky, and completely lacked the Earl Grey flavor that had impressed us just days earlier. When paying the bill, we politely told the tall waiter that the panna cotta was nowhere near as good as the one we had before. Instead of acknowledging the issue or offering an apology, he responded rudely, claiming that he had told us it “wasn’t ready” and that waiting another 20 minutes would have improved the texture. That is not an excuse. If 40 minutes were required, we should have been told so from the start. Serving an unfinished dessert and then blaming the customer is unacceptable. There was no professionalism, no accountability, and no sense of regret, only an attitude that implied the problem was somehow our fault. Given the drastic inconsistency in food quality and the disrespectful service, this restaurant has completely lost our trust. We were genuinely disappointed and will not be returning. *I need to clarify that the director was taking our order for the panna cotta, passed the order to the female cleaner while he himself went outside the restaurant. And his colleague came to us after some time told us we needed to wait.*