Fui con mi pareja, sin estar llenos, pero sin apetito excesivo. En resumen, se come bien. El personal muy amable, algunos se paraban más que otros a explicar. De primeros, pedimos: La ensalada (con pepino, sandía y más), muy buena y refrescante. Las sardinas con frambuesa y remolacha, personalmente, no me transmitieron mucho. Luego, las croquetas, intensas de sabor, con una textura exquisita. Estas vinieron junto a media de buñuelos, cuya espuma de miel es bastante curiosa. Para finalizar esta sección, la tortilla descompuesta con trufa, nueva en carta, especial y sabrosa. En cuanto a los segundos, tomamos la lubina, mejor que la media, y el magret de pato que, no se si fue por estar ya lleno, pero no me fue fácil comerlo. No se deshacía fácilmente en la boca y tenía un sabor bastante intenso. Por último, 3 postres (somos unos disfrutones). El omelette surprise, fresco y afrutado. En el lado opuesto, el cuolant de avellana, caliente, con un sabor nostálgico y acompañado de un helado de albaricoque muy rico. Por último, helado de frambuesa, yogurt y sésamo, un postre curioso, aunque el más omitible de los 3. Muy buena experiencia! Gracias a Compartir!

Muy buena experiencia gastronómica. El servicio fue impecable, nos hicieron un menú degustación espectacular. Repetiremos seguro.

Espectacular! La comida increíble, toda una experiencia. Nos sorprendió los buñuelos con espuma de miel, el carpaccio de Oporto, la tortilla de patatas, las croquetas con pepino, los huevos con sepia, y el postre sorpresa de coco y piña. La atención fue ESPECTACULAR, nos atendió un chico que nos dijo que era de Canarias, que nos hizo la velada muy cálida, nos hizo sentir muy bien, acertó todas las recomendaciones, y presentaba los platos muy divertido. Pero todo el personal ESPECTACULAR!! Repetiría seguro!

Said Hantous

A really enjoyable experience. The dishes are precise, generous, and clearly designed to be shared. Everything feels balanced and thoughtful without being overcomplicated. Smooth, professional service. A place that stays in mind after the meal.

+8

Santiago Garcia

You can never go wrong at this place. The menu rotates every so often and every dish I’ve tried has been excellent. Compartir offers elevated cuisine without the steep prices you would pay at some Michelin-started options. Wine selection is fairly affordable. Given the large selection of small plates / appetizers, you do run the risk of ordering too much. The staff can help you pick the right amount.

+3

Panagiota Dilara

Wonderful place with nice and knowledgeable staff. The food was an inventive presentation of some classics of local cuisine with a twist. All perfectly executed.

+4

Simon Beltre

Amazing food! Super Service and extremely accommodating. They reserved us a very good table for us and our kids!

+2

Bart Nulens

Compartir Barcelona is an absolute gem in the heart of the city. The atmosphere strikes the perfect balance between relaxed and refined, making it ideal for both special occasions and casual dinners with friends. The highlight, without a doubt, is the food. The tapas are served as elegant sharing plates, each one thoughtfully composed and bursting with flavor. The level of culinary craftsmanship is exceptional — every dish is a small masterpiece, both visually and in taste. It’s a modern take on traditional tapas, elevated to fine-dining quality without losing its sense of fun. Add to that the welcoming ambiance and stylish location, and you’ve got one of the most enjoyable dining experiences in Barcelona. Highly recommended for anyone looking to discover next-level tapas in a laid-back, yet sophisticated setting.

+2

Alec Yu

This is a lovely restaurant with share plates of elevated cuisine both local to Spain and around Europe. Portions are small, but almost everything was delicious. We got 5 appetizers and 3 mains for 4 people. Funny enough, the Paella here I found was not as good as much cheaper Paella found elsewhere in Barcelona - too salty for my taste.

+6

Mike Galante

We had an excellent meal at Compartir. Our reservation was "early" at 7:30 when they opened, so it was pretty empty when we arrived but filled up by the time we were eating. The cocktails were great and came out quickly. Each dish had its own time to shine and impress. The sardines were prepared beautifully and paired really nicely with the beets and raspberry. The tuna was the best take on tuna tartare we've ever had. The cod fritters were fried perfectly and served with an outstanding honey foam that was so good that our kids were happy to eat the fritters as long as the foam was on it. The cured salmon felt a bit like a starter, but was nonetheless delicious with the light torch tableside and salad. The pork ribs were for the kids and, without alteration, devoured. The bites I had were among the best bites of the evening. Lastly the hake came and the best way to put it is it reminded me of amazing fish and chips without the chips. Highly recommend. We couldn't decide on dessert so we order 3. The coconut mango omelet surprise was my favorite. The sesame one was the most interesting. And the liquid chocolate balls were a great last bite to the entire meal. The wait staff were very attentive and helpful. I saw some other comments mentioning poor experiences but that was not the case for us. The food pacing was also handled very well, never rushed and never lagging. Overall we had a really great meal as our last night in Barcelona.

+5

Mohamed Ali KHELIL

Gastronomic restaurant with an interesting conception of fine cuisine. The service was exceptional. The starters would have been perfect with a bit more seasoning (not salt but maybe pepper or something else to give it more peps)

+9

javier rivero

Amazing restaurant, perfect night to share unbelievable good food, flawless serving, good taste, fresh and loving atmosphere. Spectacular wine list, plenty to choose from. Staff is very friendly and always advising to go through this magic experience. Price range is very good for the quality.

+4

Andreas L

What a memorable meal! Definitely an experience worth sharing.. top quality dishes, stellar service, and an elegant yet cozy and unpretentious setting. Special thanks to Raquel (sommelier) for her genuinely warm smile and excellent wine recommendations! Table’s favorites were the mussels and razor clams, thai-style turbot was also a star dish.

+1

Melissa Pate

This was SO good! I love how it’s somewhat family style. Every dish is so beautiful and just as delicious! The staff was all really nice and they communicated really well before the reservation (as we were a group of 12). They brought out a nice surprise for my husband’s birthday. It was a great dinner!

+14

Santos Shetty

From the brilliant team behind Disfrutar, this dining experience was nothing short of extraordinary. A friend made the reservation after being blown away by their incredible program, and I quickly understood why. The food was simply breathtaking—like heaven on a plate. The oysters were the undeniable star, but the stuffed brioche was pure magic. Each dish outshined the last, and just when I thought it couldn’t possibly get any better, it did—again and again. The wine selection and sommelier were exceptional, beautifully showcasing tradition and terroir. This is an absolute must-visit—do not miss it!

+18

Pak-Ming Wan

Excellent refined tapas and bistro dining with a modern molecular twist on each dish with regards to the approach to flavors. Every dish was carefully prepared and plated beautifully. Staff were very attentive. Prices might look high but I think it is good value for what you are getting here. A high end but non-formal shared dining experience. Recommended.

+5

Roberto Rodríguez Perrino

Great place, one of the best dining experiences I've had. The interior is very cozy and elegant. The food is delicious and you can easily notice passion for details in every dish. Outstanding ingredients. The staff is very friendly and attentive, and they take great care to explain each dish. The wine selection was also great. In short, the service quality is excellent. It has been an unforgettable experience.

+8

Alexander Gordeyko

It was an amazing evening at Compartir restaurant, where we immersed ourselves in the exquisite variety of Catalan cuisine. Ordering a set menu for four, we expected something special, and the restaurant did not disappoint. Each of us was served about nine dishes, and each one was a true work of art. However, the highlights were definitely the brioche with black caviar, which melted in the mouth, and the oysters with mango, offering a unique combination of flavors. The service was excellent, and the atmosphere of the restaurant added a special charm to our evening. I definitely recommend this restaurant to all culinary enthusiasts!

+8

A pleasant atmosphere with great service and fantastic food. My wife and I celebrated our 30th anniversary with our son at Compartir and it was a great venue for this special occasion. The veal car…

A pleasant atmosphere with great service and fantastic food. My wife and I celebrated our 30th anniversary with our son at Compartir and it was a great venue for this special occasion. The veal c…

A pleasant atmosphere with great service and fantastic food. My wife and I celebrated our 30th anniversary with our son at Compartir and it was a great venue for this special occasion. The veal c…

A pleasant atmosphere with great service and fantastic food. My wife and I celebrated our 30th anniversary with our son at Compartir and it was a great venue for this special occasion. The veal c…

Visited for dinner with a friend- lovely atmosphere with excellent friendly and knowledgeable staff. Wonderful starters including sardine and anchovy dishes - had a lovely main course of lobster th…

Visited for dinner with a friend- lovely atmosphere with excellent friendly and knowledgeable staff. Wonderful starters including sardine and anchovy dishes - had a lovely main course of lobster th…

Really nice dinner, the foods were wonderful and very delicious. And the service was great, specially thanks for the greeter/host to arrange again when I made mistake to miss her email in booking s…

Beautifully presented delicious food - pleasantly surprised. The selection of appetizers, mains, and desserts is excellent. Good value for money when compared with other restaurants I have visited …

Beautifully presented delicious food - pleasantly surprised. The selection of appetizers, mains, and desserts is excellent. Good value for money when compared with other restaurants I have visited …

My dumbass came on the wrong day of the reservation. The host was gracious and able to take us in though. The entire staff was super friendly and service was great. Overall, Food Quality was exc…

This was an incredible meal! We wanted to visit their sister restaurant but unfortunately reservations were tricky. Ended up getting a spot here before the lunch rush and we’re so happy we did. We…

Inventive fresh and wonderful food. Make sure to try the veal starter, scallops on potato foam, lobster with mango mushrooms and roe. Every dish presented with careful attention to taste, appeara…

Decidimos probar Compartir para ver que tal era el sitio, la comida tiene sabores muy distintos y algunos bueno (para mi) y otros mas dispares. El arroz estaba muy bueno, no es una paella tradicional pero tiene buen sabor. El servicio es excelente, siempre atentos y cambio de platos por cada nueva comida que llegaba. Las porciones son para los menos comientes, asi que 4 entrantes y 2 principal para 2 personas es lo minimo. Los precios de los vinos y bebidas esta algo over priced. En general todo correcto, pero caro en precio para todo en general.

El restaurante está bien. Hay platos mejores que otros. Las ostras fue mi parte favorita de toda la noche. Los buñuelos estaban muy rico, el plato del buey de mar era solo aguacate ( el buey de mar brillaba por su ausencia) los huevos con sepia estaban muy rico y la lubina con un poco de espinas. En general bien pero no repetiría.

Elvira P

Great dining experience with very good service from start to finish. The highlights were definitely the tuna cannelloni and the carpaccio — both outstanding and full of flavour. The sardines were also very tasty and perfectly done, the brioche was ok, was not my favourite. Special mention to the lamb: incredibly tasty, but the portion is quite large. Good to know that you can ask for half portions for the starters, which is a great option if you want to try more dishes.

+4

Paulina Petit

This past Wednesday we tried Compartir, a great restaurant where to go if you want to try several dishes offered in the menu, since the idea is to share all plates among the diners. To be honest, the food was incredible, with really original and high quality meals, and the atmosphere was also great!! If I had to say something, maybe the service could have been a bit better, since sometimes we had the feeling of being a bit rushed by the waiters. Overall, it’s a place I would fully recommend, since all the dishes we ordered are a must! And don’t forget to try the “bou de mar”, the brioche bun with caviar, the vieiras and the dessert with black sesame and yogurt, you’ll not regret it!!

+4

I. P.

Delicious food, great experience. The staff member at the door was not very welcoming until we had proof of a reservation, it was a bit uncomfortable. Otherwise, everything was perfect! The food was great, and they advised us well on the quantities (the concept is to share everything), the staff at the table was lovely and very helpful. We had people with dietary restrictions and they managed it seamlessly.

+3

Beautiful restaurant with great inventive food. We tried the excellent whole fish and it was elegantly prepared with wonderful flavor. I would skip the bland mussels and try the razor clams inst…

Great dining experience! Elegant and cosy ambience, very nice and welcoming stuff, very tasty and elegant food revisiting traditional tapas with modern details and new texture like white asparagus …

Nos habían regalado menú degustación por nuestro aniversario, ya habíamos estado un par de veces en Disfrutar e íbamos con mucha ilusión, pero realmente nos ha decepcionado, en los primeros tres platos de degustación no nos cambiaron los platos ni cubiertos y cada comida llevaba diferentes salsas, cosa que se terminaban mezclando los sabores, en uno de los platos que era el pescado, lo dejaron sin más, sin especificar que pescado era ni como estaba hecho, hubo platos, como el último que era el cerdo, que realmente estaba muy bueno, así como también los postes, he ido al baño y estaba sucio (comprendo que no es 100% culpa del personal y si de los comensales) pero tener a personal de limpieza para repasar no estaría mal, porque realmente me llamo esto la atención. El sonido acústico excelente, no era nada bullicioso y se estaba tranquilo, el personal se notaba en algunos falta de experiencia o pocas ganas de trabajar, la comida en si, algunos platos correctos otros sin más. La verdad decepcionante y no lo recomiendo como algo exclusivo que si en su momento nos encantó el restaurante Disfrutar.

Tenía muchas ganas de probar este lugar por las buenas reseñas, pero debo decir que no me pareció nada especial. Los sabores de los platos no nos sorprendieron; de hecho, algunos ni siquiera nos gustaron. La presentación de los platos está cuidada, pero me dio la sensación de que el precio solo lo pone el nombre, ya que los sabores de la comida no lo justifican

Benjamin Nicholls

Compartir Barcelona is a beautifully designed restaurant with a promising concept, but our experience fell short, especially for a Michelin establishment. The service was friendly but nervous, which created an awkward atmosphere. There was also little engagement about the wines served, which was disappointing as we were eager to learn more. The food was a mixed experience. Some highlights included the croquettes (a standout with their hoisin and cucumber pairing) and the mackerel with mushrooms, which had an interesting and unexpected flavor combination. However, several dishes fell flat. The pork dish was overly sweet and oily, making it feel heavy and unbalanced, while the rice with squab was overwhelming in portion size and poorly executed. The squab itself was lifeless, lacking both flavor and texture. Additionally, the tomato bread—something we thoroughly enjoyed across Spain—was sadly the least impressive we had on our trip. While the creativity and ambition are evident, the dishes often felt overcomplicated and missing the depth of flavor one expects at this level. Simplicity and refinement might better showcase the quality of their ingredients and culinary vision.

+4

It was supposed to be a good restaurant since it’s managed by the same people of Disturfur. We went for lunch and the food was hit and miss. The rice with seafood not called paella there, was ove…

It was supposed to be a good restaurant since it’s managed by the same people of Disturfur. We went for lunch and the food was hit and miss. The rice with seafood not called paella there, was overl…

Like most people, this is the option when you can't get into Disfrutar. I will start with the positives. The wine list is extensive and has a nice selection of reasonably priced excellent wines…

Compartir y no repetir. Hemos ido a almorzar en familia para festejar mi cumpleaños. Las expectativas eran altas por saber quienes están detrás de la propuesta. Igual que la decepción con la que nos fuimos. Hemos pedido siete entrantes y dos segundos. La comida bastante normal, sin mucho para destacar más que el canelón de atún y el coulant de avellana, que si estaban muy ricos. Se percibe mucha tensión y rigidez en el ambiente. Por momentos sentimos estar en un cuartel militar. Lo cual juega en contra de la experiencia, ya que uno va con la intención de relajarse y disfrutar. Para colmo la responsable de sala nos han retado de mala manera como a niños pequeños por tocar la lámpara que cuelga sobre la mesa, quien se ha disculpado al terminar el almuerzo. Entendemos que es un restaurante de categoría pero uno debería sentirse más cómodo. Al final el precio no ha justificado ni la comida, ni la experiencia. Creo que su reputación no está a la altura. La foto de la “tarta” de cumpleaños es el fiel reflejo del espíritu del lugar. Fría, rígida y hostil.

Lugar más que normal producto básico y camuflado el buñuelo de bacalao un desastre ,el foie es rayadura de intento de foie congelado el sabor de la ostra Isabelle n2 normal porque sabe igual que los mejillones todo la misma salsa ,la lubina ??? El Arroz !! Ya lo dicen nuestra paella !! Srs hay que hacer fumet y hay que hacer una marca como dios manda !!lo que se ve en el plato es uno de los muchos trozos de patata que lleva el buñuelo que es pasta de bacalao de la que venden en cualquier bacaleria ! Lo Mejor el personal y el vino

Not my words but those of another customer last month. They refer to Sabrina, the haughty maitre d, who seems to have learned nothing from her previous run in with another customer last month. I had …

I made a booking at Compartir Barcelona last week and was genuinely excited, my girlfriend and I were in the city for a short trip, and this was meant to be one of our highlights. Earlier today, the …

At the very beginning, I was going to make a reservation for Disfrutar, but it‘s shown as fully booked already. But I saw this restaurant is also operated by the same chef, so I came to eat with fu…

Fuimos con expectativas muy altas. Pero una desilusión enorme. Sabores desagradables. Recursos repetidos incontables veces. Decoraciones idénticas. Sabores cítricos que sabían a detergente. La espuma de miel, horrible, el buey de mar con su salsa cítrica, Fairy. Las navajas malas con unos frutos secos. Cada plato que venía teníamos la esperanza que llegara algo mejor. Pero nunca llegó. Una decepción enorme

Thomas Chan

Horrible Experience – Would Not Recommend I had an extremely disappointing experience at this restaurant. Here’s why: 1. Terrible Service The waitress had a bad attitude throughout the visit. She spoke rudely, lacked patience, and made the entire dining experience uncomfortable. It even felt like her behavior might have been racially motivated, which made the situation even worse. 2. **Bad Food Quality** The food was generally poor, and several dishes were particularly dreadful: - **Oysters with Bloody Mary Sauce**: This dish was a disaster. The sauce was served ice-frozen, and the oysters were not fresh at all. The combination was unpalatable—do yourself a favor and skip this dish. - **Cured Salmon**: The salmon was excessively salty, to the point where it felt like a health hazard—our kidneys were at risk! To make matters worse, the presentation was careless and unappealing. The waitress hastily poured all the salmon roe onto the first piece, spreading it as though it were butter. Overall, the combination of rude service and poorly executed dishes made this one of the worst dining experiences I've ever had. I cannot recommend this restaurant to anyone.