Excelente experiencia cenando en este Restaurante. Íbamos en un grupo de 10 amigos y elegimos un menú de grupo. Estuvimos en una sala privada perfecta y muy bien atendidos. La comida, el servicio y la relación calidad/precio es perfecta. De los mejores restaurantes de Barcelona para hacer una cena de grupo. Volveremos!

Great restaurant, the food was delicious and beautifully presented. Our tuna carpaccio was amazing! Lovely wines and super service, attentive but not intrusive. Perfect place for a meal with friends or with a partner. Really recommend! Gran restaurante, la comida estaba deliciosa y muy bien presentada. ¡Nuestro carpaccio de atún estaba increíble! Vinos encantadores y excelente servicio, atento pero no intrusivo. El lugar perfecto para comer con amigos o con un compañero. ¡Realmente lo recomiendo!

El pasado 31 d Enero celebre el 90 cumple años de mi madre en el salon privado que tienen, todo fue estupendo. Estubimos muy bien atendidos, la comida estubo muy bien y la atencion de David y de todo el servico no puedo ser mejor. Evidentemente volveremos.

Pensábamos pedir de carta, pero el menú del viernes era buenísimo. Crema de castañas calaba ines con brandada y lasaña de setas con trufa y foie. Tarta de chocolate para terminar. Y además probamos los primeros rovellons de la temporada: riquísimos. Una atención eficaz y discreta y nada de ruido. La música de fondo llena de clásicos modernos. Sencillamente insuperable.

Serhii Avramchuk

Great place. Liked it a lot

Missy Cahill

Super cosy restaurant with excellent wine selection. The food was really tasty and the service was wonderful.

+1

Kimberly Carper

An absolutely wonderful meal! We asked David for suggestions on what to order, and his recommendations were amazing. The cod pastry baskets were so unique and just one of the delicious appetizers we ordered. The beef carpaccio was perfect. And the sea bass...some of the best fish we have ever tasted. The service was impeccable. Friendly, helpful, and attentive. And, it was our son's birthday, and David went out of the way to make it special for him. We cannot recommend La Palmera enough -- a true Barcelona delight!

Elena Zhou

Nice food. The service is very friendly too

Jorn Paulsen

We were 2 persons in the mood for fish. We had cod and tuna. Everything so well prepared and with a very good flaver. The staff was excellent and the restaurant had a good atmosphere.

Susan Clifford

This has been our best meal so far in Barcelona. David was a superb waiter - timely, helpful, and smiling. We shared an asparagus salad with jamon and shaved parmesan. Hubby enjoyed the tuna filet, grilled rare, with potatoes, soy and wasabe mayo. I enjoyed the fried (more sauteed than fried) cod with spinach, raisins and pine nuts. Both fish were cooked to perfection, especially the cod which was still very tender. We had the house red wine which was good with both dishes. The atmosphere in the restaurant was delightful - quiet, inviting, and local. It was nice to dine in the Eixample area versus the older part of the city. It had a more local vs touristy feel to it and the vibrancy of the neighborhood at night is wonderful for a nice stroll after dinner.

Joanne Burns

Fabulous place for our last night in Barcelona. Very authentic with a great atmosphere. Highly attentive staff.

Ma. Theresa Reyes Castillo

⭐️⭐️⭐️⭐️⭐️ I couldn’t have asked for a more beautiful birthday celebration! Though we were thousands of miles away from home, my husband was able to pull off the sweetest surprise birthday dinner for me here in Barcelona—with my siblings by my side. The restaurant set the perfect atmosphere for such a special evening. The food was absolutely delicious, each dish full of authentic Spanish flavors that made the night even more memorable. What truly stood out was the warm and thoughtful service. A very special thank you to David, who went above and beyond to help my husband with the cake and flowers—such a kind gesture that made the surprise even more meaningful. This is more than just a place to eat—it’s a place where memories are made. Highly recommended if you’re in Barcelona and looking for amazing food paired with genuine hospitality. Again, thank you David for making sure our dining experience was memorable.

Lisa Hartman

My husband and I came across La Palmera while wandering around our neighborhood and decided to give it a try. It had a laid-back vibe that drew us in, and it turned out to be a great choice. We sat outside on the patio with a bottle of wine and started with the eggplant appetizer, which was so good. For dinner, my husband had the tuna and I had the pork tenderloins. Both were cooked perfectly and full of flavor. The service was warm and attentive without being over the top. We’ll definitely be back and can already see this becoming one of our go-to spots!

Ruslan Kain

Excellent place, service is fast and professional, staff are friendly, David the owner is very nice, he created a very warm and friendly environment, and the resteranut is very appealing. The food was absolutely delicious and reasonably priced. Had the squid croquettes, tuna steak, duck confit, and a chocolate dessert. Highly highly recommended.

Mollie Buggey

We loved everything. The quality was very good. It was a refreshing change to not have tapas and for everyone to enjoy every course. Well done..we will return if we cone back to Barcelona.

Cara Stuckel

Found this place either in Rick Steve’s or via google search because it was close to our airBNB and it did not disappoint. We had traditional Catalonian cannelloni (which I did not know was a thing but it was delicious) along with the cheese board and artichokes with Iberian ham. We also had a few glasses of very good cava for only 3.50€ a glass! Overall, great restaurant with a great vibe!

Pierrick Nonnis

Great restaurant with a beautiful atmosphere. The food is very tasty and the personnel is great.

Lien Pham

One of the most fulfilling dinners I've had anywhere. The place was such a small, cozy, beautiful place. Stellar food and desserts, stellar service. Everything was just right and perfect.

Bianca Zentgraf

Exceptional food, cute little restaurant, amazing atmosphere and really friendly staff. An absolute recommendation!

TDM

Nice little restaurant with very good food, and friendly staff. Recommended if you are in the area!

+2

Russell Griggs

Lovely restaurant. Understated but professional service, great wines and superior quality food. This was a highlight of our time in Barcelona. Highly recommended!

Buen sitio para cenar. En pareja o amigos. La comida está muy buena y repetiremos. Pedimos la tortilla de patata con jamón 9/10 Alcachofas con jamón 9/10 Croquetas de chipirón 9/10 Pato 10/10 Merluza 9/19 Recomendable!!!!

Restaurante en el Eixample con buena calidad / precio. Probamos las croquetas de chipirones; salteado de verduras con vieiras y lubina al horno; acompañado de un vino blanco del Penedes. De postre frutos rojos con helado y leche frita. todo muy rico. Atención amables y atentos.

La comida es casera y todo estaba muy rico. Los camareros son agradables y atentos. El espacio es pequeño con una decoración acogedora en la zona interior. Quizás la zona de la entrada y la terraza son menos acogedoras. Los postres caseros y exquisitos. La carta de vinos es muy completa. Buena relación calidad-precio.

Ambiente acogedor y tranquilo, el local no es muy grande pero está muy bien aprovechado. El menú degustación muy completo y recomendable. A destacar las alcachofas y las mandonguillas con sepia. Se nota el oficio del personal.

Fuimos un grupo de 12 personas y estuvimos en una sala privada donde nos sentimos muy agusto. Hicimos un pica pica para compartir y un segundo a escoger. Todos los platos eran de muy buena calidad y gustaron a todo el mundo. La carne en especial era muy tierna y sabrosa y el punto de cocción fue exactamente el deseado para cada uno. El personal muy agradable. Sin duda un restaurante que volveremos

Finn Alpberg

Skip a boring hotel breakfast and have a tasting menu at La Palmera. Genuin spanish cuisine with twisted great dishes 👌

+4

Michael Watson

Great restaurant with good food pairings. It's really cool inside with wine bottles taking an entire wall. Although the food is tasty, it just didn't have the same impact that so many other restaurants had in Barcelona.

+3

Amy C

Such a shame. Our last night in Barcelona, and we were really looking forward to a good meal. They were very nice and the atmosphere was very nice as well, but the seafood Canneloni was objectively inedible. I took one bite and could not eat anymore. My friend tasted and said he couldn't eat it either. Way too fishy, not fresh at all. : ( Everyone else looked like they were really enjoying their meal. I would recommend they remove that from their menu.

SUFICIENTE ES SUFICIENTE. Entiendo que todos los restaurantes del Eixample, en especial, Enrique Granados, querais diferenciaros los unos de los otros, cosa en lo cual fallais, e intenteis reinventar la cocina mediterranea hasta la saciedad, con el unico resultado de destrozar hasta las mas simples tapas y platos. Un ejemplo de esto son vuestras bravas, una humilde tapilla que hace feliz a todo el mundo, cuando lo que te ponen en la mesa es un alegre monton de bravas en un plato o bol, con su salsa picante. Lo que habeis hecho vosotros es mancillar una tradicion intentando hacer que unas simples bravas parezcan salidas del Disfrutar, dejando todo la alegria detrás. Las patatas en si, insipidas, y las salsas no mejoran la "falla". Si os llamais restaurante mediterraneo, actuad como tal, no insulteis al cliente con raciones ridiculas disimiladas por un poco de "paripé" de salsas flojas y poco inspiradas. Respecto al steak tartar. El peor que me he encontrado en mi vida, y e ido a restaurantes en que un tartar barato tenia mas inspiracion y esmero que lo que me pusisteis delante. Lo primero que dije al camarero cuando puso el plato en la mesa es "Perdone, y la yema?" A lo cual me respondió secamente mientras rapidamente se giraba "esta mezclada con la carne". NO. Simplemente, NO! Y menos cuando la carne tenia aspecto de haber sido cortada el dia antes, dejada en un molde circular, para desenmoldar en el momento de emplatado. La yema cruda ha estado un dia entero mezclada con la carne cruda en la nevera. Eso es una violacion sanitaria. Segunda mancillacion de un plato basico. La mostaza va mezclada con la carne, al igual que las alcaparras, de las cuales solo puede ver presentes 3 o 4 virutas. Los pepinillos? Supongo que decicieron tomarse una baja medica, probablemente debido a la carne. Resultado de todo esto? Una carne insipida y de desagradable textura. Honestamente, una experiencia subpar de un restaurante que podria hacer mucho mas, pero que elije no hacerlo. El precio? Seria el adecuado por la zona y si la preparacion y cantidades de los alimentos fuese la correcta, por lo que a mi me respecta, no lo vale. Quizas deberia haber escogido algo que el chef de turno esté mas acostumbrado a realizar, como unas bravas.... oh espera... no he dicho nada. Edit: Vista la ridicula respuesta recibida por parte del restaurante, ya se puede ver claramente que no se trata de profesionales, si no de niños ofendidos por una reseña que les pone los puntos sobre las i's