Shristi Shrestha

We reached there 5 mins before the closing time of 2:00 pm but waitress was kind enough to take our order while she find a table for us. We were lucky that we got seating. Ordered classic ramen with spicy sauce..broth was so tasty with only couple slice of pork. Ambience is great with friendly staff. Loved the experience!

Jenny L

The moment I walked into Mensho, I was transported to a cozy alleyway in Tokyo. The warm welcome from the friendly staff instantly made me feel at home. With a delightful selection of comfort food and drinks, Mensho is the ideal spot for a memorable date night or a fun catch-up with friends. Each dish was simply perfection! I can't wait to return and explore more of the tempting options on the menu!

+5

htxfoodexplorer

My fav ramen place hands down! There is a reason why this place is always popping. They have a lunch menu which is easier to eat there during lunch. The dinner menu is much better but usually there is a long line. The area it’s in is challenging to find parking. The inside is a typical ramen place it’s a bit smaller than some ramen places because I think they’re going off of like a Japan style with sitting at the “bar”. The servers were attentive and asked if there were any food allergies right off the bat. I’ve been here twice already and love the signature ramen it is so flavorful with all the ingredients in it. It doesn’t cost as much as any other typical ramen spots because of all the toppings you get. I believe this place is also Michelin starred. This place is a must try if you love ramen. 🍜 they used thick noodles and the meats inside of it just blends perfectly with the broth. I also tried their Enochi chips which is like a crunchy fried mushroom. You really can’t even tell it’s a mushroom it was more like a crunchy tempura type of side. It came with a side of some spicy powder which wasn’t spicy. To be honest I threw in the enochi chips into my Ramen just to give it some more crunch and that actually worked out!

+15

Sonali Tyagi

Vegetarian. The besttttttt Ramen. Went during the lunch and their was 20 min wait but their Ramen is worth the wait. Tried vegan garlic knockout - absolutely loved it. If you like garlic and spicy then this is the one you want to tryyyyy. 100/5 Vegan spicy yuzu - this was also good . 5/5

+5

Gabz

Hyped for a reason. Excellent ramen here at Mensho. Be prepared to wait in line, outside, around peak lunch or peak dinner times. They have a very organized system for letting people in and you will have to be put on a wait list. Also, be sure to have your entire party there ready for seating. The food was absolutely wonderful. I got the signature which came with several different meats such as A5 wagyu, duck, chicken, and pork I believe. The noodles had a nice bite to them. The broth was rich, but not too salty which I enjoyed. It almost reminded me of a curry consistency but not quite. The flavors came together so well. The karaage was sooo delicious as well. Perfect crisp, a little sweet, and not dry at all. We enjoyed the eggplant and shishito pepper on the karaage app too. This place is a high recommend. The price is a bit steep for ramen, but I think the taste, quality, experience, and friendly staff make up for it. A must try if you’re in Houston!

Sameet Syed

Fantastic ramen as long as you are willing to wait a bit. We both had the fried enoki appetizer, garlic knockout ramen and vegan garlic knockout ramen. The broth was flavorful and all the vegetables in the dish were perfectly cooked. Highly, recommend checking them out.

Fran S

I’ve eaten ramen in dozens of cities across the US, from the west coast to the east coast and as a Japanese person myself I’m pretty picky with it. That being said I think the bowl of garlic ramen I had here is in my top 3 ramen bowls I’ve ever ate. Thick, creamy, and flavorful broth, quality noodles, and delicious add-ins made it a perfect bowl. It’s a little pricier compared to other places but not to the point of being annoyingly expensive. I’d 100% fly back to Houston just to eat here again. I waited about 20 minutes for a table (not bad at all). The restaurant is quite tiny but ambient and the service is great. The workers are really nice and constantly check in on you. I also appreciated they accommodated for me when I asked for the spice on the side! Also the blonde haired guy doing the check-ins was pretty cute. :)

Linh Nguyen

Food: -Signature Ramen: The first bite had such a deep flavor that makes you forget about all the other ramen places you've tried. The broth was perfect - rich and creamy without being overpowering (I did not feel big back after this), AND it didn't separate into those clear and cloudy looking broths elsewhere - perfectly emulsified. The noodles were the perfect thickness and chewiness...god...makes me excited for Japan Portion was just right with way more meat than other places, and I didn't have excessive amounts of noodles or broth leftover because the bowl was so well balanced. The meats were also all very tender and not dry at all. -Matcha Kinoko: on its own, the fried mushrooms did taste good and were crispy (they stayed crispy throughout my entire meal as I was eating my ramen) but did not have much seasoning, so I was ALMOST let down until I dipped them in the matcha powder. Very faint matcha flavor with the perfect amount of salt and made the appetizer soo good. I felt like it was very intentional. The slight oiliness helps the salty matcha powder stick at the right places. Service: everyone was kind, the wait is just kinda brutal. 10/10 couldn't think of what could make my meal better. I normally don't pick up my bowl/plate at a restaurant, but I picked it up and finished the broth the second time I went (2 days later).

+1

Farhan

The food was great, the ramen was spicy and packed with flavor and umami. The matcha pudding made it even better to cool off I highly recommend. They had cool Japanese sodas like this yuzu flavored one I had. And my server Ming was one of the best I’ve seen throughout my years working in food service. He was quick, attentive, and knew what he doing when giving great customer service. Highly recommend coming to this location.

Caitlyn Bui

the food and service was so amazing here. we got the signature ramen, corn wings, and the 4 piece nigiri. our server agnes was very accommodating, checked on us frequently, and made our overall experience amazing and very enjoyable! 10/10 would come back

Shilpa Abraham

Absolute recommend trying this spot! We got the Super Angry Waygu Ramen and the Waygu Texas BBQ Ramen. The ramen was unique and different but still gave you all the comfort/cozy warmth you’d expect. The staff was amazing. The host, Kevin, was able to manage numerous large parties before us and also determine an accurate wait time. Our server, Agnes, gave us some amazing recommendations on food and drinks. The kitchen staff was working non-stop to ensure everything got out to the customers as quick as they could. You could tell everyone who worked there was working together to give the best service they could. They’d pick up and fill in for each other whenever needed and it just provided such a welcoming atmosphere. We went on a Friday evening so our wait time was an hour, but it was worth it for us. If you don’t want to wait that long, the staff recommends coming M-Th evening.

Khalil Davrishov

This place is small and cozy, and it’s always busy but somehow we always manage to get a table. The staff are super friendly and the food comes out fast. They also take the time to ask if you have any dietary restrictions or allergies, which I really appreciated. We asked for no pork, and they made sure none of the dishes had any — even suggested swapping the pork in the Signature Ramen for chicken or duck. That kind of attention makes a big difference, it showed how much they actually care about their service. They’ve got a great mix of ramen options. Chicken, duck, wagyu beef, pork, and even a couple of vegan ones. My friend and I tried the Signature Ramen and the Vegan Garlic Knock Out. The Signature was insanely creamy and flavorful (my friends opinion). He also said that this Ramen is easily one of the best he has ever had. I do believe him because the Vegan Garlic Knock Out had a nice spicy kick that worked perfectly with the creamy broth. We also got a side dish, fried fish (forgot the name of the dish) it tasted fresh and well seasoned. 10/10 would recommend. Definitely coming back to try more of the vegan options next time!

Xinran Liao

Fell in love with Mensho Houston 🥹❤️ Their latest A5 Angry Wagyu ramen and Apollo mazesoba were insanely good! Spicy, aromatic, and so satisfying. Everyone there is so friendly and helpful. They always make great recommendations and make you feel welcome! Amazing food and even better people!

+1

Definitely a great ramen spot worthy of its name! \n\nThe soup was thick and full of flavor, noodles were nice, and the red things on the top (idk what they're called LOL) were SO YUMMY! They t…

Definitely a great ramen spot worthy of its name! \n\nThe soup was thick and full of flavor, noodles were nice, and the red things on the top (idk what they're called LOL) were SO YUMMY! They taste…

Definitely a great ramen spot worthy of its name! \n\nThe soup was thick and full of flavor, noodles were nice, and the red things on the top (idk what they're called LOL) were SO YUMMY! They taste…

The best ramen in Houston. Small spot but really quick service once you're seated. My favorite is the vegan ramen add an egg & the classic ramen. So incredibly flavorful and fresh and amazing. …

Mensho lives up to the hype. The ramen here is genuinely different from anywhere else -- rich, creative, and perfectly balanced. Even with a 30-minute wait, it's 100% worth it every time. My favori…

Wowowow, the broth was absolutely amazing. It was so hearty and the noodles in it were perfect. You can tell they put love into their food. The fried enoki was delicious and was so light (even thou…

So let's start of with the ambiance the place is small but very cozy, I can see what the hype is about. The signature ramen broth is extremely rich and has a good smoky flavor, the many pieces of m…

Wendy Torres

We waited an hour & a half, when I saw the long line I wanted to leave however we stayed. Its a small place make sure you go early or have time to spend outside in a line. Food was delicious, presentation was creative service was fast. It's a must try restaurant!

+5

Nancy Flannery

I still prefer clear soup. I ordered their classical soup with rice. I think noodles may match better with the creamy soup. And their original dish is noodle. The egg cooked perfectly and everything in the soup is very fresh. The whole place is small but very japanese feeling very authentic japanese style except their employees are very friendly and welcoming. The real japanese waiter or waitress are usually very very quite.

Ramen is super filling. The signature comes with so many toppings and the soup is very creamy however feels heavy after a bit of eating.

ramen is super filling. The signature comes with so many toppings and the soup is very creamy however feels heavy after a bit of eating.

ramen is super filling. The signature comes with so many toppings and the soup is very creamy however feels heavy after a bit of eating.

Was invited here by a friend for my birthday. Lucky there was no line when we arrived, but the restaurant itself was busy, and after a few minutes, there was a line outside. \n\nThe restaurant itself…

Was invited here by a friend for my birthday. Lucky there was no line when we arrived, but the restaurant itself was busy, and after a few minutes, there was a line outside. \n\nThe restaurant itse…

The Signature and Garlic KO were both incredibly flavorful and delicious. The quality is clearly there, though the portion sizes felt a bit small for the price point. Despite that, the taste made t…

To preface this post; I evaluate ramen based on value, clean and pure flavors, and quantity. I was excited to try this spot for all the hype that it has received; however, I do feel that in the pur…

Ambiance is beautiful very clean neat , nicely decorated.\nFood is NOT worth the hype. \nThe wait time is miserable.\nOn top of what they tell you, add another 20 minutes. \nFor one person I waited 1…

ambiance is beautiful very clean neat , nicely decorated.\nFood is NOT worth the hype. \nThe wait time is miserable.\nOn top of what they tell you, add another 20 minutes. \nFor one person I waited…

Ambiance is beautiful very clean neat , nicely decorated.\nFood is NOT worth the hype. \nThe wait time is miserable.\nOn top of what they tell you, add another 20 minutes. \nFor one person I wai…

Ambiance is beautiful very clean neat , nicely decorated.\nFood is NOT worth the hype. \nThe wait time is miserable.\nOn top of what they tell you, add another 20 minutes. \nFor one person I waited…

I'm a little torn. For the price and wait, there are plenty other ramen places around worth more. While everything was hot and tasted okay, the price point and the waiting did not really justify …

I'm a little torn. For the price and wait, there are plenty other ramen places around worth more. While everything was hot and tasted okay, the price point and the waiting did not really justify …

Service is fine and the ambiance is good. \nI had G.K.O. and it was basically tomato soup with instant noodles. Noodles had boring texture and plain taste, no different than grocery store noodles. …

Service is fine and the ambiance is good. \nI had G.K.O. and it was basically tomato soup with instant noodles. noodles had boring texture and plain taste, no different than grocery store noodle…

upscale japanese style ramen that is suppose to be a michelin star spot. overall i was a bit disappointed as it felt over priced, smaller portions, and just not michelin star standard. \n\nthe br…

This is a somewhat more recent addition to the bellaire food scene, and came up with a lot of hype from social media. The space itself is very nice -- it's a very clean and efficient dining experie…

K E

If you want authentic Japanese ramen or real bone broth with depth and flavor from slow cooking, this is not it. They may look pretty with strange fusion style, but to us Taiwanese or East Asian immigrants, we can immediately tell the difference between hours of slowly cooked bone broth and sesame sauce diluted with other ingredients. Please don't get me wrong, the reason why I emphasize Chinese immigrants is because both my elderly parents and I are immigrants, and we notice that this restaurant is quite popular with 1st generation younger Asian Americans and people with other ethnicities, but we were the only table with middle age and elderly Taiwanese people 😅. To my elderly parents and I, we just don't think their ramen is our cup of tea. In our minds, this is all some expensive hype without the right kind of noodle and soup. The soup tasted creamy but lacked salt and the umami flavor that we were used to and looking for. We even paid $2 for some "spicy" chili paste with chili powder in the middle. We added as much as we could, yet we still couldn't taste anything 😭😓 Here, their noodle is quite thick and hard - we don't use that kind of noodle for ramen or any soup noodle. Perhaps, this kind of noodle could be used for dry stir-fry noodle dishes 🤷🏻‍♀️ - the texture sort of reminds me of Panda Express' chow mein. It is just quite odd to us for them to be using this type of noodle... Check out the review I left on Tenjou (23rd St in NYC) - now that's some real and fantastic ramen if you ever get a chance to try that. Look is not everything. Besides the soup and noodle issues, we also felt that the meats are really bland... Another pretty decent, more authentic ramen place that's closer to us is on Mason Road in Katy, Texas (Aji Ramen) - way cheaper! I think we will stick with that in the future whenever we have a craving for ramen. Try it, so you can compare the two yourself ;) Service was good once you are seated. The wait was 30-45 mins around 5:20 PM in the freezing cold. They are quite strict about where to stand when waiting, and you need to have everyone from your party present before they can sit you. When I was trying to pay, they prompted me with 25% tip ($46 in my case). I'm sorry, unless my waiter helps me with a medical emergency, stops a thief/robber, or puts us in front of everyone else, so there is no wait, I'm not going to tip anyone almost $50. If the owner charges double and triple ($40 for the Texas BBQ tantanmien 🤯), the rent is likely lower than other places nearby because how tiny the restaurant is, the owner should be able to pay its wait staff a decent salary. On a positive note, the appetizers and sushi were pretty decent.

+6