Roberto fantauzzo

Good morning, we were at this trattoria restaurant last night. It received the highest rating because we chose the local specialty: fried frog appetizer, frog and parmesan risotto for the first course, and frog stew for the second course. All three dishes were excellent in flavor and taste. We paired them with the pleasant house white wine and finished with coffee and dessert. The service was quick and courteous, very friendly, and the bill was fair at €25 per person. We were satisfied!

Posto molto suggestivo ed accogliente. Cameriere molto simpatiche e bellissime, soprattutto la mora un po' gotica (se leggi questo è Instagram gj_alen). Cibo a dir poco squisito, risotto eccezionale.…

Bruno Volpon

Discovered by chance given its location, but certainly well-known given the number of customers present. The welcome was exquisite, and the quality and price were excellent.

Fausto Brianza

Typical restaurant in the Pavia countryside. Frog specialty. First course: risotto with frogs, delicious. Second course: sea bream with potatoes and duck with blueberries. Very characteristic, but the duck was especially good. We then had a taste of fried frogs, since frogs are their specialty. House dessert was okay. They don't have a large wine list, but perhaps that's better, although a few more labels wouldn't hurt. Adequate price. If the parking lot is full, you can park on the street next to the restaurant or nearby. Friendly and attentive staff.

iervo 3899

Restaurant serving traditional, but unfortunately not very popular, dishes like frogs and snails. The carpione was excellent, and the frog risotto was very good. I didn't like the duck with blueberries, however... I expected it to be sweet with jam, but instead it was very tart, with lots of currants. The dessert was excellent. The service was prompt, although I found it unpleasant to see the waiters constantly under the watchful eye of the owner. The restaurant is spacious and elegant, despite the excellent prices.

veronica der

A traditional country inn with an "antique" style. Many frog dishes are available (risotto, fried frogs, omelettes, etc.), all delicious. Alternatively, you can enjoy the specials of the day; for example, I opted for the delicious hand-made braids with wild boar sauce, which were delicious. The desserts were also delicious. The staff were friendly and the place was super clean; definitely worth a try!

Andrea Tondulli

One of the few restaurants still serving local frogs in every way. The frog risotto is excellent and plentiful, the fried frogs are delicious, and the frog omelette is also delicious. The desserts are fantastic. Prices are reasonable, and the staff is friendly and helpful.

+1

Giuseppe Cristofaro

Arriving, it might seem a bit pricey from the outside, as the saying goes, but it's equally true: never be fooled by appearances. There are two large dining rooms, and you eat what's available; there's no real menu. The friendly waiters explain the options, and from there you decide what to eat. Typical local cuisine, such as Pavese, frogs and snails in season, and excellent fish and meat options. Excellent value. Approximately €45 per person for an appetizer, a first course, a second course with side dish, dessert, and drinks.

nicolo' palazzini

Overall, frogs were good but seemed a little too expensive. I definitely recommend it if you like fried little bones

Taxiferomilano

We are in the presence of a restaurant that has existed and operated continuously for 109 years. It's clear that, given the number of generations that have contributed to this figure, it deserves respect, and obviously with a different focus than one is accustomed to. In a place like this, you'll come primarily to sample diverse, home-made flavors, such as frogs and snails, even though the raw ingredients are generally unquestionable in terms of quality and flavor. The large, square spaces don't allow for any attention to detail in the dining rooms, which are nevertheless pleasant thanks to the decidedly large tables and vintage tableware. The very friendly waiters offer verbal recommendations based on the day's cuisine and don't provide any paperwork, but instead manage the customer's tastes as best they can. The fifth star isn't awarded due to the truly minimal selection of dishes available, even considering everything, and, in my case, the uncompetitive quality-price ratio, but it should be noted that I went on the weekend. Definitely a recommended experience, but not a memorable one.

+2

Abbiamo scelto questo ristorante per la "reunion" annuale famigliare. Il locale è grande e poco rumoroso, il cibo ottimo e ben cucinato. Buone le pappardelle al cinghiale, ottima l'anatra ai frutti …

Location un po’ vetusta ma abbastanza pulita. Abbiamo mangiato delle ottime rane fritte e delle lumache altrettanto ottime. Buona anche la tagliata di manzo. Prezzo nella media

Marco Pancera

I expected that little something more... the fried frogs were really good... the snails weren't bad... there could be better... the pasta was too al dente for my taste, the price was a little above expectations, over €40 without dessert... friendly staff.