Andy Cartagena

Pizza is amazing. I bought a large Pie and the dough was super soft I recommend 💯💯💯

Follow me around NYC

The place was no frills. You had to eat up against the window, but the pizza slice I was served.was amazing. I don’t know why everybody isn't raving more about this place. It’s was $3.50 for a slice in Jan 2026. It was hot, plenty of cheese and I liked the sauce. It was everything a true NY slice is meant to be. Forget about Joe’s. Got to Sam’s!!!

Katherine Larrequi

I have been coming to this place since I moved here 22 years old. Nothing has changed. Pizza is just right

Suzanne Donovan

Im a pizza lover. Work all over the city. I tried many. This is all time my favorite pizza spot. Cheesy and delicious. Very friendly people. Cash only. Neighbor so so. You must try. Won't be disappointed

Fei Yu

Cheese slices are 3 bucks, meaty options are 6+, but it is huge slices and loaded with meat anf cheese. Got the chicken bacon ranch - good chicken bits, very well seasoned. They toast it before handing it to you where you can add some salt n pepper or seasoning to taste. Very iconic late night food. Limited seats inside.

Staz

Basically, everyone knows that New York City has the best pizza and that’s because of the water. I have had many pizzas around New York City and they’re all great. However, I decided to try this one out and it’s actually awesome. I have to preface all this because my father was a chef at some of the top Italian restaurants here in New York City, and my beloved is a Mi Michelin Star trained chef in French and Italian cuisine and actually had her own Italian restaurant up in Provincetown for 20 years, so I have a sense of what taste when you say something tastes good. We ordered two pies, one more difficult than the next I believe. The first. Fresh Mozzarella Pizza with basil with fresh mozzarella cheese. It had a thin crust, and yet perfect to the bite. Then I asked for Supreme Deluxe Pie which is with mushrooms, pepperoni, sausage, peppers, onions and olives. I requested that after the pie comes out for them to put an extra layer of cheese, and have it melt by itself. This pie is hard to do because you have many different textures from the onions, the green peppers, the olives and the thin, sliced sausage and pepperoni. Then when you add the two layers of cheese with a thin sauce and becomes amazing and perfect. This is why I consider this pizza place, not just great but completely awesome. We will definitely be going back to them again and again.

Andy Calderon

We stopped at this pizzeria on our last day and we’re very impressed. The pizza was actually good quality unlike most of the pizza spots around this block. The pizzas fairly priced and the slices are huge. The beef patty with cheese was fire. The pepperoni and bacon pizzas were both fire. I’d recommend this spot to everyone

Li

The only word I can describe this is ‘love.’ These two slices were total of $9.50 and cash only. I wish they took credit cards, but Chase is across the street.

Priestly Canty

I have been coming here for well over 20 years. Hands down, best pizzeria around.

Tessa M.

Classic NY style pizza that undont see and taste as often anymore. Everything about this pizza was delicious. The crust was nice and crispy and could hold its fold without flopping over. The tomato to cheese ratio was perfect. The service was friendly and the prices reasonable. All in all, happy to have finally tried this pizza.