Sauteed crispy chicken in a sweet and slightly spicy sauce.

Sauteed crispy chicken in a sweet and sour sauce.

Stir-fried minced chicken with onions, bell peppers and basil leaves in spicy sauce.

Stir-fried chicken with pineapples, cashew nuts, onions, scallions, bell peppers and celery in prik pow sauce.

Sauteed with julienne ginger, onions, bell peppers, scallions, celery, mushroom in Thai ginger sauce.

Sauteed with broccoli and carrots in the house special sauce.

Sauteed with roasted cashew nuts, onions, scallions, carrots, bell peppers and celery.

Gluten-free. Sauteed with bell peppers, tomatoes, onions, carrots, cucumber, pineapples and scallions in house sweet and sour sauce.

Sauteed with fresh mixed vegetable in light brown sauce.

Sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in chili sauce.

Sauteed with broccoli, cabbage carrots and garlic.

Sauteed with string beans and bell peppers in prik king sauce.

Steamed with vegetable topped with the house peanut sauce.

Sauteed eggplants with fresh basil leaves, onions, and bell peppers.

Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, and basil leaves.

Green curry and coconut milk with bell peppers, bamboo shoots, eggplant, and basil leaves.

Yellow curry in coconut milk with onions, carrots, potatoes and bell peppers.

Massaman curry in coconut milk with onions, carrots, potatoes and peanuts.

Panang curry in coconut milk with sliced galangal and bell peppers.

The most famous Thai rice noodle dish, stir-fried with bean sprouts, scallions, egg and crushed peanuts.

Stir-fried flat noodle with bell peppers, onions, tomatoes , egg and basil leaves in spicy basil sauce.

Stir-fried yellow noodle with mushrooms, carrots, scallions, baby corn, celery, broccoli, snow peas, cabbage and bean sprouts.

Rice wide flat noodles stir-fried with Chinese broccoli, carrots and egg in house special soy sauce.

Stir-fried rice wide flat noodles with Chinese broccoli and carrots in Thai gravy sauce.

Stir-fried rice with onions, scallions, green peas, carrots and egg. Served with cucumber and tomatoes.

Stir-fried rice with bell peppers, onions, scallions and egg in Prik Pow sauce.

Stir-fried rice with pineapples, raisins, onions, cashew nut, green peas, carrots, egg and curry powder.

Stir-fried rice with mango, raisins, onions, cashew nut, green peas, carrots, egg and curry powder.

Stir-fried rice with onions, bell peppers and egg Thai basil and chili sauce.

5 pieces of sushi & California roll.

9 pieces of sashimi. Served with rice.

3 pieces of sushi, 6 pieces of sashimi, ½ California roll, and tuna tataki.

California roll, J.B. roll, and Tuna roll.

3 pieces of sushi, 6 pieces of sashimi, ½ California roll, and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, ½ California roll, and beef teriyaki.

Served with rice.

Served with rice.

Gluten-free. Steamed soybeans lightly salted.

Thai style crispy vegetable roll with sweet and sour sauce.

Tofu fried until golden brown. Served with sweet and sour sauce and crushed peanut.

Crispy wonton skin stuffed with cream cheese, crab meat, celery and onion. Served with sweet and sour sauce.

Shredded lettuce, spring mix, carrots and rice noodle with shrimp or tofu wrapped in softened rice paper. Served with house special sauce and crushed peanut.

Steamed or fried Japanese pork ravioli

Steamed or fried minced shrimp and crabmeat with shumai sauce.

Rice wheat pancake scallion. Served with house dumpling sauce.

Marinated beef with oyster sauce, soy sauce, sugar, sesame oil and deep fried. Served with hot chili sauce.

Marinated pork with oyster sauce, soy sauce, sugar, sesame oil and deep fried. Served with hot chili sauce.

Japanese breaded chicken. Served with our sweet and sour sauce.

Golden fried stuffed shrimp with minced chicken blended with Thai spices wrapped in thin egg roll. Served with sweet and sour sauce.

Charcoal grilled marinated chicken in a special coconut milk on skewer. Served with peanut sauce and cucumber sauce.

Spicy version of popcorn chicken.

Crispy, deep fried mixed vegetables. Served with tempura sauce.

Two (2) pieces of crispy, deep fried shrimp and vegetables. Served with tempura sauce.

Crispy wings in Thai spicy sauce.

Five (5) pieces of assorted sushi (chef's choice).

Nine (9) pieces of assorted fresh fish (chef's choice).

Sliced thin tuna seared on the outside rare inside. Served cold with ponzu and scallions.

Raw tuna in spicy sauce mixed with orange, cucumber, scallions and sesame oil.

Mixed salmon, avocado in special spicy sauce. Served with seaweed salad.

Mixed tuna, avocado in special spicy sauce. Served with seaweed salad.

Thin sliced seared salmon with spicy garlic sauce.

Octopus and cucumber in spicy sauce.

Crispy tortilla and sushi rice as the base, topped with layer of dynamite, avocado and salmon.

Thin sliced yellowtail with ponzu sauce and sliced jalapeno.

Layers of sushi rice, mixed fresh tuna and crab stick with spicy mayo, and avocado guacamole. Served with eel sauce and fried wonton.

Gluten-free.

Mixed vegetables in a clear broth.

Marinated minced chicken in wonton wrapper, lettuce and scallions in delicious broth.

Choice of vegetable, chicken or shrimp in Thai style hot and sour seasoned with lemongrass, lime juice, chili, mushrooms, onion, tomatoes, scallions and cilantro.

Choice of vegetable, chicken or shrimp in coconut milk seasoned with galangal, lime juice, mushroom, onions, scallions and cilantro.

Gluten-free. Steamed tilapia with lime, chili , garlic mixed with house special sauce and serve with tomato, cucumber, lettuce, and cilantro.

Charcoal grilled chicken breast sliced, served with steamed asparagus, broccoli, baby corn, carrots, snow peas and sweet chili sauce.

Stir-fried minced chicken with onions, bell peppers and basil leaves in spicy sauce.

Gluten-free. Chicken and shrimp, mango chunk, bell peppers and basil leaves in our special curry sauce.

Gluten-free. Shrimp, squid and scallops with avocado, bell peppers and basil leaves in our special curry sauce.

Stir-fried chicken with pineapples, cashew nuts, onions, carrots, scallions, bell peppers and celery in prik pow sauce.

Chunky crispy chicken with spicy sauce.

Chunky crispy chicken with sweet and sour sauce.

Combination of seafood, stir-fried with onions, bell peppers and basil leaves in hot chili sauce.

Grilled beef with garden vegetable. Served with special Thai hot sauce.

Sauteed crispy chicken breast, cashew nut, pineapple , scallion, celery, onion, carrots, bell pepper, and Thai chili in spicy glaze sauce.

Ginger, onions, bell peppers, scallions, celery, garlic and mushrooms in Thai ginger sauce.

House special sauce, served with vegetables.

Red curry sauce with pineapples, onions, bell peppers, tomatoes and basil leaves.

Tomatoes, cucumbers, carrots, bell peppers, onions, scallions and pineapples.

Sauteed with ginger, onions, bell peppers, scallions, celery and mushroom in Thai ginger sauce.

Sauteed with broccoli and carrots in the house special sauce.

Sauteed with roasted cashew nuts, onions, scallions, carrots, bell peppers and celery.

Gluten-free. Sauteed with bell peppers, tomatoes, onions, carrots, cucumber, pineapples and scallions in house sweet and sour sauce.

Sauteed with fresh mixed vegetable in light brown sauce.

Sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in chili sauce.

Sauteed with broccoli, cabbage, carrots in garlic sauce.

Sauteed with string beans and bell peppers in prik king sauce.

Steamed with vegetable topped with the house peanut sauce.

Sauteed eggplant with fresh basil leaves, onions, and bell peppers.

Sauteed bean thread noodle with broccoli, onion, scallion, carrot, celery, cabbage, baby corn, bean sprout, mushroom and egg with brown sauce.

Gluten-free. Red curry and coconut milk with bell peppers, bamboo shoots, string bean, eggplants and basil leaves.

Gluten-free. Green curry and coconut milk with bell peppers, bamboo shoots, String bean, eggplants and basil leaves.

Gluten-free. Yellow curry in coconut milk with onions, carrots, potatoes and bell peppers.

Gluten-free. Massaman curry in coconut milk with onions, carrots, potatoes and peanuts.

Gluten-free. Panang curry in coconut milk with slice galangal and bell peppers.

Gluten-free. The most famous Thai rice noodle dish, stir-fried with bean sprouts, scallions, egg and crushed peanuts.

Stir-fried flat noodle with bell peppers, onions, tomatoes, egg and basil leaves in spicy basil sauce.

Stir-fried rice wide flat noodles with Chinese broccoli and carrots in Thai gravy sauce.

Rice wide flat noodles stir-fried with Chinese broccoli , carrots and egg in house special soy sauce.

Stir-fried yellow noodle with mushrooms, carrots, baby corn, scallions, celery, broccoli, snow peas, cabbage and bean sprouts.

Rice noodle with sliced pork and pork ball or sliced beef and beef ball and Chinese broccoli in pork or beef broth, garlic, scallion, bean sprout and basil.

Rice noodle and sliced roasted duck served with bean sprouts, scallions and cilantro in roasted duck broth.

Rice noodle and sliced chicken, wonton, spinach, bean sprout, scallion in chicken broth.

Gluten-free. Rice noodle with shrimp and ground chicken in hot and sour broth topped with ground peanut, bean sprout, cilantro and scallions.

Yellow noodle with red onions, pickled napa cabbage, scallions, cilantro, flavored in coconut curry topped with crispy egg noodles.

Gluten-free. Choice of chicken, beef, pork with rice noodle and slice onion, scallion, cilantro in clear broth serve with bean sprout, basil, chili sauce.

Stir-fried rice with onions, scallions, green peas, carrots and egg. Served with cucumber and tomatoes.

Stir-fried rice with bell peppers, onions, scallions and egg in Prik Pow sauce.

Stir-fried rice with pineapples, raisins, onions, cashew nut, green peas, carrots, egg and curry powder.

Stir-fried rice with mango, riasins, onions, cashew nut, green peas, carrots, egg with curry powder.

Stir-fried rice with onions, bell peppers, tomato and egg Thai basil and chili sauce.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

Two per order.

9 pieces of chef's choice sushi and California roll.

18 pieces of chef's choice sushi, California roll, and J.B. roll.

Avocado roll, Yam, roll, and Vegetable roll.

California roll, J.B. roll, and Spicy Tuna roll.

Assorted fresh fish and sushi rice.

Sliced raw tuna and sushi rice.

Sliced raw salmon and sushi rice.

Broiled eel and sushi rice.

15 pieces of assorted chef's choice sashimi. Served with sushi rice.

30 pieces of assorted chef's choice sashimi. Served with sushi rice.

12 pieces of sashimi. Served with sushi rice.

12 pieces of sashimi. Served with sushi rice.

12 pieces of sashimi. Served with sushi rice.

12 pieces of sashimi. Served with sushi rice.

12 pieces of sashimi. Served with sushi rice.

6 pieces of sushi, 12 pieces of sashimi (chef's choice), and California roll.

12 pieces of sushi, 16 pieces of sashimi (chef's choice), California roll, and J.B. roll.

Tuna, scallions, and sesame seeds.

Salmon, scallions, and sesame seeds.

Yellowtail, scallions, and sesame seeds.

Crab, avocado, cucumber, masago, and sesame seeds.

Avocado and sesame seeds.

Avocado, cucumber, and sesame seeds.

Assorted vegetables and sesame seeds.

Cucumber and sesame seeds.

Sweet potato tempura and sesame seeds. Served with eel sauce.

Salmon skin, cucumber, sesame seed, and scallions with eel sauce.

Salmon, avocado, and sesame seed.

Salmon, cream cheese, scallions, and sesame seeds.

Tuna, avocado, and sesame seeds.

Mixed tuna with spicy sauce, cucumber, scallions, and sesame seeds.

Mixed salmon with spicy sauce, cucumber, scallions, and sesame seeds.

Shrimp, avocado, cucumber, lettuce, sesame seed, and mayo.

Yellowtail, avocado, asparagus, scallions, and masago.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Baked seafood, scallions, and sesame seeds with mayo.

Assorted fish on top of California roll.

Eel, salmon skin, avocado, asparagus, and masago with eel sauce.

Deep fried roll with salmon, crab, and asparagus with eel sauce.

Fried shrimp, avocado, asparagus, and masago. Served with eel sauce.

Soft shell crab, avocado, asparagus, scallions, and masago. Served with eel sauce.

Alaskan king crab, avocado, cucumber, sesame seed, and masago.

One side tuna and the other half eel, avocado, asparagus, scallions, sesame seeds, and masago.

Eel on top of a California roll.

Fried shrimp, asparagus, scallions, and masago with avocado on top. Served with eel sauce.

Mixed vegetables wrapped with paper-thin cucumber slices topped with special sauce.

Crab, avocado, masago, shrimp wrapped with paper-thin cucumber slices in tangy vinegar.

Salmon, crab, cream cheese, scallions wrapped with paper-thin cucumber slices in tangy vinegar.

Tuna, crab, avocado and masago with spicy kimchee sauce.

Tuna, white tuna, salmon, masago, scallions and romaine with ponzu sauce.

Shrimp tempura, soft shell crab, avocado, asparagus and masago topped with tempura flakes. Served with spicy mayo, creamy wasabi and eel sauce.

Tuna, salmon, cream cheese, jalapeno peppers and sesame seed, and tempura battered and fried. Served with spicy mayo, creamy wasabi and eel sauce.

Crab sticks, cucumber, lettuce, spicy mayo and sesame seed rolled inside out topped with salmon, blazed with torch, and sprinkled with tobiko and serve with eel sauce.

Blue crab, shrimp tempura, cucumber, masago and sesame seed, topped with torched white fish. Served with house special chili sauce.

Shrimp tempura, avocado, asparagus, sesame seed and masago topped with tuna and avocado.

Shrimp tempura, avocado, asparagus, sesame seed and masago topped with salmon and avocado.

Shrimp tempura, avocado, asparagus, sesame seed and masago topped with eel and avocado.

Lobster tempura, asparagus, avocado, lettuce and masago. Served with spicy mayo and eel sauce.

Tuna, salmon, white tuna, seaweed salad, mango, and masago wrapped with soybean paper. Served with chef’s special sauce

Salmon, crab stick, avocado, cucumber and masago, topped with baked mixed seafood, onion, scallions, mushroom and spicy mayo. Served with eel sauce.

Two tails.

3 pieces of sushi, 6 pieces of sashimi (chef's choice), and California roll with shrimp & vegetable tempura.

Regular or decaf.

Gluten-free. Shredded papaya with shrimp or tofu, tomato, carrots, peanut in house special sauce.

Gluten-free. Shrimp, squid, scallops, onion, carrots, tomato, scallions, cilantro and celery mixed with house special sauce.

Gluten-free. Grilled marinated beef sliced with onion, scallions, chili, roasted grounded rice mixed with house special sauce.

Gluten-free. Minced chicken mixed with roasted grounded rice, onions, chili, scallions and house special sauce.

Shredded crab and avocado in Japanese mayo. Served with spring mix.

Gluten-free. Cold seasoned green seaweed salad.

Served with house ginger dressing.