Piccolo Paradiso

Victor B

It’s amazing! Classic old school yet modern charm. You expect great food being in Beverly Hills, and this place does not disappoint. The squid ink risotto with seafood (clam, shrimp and calamari) was excellent all the pasta we had was great. The beer is only bottled Peroni, but the wine drinkers have plenary of options. Patrick took great care of us as well. VictorB

karen Rose

Lovely place to have a romantic dinner for two or with friends to laugh and have a good time.  Delicious Italian dishes and desserts.  Full bar and espresso, they will make you whatever you ask for.  My favorites the lamb and scallops. Try the cucumber martini! Take a stroll down Beverly Drive, window shopping

julie goare

Simply delicious! All 7 of us had something we loved and we were all satisfied! A stunning feat with vegans, vegetarians and carnivores!

Jamie Lee

The desserts are amazing! The price is a bit high, but the food, the service, and the atmosphere are nice. Overall, I had a great time here.

Raul Merigo

We we're trying to get on a diferent restaurant and ended up at Piccolo Paradiso. Best choice on all. Food, service and ambiance. Francesco - our server - was remarkable. Definitely a comeback at Beverly Hills!

Peter J

Our server Max was great, made in house pasta was very fresh. Not on the menu but the chicken parmesan was one of the best I've had in a long time, if you want a huge portion.

Dan Podolsky (Coolman)

Some of the best Italian food that has ever been my experience to have. You must speak with Alegra, the owner's daughter. She will make sure that you have a wonderful experience here. Service is top notch. Worth every dollar spent. I'll be back....

Sarimex B6 Ingenieria y Suministro S.A. de C.V.

The best italian restaurant on the block. Food’s taste is incomparable, delicious and intoxicating. Waiters are very nice; beyond great service overall. Ain’t cheap but ain’t overpriced either, just perfect.

Came here for my 50th birthday. Everyone, from the manager to the host to the server to the bussers, were attentive and friendly. We were a table of 8 with multiple drinks and courses and everything was just spot on. Service made sure everything came out ata great pace for dinner and the atmosphere in the restaurant was lovely and special. Food was fantastic. Can’t wait to come back.

Debra Hak

I wish I knew the name of my waiter, but he was a gray haired waiter Who was efficient and took good care of us at the table.

M. Albert Malvehy

Came here for my 50th birthday. Everyone, from the manager to the host to the server to the bussers, were attentive and friendly. We were a table of 8 with multiple drinks and courses and everything was just spot on. Service made sure everything came out ata great pace for dinner and the atmosphere in the restaurant was lovely and special. Food was fantastic. Can’t wait to come back.

I walked by this restaurant so many times but I never had any food here before. It seemed like one of those neighborhood’s favorite place and I’m so glad I tried it. More than anything, SPAGHETTI NATALE was amazing. It was so simple but packed with flavors and spaghetti was cooked perfectly. It was on the expensive side since the fish was $58, but pasta prices are not like that and I think I will go back a lot more for that pasta alone. It is definitely a classic old school italian place with great service.

The atmosphere was great! The food was bland and came out semi warm. The server was nice and very informative. The drinks were strong and good. I had the mussels which was an appetizer. We asked for extra spicy and the broth was good. The lobster pasta wasn't that great. It was bland and was definitely missing something. If you looking for a place with a nice vibe this is it but the food isn't that great.

Our family recently dined here for a holiday dinner. The entire experience was exquisite except for one minor yet annoying aspect which I will describe in a moment, but first the positives: Wonderful old world Italy atmosphere, professional top notch service from the maître d, waiter, and bussers. Lovely menu with extensive selections, interesting daily specials, and a comprehensive wine list. Each dish served to our party of five was perfectly prepared, superbly presented, and delicious. With all these superlatives, what could possibly be negative? The menu listed 'Bread' as an option for $1.50. With main course dishes $25 to $45 per person, it seemed like this establishment is nickel-and-diming the patrons by charging for bread. No one in our party asked for bread, yet as soon as we placed our main course orders, the busser showed up with one loaf of bread and oil and vinegar for dipping. So it seems like anyone that dines here automatically receives bread, in our case about 1 1/2 slices per person, and sure enough the final bill included an extra $7.50 for bread that we never asked for. We spent $300, tipped 20%+ (to a well deserved team), and felt a bit fleeced out of an additional $7.50. Not a game changer, but enough of an irritation to prevent me from posting what would otherwise be a five star review.

Michael and Oliver

I walked by this restaurant so many times but I never had any food here before. It seemed like one of those neighborhood’s favorite place and I’m so glad I tried it. More than anything, SPAGHETTI NATALE was amazing. It was so simple but packed with flavors and spaghetti was cooked perfectly. It was on the expensive side since the fish was $58, but pasta prices are not like that and I think I will go back a lot more for that pasta alone. It is definitely a classic old school italian place with great service.

Sherese

The atmosphere was great! The food was bland and came out semi warm. The server was nice and very informative. The drinks were strong and good. I had the mussels which was an appetizer. We asked for extra spicy and the broth was good. The lobster pasta wasn't that great. It was bland and was definitely missing something. If you looking for a place with a nice vibe this is it but the food isn't that great.

Keith Jacobs

Our family recently dined here for a holiday dinner. The entire experience was exquisite except for one minor yet annoying aspect which I will describe in a moment, but first the positives: Wonderful old world Italy atmosphere, professional top notch service from the maître d, waiter, and bussers. Lovely menu with extensive selections, interesting daily specials, and a comprehensive wine list. Each dish served to our party of five was perfectly prepared, superbly presented, and delicious. With all these superlatives, what could possibly be negative? The menu listed 'Bread' as an option for $1.50. With main course dishes $25 to $45 per person, it seemed like this establishment is nickel-and-diming the patrons by charging for bread. No one in our party asked for bread, yet as soon as we placed our main course orders, the busser showed up with one loaf of bread and oil and vinegar for dipping. So it seems like anyone that dines here automatically receives bread, in our case about 1 1/2 slices per person, and sure enough the final bill included an extra $7.50 for bread that we never asked for. We spent $300, tipped 20%+ (to a well deserved team), and felt a bit fleeced out of an additional $7.50. Not a game changer, but enough of an irritation to prevent me from posting what would otherwise be a five star review.

Food and service was up to par, but the atmosphere was disappointing. Restaurant was bear on a Saturday night, but the food was a home run, along with the staff’s attentive and professional service. Would definitely go back - just would like more people to make the restaurant feel more welcoming!

The food was exquisite and the service was top-notch. Although it was a bit pricey, it was well worth it for the exceptional quality and lovely atmosphere. The staff were friendly and attentive, making for a truly enjoyable dining experience.

Good food altough not memorable. Service is attentive. As far as the atmosphere goes. the whole place could use a Refreshing

Drake Johnson

The food was exquisite and the service was top-notch. Although it was a bit pricey, it was well worth it for the exceptional quality and lovely atmosphere. The staff were friendly and attentive, making for a truly enjoyable dining experience.

Evan W

Food and service was up to par, but the atmosphere was disappointing. Restaurant was bear on a Saturday night, but the food was a home run, along with the staff’s attentive and professional service. Would definitely go back - just would like more people to make the restaurant feel more welcoming!

What a mediocre meal. Can’t say any food was bad, just nothing great. To start off … a nice lady sat us, was a nice crowd - not too crowded. That’s when it got not great - our server was TERRIBLE - I mean TERRIBLE!!!!! Anyone can see most of my reviews are deserved 5 stars - Piccollo gets 3 star for food and ZERO stars for service!!! We sat and waited and waited and waited - again - not too crowded, but normal nice crowd. Finally waiter came and I was just a bad communicator and could care less. I asked for a taste of a 2 red wines - took forever - he came back with one (the most expensive with such a tiny taste) - then he took forever to come back. I asked for a taste of another - and he came back with a full glass - no taste. I was thirsty so I took it. But again - bad communication he did not listen at all. Then he asked if we want water - didn’t offer filtered house - just brought us a bottle and popped it open and poured - pretty presumptuous! And a fee he did not even ask about - profit bottle. Which I often order - but sure is nice, professional, and respectful when we are at least asked. We waited and waited and waited to place our order - got some bread - THANK GOD WE WERE STARVING!!! The bread was mediocre at best - what Beverly Hill restaurant doesn’t have awesome bread????!! As we ordered, asked about veal and he points to duck - I speak VERY clearly and veal means veal-not duck. Order in, chopped arugula salad, eggplant app, pasta, veal. Over an hour from the start our food came - no check ins from our waiter or anyone - was terrible service - TERRIBLE - we were invisible - and we’re a nice, kind, we’ll dresses polite couple who eats out a LOT! Salad - was ok, not bad, ok. Eggplant app -delicious!!!! Wine - “good”. Aperol - very good/normal. Pasta - homemade - good, not great, but pretty good. Veal - huge portion with old school potato’s and veggies - pretty bad, tasted like Lysol - like canned mushroom sauce - no salt or anything special on veggies - VERY OLD SCHOOL - *Chef - this is Beverly Hills - this meal should be amazing - but was far from it. In summary - food was “ok” - but far from good, service was HORRIBLE AND VERY SLOW. WAITER - please train this guy. Others - look up “service”. Price - very fair, assuming food would have been good. We’ll never get these 2 hours back. If you want a mediocre Italian place like you’d find in a strip mall - you got it. If you want delicious LA/Beverly Hills good and SERVICE - this is not the place.

Frank Maiorano

What a mediocre meal. Can’t say any food was bad, just nothing great. To start off … a nice lady sat us, was a nice crowd - not too crowded. That’s when it got not great - our server was TERRIBLE - I mean TERRIBLE!!!!! Anyone can see most of my reviews are deserved 5 stars - Piccollo gets 3 star for food and ZERO stars for service!!! We sat and waited and waited and waited - again - not too crowded, but normal nice crowd. Finally waiter came and I was just a bad communicator and could care less. I asked for a taste of a 2 red wines - took forever - he came back with one (the most expensive with such a tiny taste) - then he took forever to come back. I asked for a taste of another - and he came back with a full glass - no taste. I was thirsty so I took it. But again - bad communication he did not listen at all. Then he asked if we want water - didn’t offer filtered house - just brought us a bottle and popped it open and poured - pretty presumptuous! And a fee he did not even ask about - profit bottle. Which I often order - but sure is nice, professional, and respectful when we are at least asked. We waited and waited and waited to place our order - got some bread - THANK GOD WE WERE STARVING!!! The bread was mediocre at best - what Beverly Hill restaurant doesn’t have awesome bread????!! As we ordered, asked about veal and he points to duck - I speak VERY clearly and veal means veal-not duck. Order in, chopped arugula salad, eggplant app, pasta, veal. Over an hour from the start our food came - no check ins from our waiter or anyone - was terrible service - TERRIBLE - we were invisible - and we’re a nice, kind, we’ll dresses polite couple who eats out a LOT! Salad - was ok, not bad, ok. Eggplant app -delicious!!!! Wine - “good”. Aperol - very good/normal. Pasta - homemade - good, not great, but pretty good. Veal - huge portion with old school potato’s and veggies - pretty bad, tasted like Lysol - like canned mushroom sauce - no salt or anything special on veggies - VERY OLD SCHOOL - *Chef - this is Beverly Hills - this meal should be amazing - but was far from it. In summary - food was “ok” - but far from good, service was HORRIBLE AND VERY SLOW. WAITER - please train this guy. Others - look up “service”. Price - very fair, assuming food would have been good. We’ll never get these 2 hours back. If you want a mediocre Italian place like you’d find in a strip mall - you got it. If you want delicious LA/Beverly Hills good and SERVICE - this is not the place.

Great food and nice atmosphere. Unfortunately, the service was very unfriendly. Actively demanding a tip felt uncomfortable, and when it was slightly lower, it was met with complete indifference. Very disappointing.

Mert Selcuk

Great food and nice atmosphere. Unfortunately, the service was very unfriendly. Actively demanding a tip felt uncomfortable, and when it was slightly lower, it was met with complete indifference. Very disappointing.

We made a reservation and were seated on time at 6pm. The server came by our table and we told him we wanted to order everything because we were going to a 7:30 movie. At 6:40 no food. We flagged the server and said we need to be served so we could make the movie. We were ignored and he pretended he didn’t see us. Finally at 7:00 pm the manager came over and said the computer was down. (Not our problem). At 7:05 still no food. Finally at 7:10 our food came. We had to ask for the check 3 times. Major attitude! So if you want attitude this is the place for you.

Beautiful place but the portions were small, the food was fine, and the wine was pricey and mainly the stuff you could buy at Ralph's. Although my wife and I had a reservation they sat us down by the bar where we had 3-4 different servers throughout the night. Definitely a hotel guest haunt.

B K

Beautiful place but the portions were small, the food was fine, and the wine was pricey and mainly the stuff you could buy at Ralph's. Although my wife and I had a reservation they sat us down by the bar where we had 3-4 different servers throughout the night. Definitely a hotel guest haunt.

Marla Kay

We made a reservation and were seated on time at 6pm. The server came by our table and we told him we wanted to order everything because we were going to a 7:30 movie. At 6:40 no food. We flagged the server and said we need to be served so we could make the movie. We were ignored and he pretended he didn’t see us. Finally at 7:00 pm the manager came over and said the computer was down. (Not our problem). At 7:05 still no food. Finally at 7:10 our food came. We had to ask for the check 3 times. Major attitude! So if you want attitude this is the place for you.