El sitio es agradable y se come bien, el género de amaren es de buena calidad en mi opinión. Así que yo si recomendaría amaren. Ahora otro punto que me gustaría resaltar es la amabilidad y el profesionalismo de los camareros, la atención fue 10/10.

+1

Un Restaurante de 10 , muy bonito y todo lo que hemos pedido riquísimo. Las anchoas muy originales su presentación y muy buenas , tal vez para mi gusto , con un poco menos de mantequilla, la deja en segundo plano y debe de ser la principal, la carne excepcional , el precio demasiado elevado .

Antes de nada, aclarar que hay dos restaurantes Amaren en Bilbao, uno más informal y otro más de lujo. Nosotros comimos en el más formal, pero como no aparece en Google Maps, dejo la reseña aquí porque la experiencia y la cocina son exactamente las mismas. Una experiencia increíble de principio a fin. Nada más llegar nos trajeron un caldo de carrillada con un sabor espectacular, un detalle que ya anticipa el nivel del sitio. Las croquetas, buenísimas, y el plato de setas muy suave y con un sabor delicioso. La presentación de todos los platos es espectacular, cuidada al máximo, y el personal fue muy atento en todo momento. Pedimos vaca rubia gallega para compartir y estaba simplemente impresionante, el mejor que he comido en mi vida, la carne se deshacía en la boca y venía acompañada de unas patatas buenísimas. No hicimos foto pero de postre pedimos tarta de queso y una torrija, ambos con una bolita de helado, y también totalmente recomendables. Una experiencia gastronómica de diez. Sin duda, para repetir.

+5

Una experiencia gastronómica inolvidable. Estoy sumamente satisfecha por haber podido disfrutar de una carne de tan alta calidad. El chuletón (T-bone) era visualmente espectacular y me hizo mucha ilusión incluso antes de probarlo. Al comerlo, tenía la textura perfecta y, gracias al sencillo aderezo de sal, se podía apreciar al máximo el sabor auténtico de la carne. Los pimientos de acompañamiento también estaban dulces y combinaban de maravilla. La ensalada de ventresca de atún que pedimos como entrante también estaba deliciosa; el atún, muy jugoso, armonizaba perfectamente con el toque ácido de la ensalada. En cuanto al servicio, agradezco mucho que todos los camareros estuvieran tan pendientes de nosotros. Mi único pesar es no haber podido comunicarme bien con la camarera que nos tomó nota de las bebidas al principio, debido a nuestro bajo nivel de inglés. A pesar de ello, ella fue muy amable y nos atendió con mucha paciencia una y otra vez; se lo agradezco de todo corazón. Si hubo problemas de comunicación no fue por culpa de ella, sino porque me cuesta mucho el listening en inglés (y tampoco hablo español). Si vuelvo a visitar Bilbao desde Japón, sin duda volveré a este restaurante. Gracias por esta experiencia tan maravillosa.

Espectacular. La txuleta de vaca gallega sabrosa y un sabor a gloria, se podía cortar con el tenedor, acompañado con Amaren reserva y ensalada. Pero la txuleta de buey fue de otra dimensión, acompañada con un Malleolus buenísimo t unos pimientos rojos. El sistema para mantener la carne en su punto y caliente muy efectivo y elegante, sin brasas, ni humos y todo muy limpio. Totalmente recomendable. Enhorabuena a todo el equiopo

+4

Olesea Terna

Nice restaurant, with multiple plant based options. Really tasty. Much recommended.

Haley Van Wyhe

I got a market food dish with the grilled chicken, chipotle sauce, grilled avocado with pico de gallo, and ratatouille. Everything tasted very fresh, authentic, and was very filling!! I would 100% go again

Lis Tarallo

Amazing vegan restaurant with some non vegan options. Nicely decorated and good prices. Super friendly staff.

Naomi K

If I could give more stars for the service I would! Absolutely the loveliest staff I have encountered at a restaurant in a long time. A special mention to the Maître D' who was such a joyous and wonderful host and so incredibly sweet with our little boy. 🙏🤩The atmosphere and deco was so gorgeous. As vegans there were so many delicious options. We all thoroughly enjoyed our meal and wine. Absolutely recommend.

Bryan Young

We’re not ordinary tourists and don’t go in for tiny plates of bespoke whatever. This place is excellent honest food that tastes great is super fresh and is healthy for you. Tons of veggie options. Highly recommended.

Dawid Rutkowski

Found it via Gemini asking for recommendations on a good vegetarian restaurant and it was spot on my wife loved it. It also serves excellent non vegetarian food 😀 It has a great atmosphere and tasty food that is beautifully served. We had some of the best Txakoli there, we had during our entire trip to Bilbao.

Paula Gomez

This place is an absolute gem. The food was delicious, on the healthier side, and super fresh. The dining area is also gorgeous, which definitely set the tone. We had the vegan “sobrasada” as a starter, which we both loved. We also ordered the marinated tofu and the chicken plates. Both were incredibly flavorful and full of delicious veggies. The almond tart is a must for dessert! I’m so glad we came here for dinner. Highly recommend!

Matej Božik

We had a reservation on Saturday’s evening and we did good as within an hour approx 21:30 was the restaurant quite full. In restaurant are some vegan-plant based, vegetarian options. You can actually select what kind of side dish and main dish you want. Plus sauce. The food was amazing. Cannot complain at all. And the price was very acceptable. I would welcome more vegan cakes between the options. That’s all regards improvements. I had a grilled chicken with mango-mustard sauce plus ratatouille as a side dish. Brownie was a desert. Tasty !

A. L.

Beautiful restaurant with delicious food and great service! The gluten free versions were delicious, as well as the vegan food! Hopefully this restaurant will be fully vegan one day! Such a shame they don’t have more options when it comes to alcohols: different wines, digestives and so on. We had a great time here. Definitely recommend.

+3

Tom Evans

Food here was great and well priced. We were served quickly too. I have no complaints about this place. There are lots of vegan and vegetarian options here also, so you won't struggle if you're looking for a good vegan place to eat.

Nina Aleskandrovna

Great concept of built your own plate! Delish falafel - really crunchy outside and soft inside! ❤️ Babaganoush do not recommend, sadly. Carrot cake - YES! and it’s vegan 🥰 almond cake - not my cup of tea, it’s more like a bread. Atmosphere is amazing, totally recommend

+3

Stijn van Willigen

The ambiance and interior decoration was mind blowing. We could almost not believe the prices of the food in comparison. Food wise, many options and also plant based / vegan options (with protein). Also the staff was very friendly and welcoming. However, when the food arrived, we were disappointed. The vegan balls starter was deep fried and the inside did not have much substance or taste. We were expecting protein alternative meat for this dish. Further, we ordered a grilled vegetable main, but there were not a lot of grilled vegetables to be found on the plate, except from aubergine. However, the vegan chicken and sauce was quite good. All in all, a great experience for very affordable prices (12-15 eur for a main dish), but there is a lot of ground to win in the food department! Still, overall we definitely recommend Margerita for a good value for money dining out experience! P.S. The soy cappuccino was exceptional (super soft foam).

+1

CJ

Absolutely amazing culinary experience. The restaurant's ambient was the best we've experienced in Bilbao. Everything was delicious, and they had Vegan (plant based) option for almost everything they offered on the menu. I recommend the 'Market food', which is the main dish serving. You get to combine everything on your plate, have a 7 'protein' options to choose from, to which you'll then need to add a sauce and 2 sides (from almost 20 to pick from) and will also get a portion of green salad, for just 12eur. Only comment would be that the waiting time for the food to be brought out was a bit long, by which it was actually cold.

+4

Melanie Ghazaei

Extremely high quality Food! 😋 Delicious and perfectly made. Not too greasy not too dry. Bacon was lightly and perfectly roasted. 🥓 Scrumbled eggs were fluffy and tasteful. The avocado toast was one of the best toats I ever had! Avocado was fresh delicious 🧂 🍋 Delicious coffee and freshly pressed orange juice 🍊 Great service and chill ambience. I can only recommend this place and no I’m not related to the staff😂

Restaurante muy bonito para ir con tu pareja. Primero te traen un aperitivo de la casa, muy rico. Nosotros de primero pedimos croquetas de carne que nos sorprendieron gratamente, recomendables 100%. Tienen una carta de carne bastante variada y de calidad.

Sitio muy bonito, con un salón cuidado y una iluminación cálida que crea un ambiente agradable. Tanto la chuleta como los entrantes y el postre estaban muy buenos. No obstante, la relación calidad-precio es mejorable: pagamos 194,60 € por una chuleta de 1,4 kg (139 €/kg), un precio elevado en comparación con otros locales similares.

+6

Local muy bonito y cuidado al detalle. Un servicio de mesa intachable. Falló un poco la oferta de carnes. El carpaccio de buey muy rico. A la hora de elegir chuleta teníamos 6 opciones. Había 3 bueyes y 3 vacas. Creo excesivo el q hubiera 3 bueyes y las vacas por tamaño para 2, las opciones se redujeron a 2. Pedimos vaca y a nuestra opinión la maduración que ponía la carta no correspondía con la maduración que sentíamos en mesa, pero solo es nuestra opinión. La única pega fué que la carne no vino suficientemente caliente. Estaba fría en el centro, que aunque ponen una parrilla pequeñita pa acabar la carne, esperábamos que la carne estuviera suficientemente bien de temperatura para poder no usar la parrilla. Ha sido una buena experiencia.

Kathleen Peralta

I was craving a salad and this place was recommended. Unfortunately the Asian salad I ordered had a soy dressing that was too salty. The tuna was fine. The waiter didn’t check on me so only at the end was I able to comment. To his credit, he offered me another salad without dressing although it came with oil on it. It just depends on what you order since others were enjoying their meal. . You might ask for no dressing or just not choose anything with soy sauce since it’s not a balanced flavor.

JP H

A good place for a vegan/healthy lunch. The interior is great, dimmed light with lots of nice deco. The concept is a mix between Honest Greens and Flax & Kale. You get it build your own dish so it’s great for groups with different taste buds. Most of the menu is vegan. Wheelchair accessible

+6

Jay

Good for the price although don’t expect to be blown away by the taste of the food. Wide range of options with the ‘market food’ allowing you to essentially build your own salad bowl. The chocolate brownie was more cake-like than a soft, gooey brownie. Service was friendly and they have a menu in English.

Joris

We looked for a nice place near the hotel and decided to go for vegetarian. We were surprised that there were chicken and fish options on the menu. The food was great, food flavours and well presented. We had tuna and salmon, but I do believe that the vegetarian dishes are very tasteful as well. Staff was friendly and helpful. We wanted to ordwr a double starter and the waiter said that one would be enough. I really like that in a restaurant. Not trying to sell as much as possible, but host and advice your guests.

Demasiadas expectativas y al final una pequeña decepción...... Un ambiente muy bueno con un servicio muy bueno. El pero........ Una txuleta de buey de 135€ el kilo, nos han traído una de 1'4 kg, total 189€, conclusión...... He comido muchísimas mejores txuletas por la mitad de precio en muchos sitios de Bizkaia. No quiero menospreciar la calidad de la carne, pero el precio es completamente desorbitado.

Riccardo Conci

We went for dinner during our vacation in Bilbao. The atmosphere is amazing and the place is really cozy. Our server was amazing and she was also really kind to talk to us in Italian. However on the food was just alright. It’s an amazing option for plant based and vegetarians options but we were a little disappointed overall. Nothing in particular: some of the sides, one of the appetisers. We would recommend the experience especially if you need a break from the typical Spanish food.

Hoy fui a Amaren Restaurante y pedí un chuleta defmadurada en seco, pero la experiencia fue muy mala. Este chuleta, fsupuestamente de “edad de vaca” y madurado en seco, tenía un olor claramente agrio y desagradable, y su extura era como arne en mal estado, olorosa y amarga, completamente incomible. Nosotros fuimos muy educados y le preguntamos amablemente al mesero qué pasaba. La atención fue cortés, pero su respuesta fue: “Usted no entiende de filetes, no entiende de carne madurada en seco.” Lo siento, efectivamente no sé cómo “degustar” carne que huele a podrida y sabe amarga y mala. Luego, pedimos que la mesera probara un pedazo de nuestro filete. Ella dijo: Que este era el mejor chuletón del restaurante y que su sabor era muy, muy bueno. Ante esto, opté por no discutir más. Me considero una persona educada y no quiero entrar en polémicas sobre profesionalismo. Pero si un restaurante sirve carne claramente en mal estado y aún así la llama “la mejor”, y además culpa al cliente por no entender, solo puedo advertir a otros: Si no quieres que te engañen ni te hagan sentir ignorante, mejor no vengas. Al final fuimos sin comer nada y pagando la cuenta. “No estoy discutiendo gustos personales, sino que se me sirvió un producto en mal estado. Si no hay solución, solicitaré la hoja de reclamaciones y lo trasladaré a Consumo.”

Erika Palmieri

You should not discriminate against people choosing to eat solo in a restaurant. They should not be forced to share a table with 7+ other people (even with a legit reservation!). They should be able to sit at their own table like it is the case in the vast majority of restaurants around the world. Awful.