Eleonora Milanese

Four of us had dinner on January 1st and were truly satisfied. The pizza was excellent, well-cooked and meticulously prepared. There was a wide selection, including both traditional pizzas and some more unique options, and the prices were all reasonable. The service was impeccable, with very kind and fast waiters. At the end of the dinner, without having ordered anything, they brought us a small plate of desserts and a complimentary homemade limoncello. Truly appreciated. We discovered it by accident, but we'll definitely be back!

+1

Charlotte

It's always nice to step into a restaurant that serves Belgian beer. The decor is modern and cozy, and the name *Chalet* makes sense. The menu is quite pricey compared to other places in the area, but the quality was truly good. I'd love to come back to try the lunch menu.

Jane Doe

We ate outside on Sunday for lunch. The location was beautiful, the service excellent, and above all, the dishes were delicious and beautifully presented. The restaurant has a large outdoor area with umbrellas and aromatic plants, and plenty of parking is available. The staff is always attentive; we had a little girl at the table, and they were very thoughtful in bringing us jelly beans at the end of the meal. We had a mix of seafood appetizers, three first courses, and a mixed grill of fish. Everything was fresh and delicious, especially the tuna tartare, which was truly spectacular, incredibly fresh and paired in a unique way. I also really enjoyed the scialatielli with clams and bottarga. We also had a pizza for the little girl, which was also very good. We found the final bill to be more than fair for the quality.

+5

An elegant location where we had a great dinner, with an antipasto of fresh ham, burrata and bruschette, followed by a steak (described as "Delicious") and a pizza which wasn't that crispy, maybe b…

An elegant location where we had a great dinner, with an antipasto of fresh ham, burrata and bruschette, followed by a steak (described as "Delicious") and a pizza which wasn't that crispy, maybe b…

Silvia Bottaro

This was my first time at this place. Super welcoming, the atmosphere makes you feel at home. The food was excellent, except for the excessive salt (the fries were inedible) and the truly tiny portions. Just one entree won't fill you up. It wasn't enough, even for the people I was with, who normally eat very little. Anyway, I recommend a visit. The pizzas are also very good.

Maria Azzini

There were two of us for dinner. The setting was beautiful, the staff was friendly. We had a good risotto, but as a starter, a beef tartare with unexpected anchovies (not listed on the menu) and a tagliata that was a rib-eye steak because it had a large bone and a lot of fat... they don't kid their customers; the quality was questionable, but we weren't satisfied with the service... a very nice place, but it's a shame how it's managed.

Paolo Tomasina

A very nice place, all in wood, with the option of eating outside. We had both pizza and fish. I have to say, the fish dishes surprised me. They were truly excellent, especially the appetizers. The pizzas, a little less so, were nothing special to my taste—that little something extra that makes you want to try another. The staff was friendly and attentive to their customers' needs.

Jan Loeschner

Very friendly staff and good food.

Taxiferomilano

Unfortunately, overall, it only deserves three stars, especially for the impeccable atmosphere and the courtesy of the waiters. The choices were probably not the best, given that the establishment isn't intended to be cheap, but the quality, quantity, and price ratio could have been better. The two rooms and large tables only partially compensate, creating an excellent convivial atmosphere, making it suitable for all occasions, including business lunches and dinners. The private outdoor parking lot allows you to have your cars and motorcycles in full view.

+2

Daniel Alliata

First-class and second-class customers: I booked a table for four exactly 30 days in advance. We arrived at 6:50 PM (very charming, well-located, well-furnished, and easily accessible) and were greeted and directed to table 20. It was located in front of the sliding door to the bathroom. The restaurant was empty. We were the first to arrive. I immediately politely asked for a change of table, and there were at least 10 other tables set for four people. The waiter, if he can be called that, smelling strongly of alcohol at the start of his shift (!), left for a few minutes and then returned, saying, "Sorry, everything is booked." When I replied, "Yes, exactly like I did 30 days ago," he said, "I checked, I really did everything I could, but a change of table is not possible, I'm truly sorry." We gave up and ordered. Three pizzas and a tuna dish arrived. Everything was very good and reasonably priced. While we were eating, other customers, friends of the waiter, arrived. Hugs, laughter, kisses, and swearing in the presence of children: a huge, high-energy party, in short. To accommodate their requests, the waiter began moving tables to accommodate them better and adding seats at the table (which obviously hadn't been reserved). Naturally, throughout the evening, there was a constant coming and going from the bathroom, which was clearly disruptive to us, and the loud, constantly running hand dryer could be heard from outside. The waiter also proved to be quite rude to his younger, more eager colleagues, making petty criticisms in front of the customers. It's a shame; it felt more like a pizzeria than a chalet experience. Be careful who you hire.

Juan Carlos Lopez

I visited Chalet di Brebbia for the first time, drawn by the beautiful location and pleasant atmosphere. The service is definitely the strong point: the staff are kind, attentive, and helpful. Unfortunately, however, this isn't enough when they lack knowledge of what they're serving. During dinner, I noticed that the staff didn't taste or thoroughly understand the products they offered: they couldn't correctly indicate the alcohol content of the wines, nor explain the origin or characteristics of the desserts. These are essential details for a restaurant that focuses on the quality of the experience. The most unpleasant incident occurred when it came to the bill: the person in charge assumed I was looking for a discount or wanting to discuss the payment, when in fact I was simply paying for my dinner—and also for the glass of wine for the violinist who was playing in the restaurant. I politely shared a few observations, but was greeted coldly, as if I were criticizing without reason. Finally, an important detail: if a customer asks for chili pepper and is handed a supermarket jar with the brand name clearly visible, the message conveys a lack of care and no personalization. In a restaurant, one would expect at least a more professionally prepared or presented product. The place has potential and an excellent dining room team, but greater attention, training, and awareness about what's being served are needed. I hope these observations help improve the experience for future customers.