Neli Dimitrova

Delicious and unforgettable food, excellent and personal service, feeling happy to visit this restaurant!

+3

Michele Albino

Area Rox Brescia

Nice pizza - vegan pizza was great as well. Recommend, would come again definitely :) nice terrace, friendly staff. 10/10

Nice pizza - vegan pizza was great as well. Recommend, would come again definitely :) nice terrace, friendly staff. 10/10

Nice pizza - vegan pizza was great as well. Recommend, would come again definitely :) nice terrace, friendly staff. 10/10

Ho acquistato d'asporto una pizza, le fanno in stile napoletano. Al primo impatto non si è presentata bene, anche come disposizione degli ingredienti, all'assaggio ho notato che la pasta sembrava un po' indietro di cottura. Nel complesso una pizza buona, da scegliere come seconda alternativa ad altre pizzerie. Il locale non mi è piaciuto molto esteticamente. I prezzi delle pizze vanno dai 6 ai 12 euro per quelle classiche, fino ai 15 per quelle proposte dal ristorante. Consiglierei una divisa univoca ai camerieri, perché non erano vestiti tutti uguali. Servizio a tratti poco empatico. Allego foto

Pizza abbastanza buona , tipica pizza napoletana, buon servizio, ambiente ben curato e pulito.Prezzo nella norma . Merita un passaggio.

Massimo Tacchetti

The pizza and seafood dishes are excellent. Excellent service, and the atmosphere is a bit noisy, although this is a common occurrence in busy places. The owner is friendly and welcoming. Very good value for money.

Simona Pontoglio

We had dinner at this place, which serves Neapolitan-style pizzas. The crust is very good, crispy, and easily eaten; portions are generous. The staff is welcoming and friendly, and the atmosphere is family-friendly and convivial. Parking is available nearby. Since it was a beautiful evening, we dined outside. I would suggest working on the exterior due to noise from the street and sudden changes in the weather outside. Perhaps a few more curtains would help, but I'm no expert.

NaSupTra - K.F.

La Lampara was my pizza place during my visit to Brescia. Relatively large shop with friendly staff. The pizza arrived very quickly and was good. The crust was a bit too big for me.

+1

Fabiano Mazzoni

Ok

Mancavo da moltissimi anni in questo locale; mi hanno invitato per una pizzata. Il locale è molto bello, stile moderno. La pizza era ottima, un impasto perfetto e ingredienti di qualità.

La pizza speciale Lampara è di fatto un mega supplì ma meno pieno. Il sugo all’interno è sorprendentemente insapore.. come fosse semplicemente passata di pomodoro considerando che la pizza della mia compagna invece era guarnita con una salsa deliziosa. La pizza “tradizionale” non è male nel complesso anche se il bordo alto risulta un pelo troppo gommoso. Aggiungere commenti alla location non servirebbe, la Lampara è così, prendere o lasciare. Per il servizio dipende.. c’è chi si aggira tra i tavoli ponendo attenzione e chi , specie uno, gioca preferibilmente di “sponda”😅. Prezzo ok, 36€ 2 pizze ,non tradizionali, ed acqua.

Simone Provezza

La Lampara is a pizzeria and restaurant located on Via Volturno, in the Iveco neighborhood. The staff is friendly and polite, but not always attentive to the customer. The food is excellent. I ordered a slice of beef: very good and flavorful. The price was average for restaurants in Brescia. The wait time was short after ordering. Convenient and ample parking is available nearby. Personally, what I didn't appreciate was the exterior of the restaurant, which I found a bit shabby, and the outdoor tables facing the street.

Sandra

We went to this pizzeria for dinner with friends. There were many tables and the dining room wasn't particularly large, so I'm giving it two stars. It's pleasant and recently renovated, but it's too noisy and hot, as there's not enough space for multiple people to "coexist" with each other. I found the pizza to be good, easy to digest, and not burnt (as unfortunately often happens in many pizzerias, especially those with thick crusts), with a good mozzarella-to-tomato sauce ratio. The fried calamari was tasty. The service was friendly and quick.

Tyra Berg

Anticlimactic, went only for the vegan mozzarella but they where out. Orderd pizza with broccoli and mushrooms but got spinach with mushrooms from the can. It just tasted salty but i guess the dough was good.

Richard Amerasinghe

The pizza was mostly made up of crust (as pictured), and the dough was very dry and therefore difficult to chew. The calamari, on the other hand, was very good; I suspect that perhaps the fish dishes are better than the pizzas. The location isn't particularly noteworthy, and the number of tables in a room like the one we were in made it very noisy. The staff were unfriendly and unwelcoming. Prices were average.

Alessia Montini

First time here, tempted by the gluten-free pizza... I have to say I've had better gluten-free pizzas (the look speaks for itself). No complaints about dessert, the pistachio panna cotta was truly delicious! A small tip for the staff: liven up a bit, because showing "bad feelings" isn't nice.

Non mi è piaciuta la pizza piccola scarsa di ingredienti. La pugliese secca poca mozzarella e poco cotta. Una bottiglia d'acqua una pugliese e tonno cipolla 25€ molto caro

Pizza pessima, piccola e tutta cornicione. La mozzarella vegana era il motivo per cui ho ordinato qui, ma non era un granché. 12€ sprecati per una pizza che non mi ha soddisfatto per niente. Quel che è peggio, è che nel locale è presente una voliera con un grosso pappagallo imprigionato. Sconsigliatissima.

Antonella Turchi

I had high expectations. They told me it was a Neapolitan pizza restaurant, but the only Neapolitan I could find was the manager. I ordered a risotto alla pescatore and was served a pre-cooked rice mush with raw fish inside... given the mush, the "chef" certainly couldn't make risotto! If I had owned a restaurant, I would have fired that chef immediately... considering the three customers I've now lost forever.

Junkman

An experience bordering on the ridiculous. I ordered a Margherita pizza at the "modest" price of €8 (+€2.49 for delivery), a price that's more than understandable when justified by the high quality and, more generally, a positive experience, which, unfortunately, didn't apply to me. The pizza arrived completely frozen and burned on one side. I can overlook the temperature, especially since it could be the delivery driver's fault, but a burnt pizza sent to a customer anyway is a sign of bad faith and indifference, especially since in a well-established pizzeria, a Margherita takes a maximum of five minutes to prepare. I asked the restaurant for an explanation, and in a robotic, "answering machine" manner, they responded to a dissatisfied customer with: "Call Just Eat, we won't take care of it. Have a good evening." The same girl calls me back 20 seconds later (perhaps out of remorse?) saying: "Thanks for your feedback, if you want I'll send the rider back to buy you a drink". After the final mockery, the obvious disinterest and the bland assembly line behavior of the pizzeria, I decide to move on to the competition.