Mya Zepp

Gorgeous little restaurant. I stopped in before seeing a show and it was fantastic. I enjoyed the spicy dried radish, the soft and crispy tofu and the black sesame seed gelato. The servers were all very kind and attentive. I definitely recommend coming here but be sure to make a reservation.

+2

Jenn L

One of the best Korean restaurants I’ve tried in the city! Totally unplanned and discovered via Resy on Wed eve as was in Chelsea for event. All the dishes were well seasoned and cocktails had unique twists. Chicken wings are a highlight! Def coming back to try other dishes!

Ana Pena

Hidden gem in 52nd street!!! Been coming here for years but then it burned down and I am sooooo happy to see that it’s open again!! The food has the same if not better quality than before. We ordered the whole menu and the service (Enrique, angel, and Ricky are so sweet) everything is so amazing!! Food: Yellow tail Crispy tofu (amazing) pork and chives dumpling (amazing) Bulgogi sliders (the best!!) Spicy wings The trio of kimchis was sooooo good we ordered it twice The bossam is one of our favorite Soy poached sablefish THE STAR OF ALL: short rib galbi jim and the aged kimchi fried rice !! This restaurant needs more recognition so amazing

+3

Shana Devlin

Really great Korean restaurant! We loved every dish that we tried, from the dumplings to the tofu and the bibimbap. Everything was flavorful and fresh. We sat at the bar and the bartender was excellent. Can’t wait to go back!

Ana Pena Gutierrez

Sooooo soooo sooo good!!! Danji is AMAZING. The food is so filling and each plate is perfect to share between two people. The staff is so nice and attentive, really amazing people. One of the best Korean food in nyc and I mean it!! Second time here and my family and I love it. The best is the cod and the spicy chicken wings, and the shrimp scallion pancake, and the bulgogi sliders. There is not one thing we did not like.

+1

Kristen Valera

Loved it at Danji! Its an intimate restaurant but they have great dishes. My family and I tried the tasting menu, which included all their popular dishes plus dessert. Flavor packed and genuinely delicious. Would absolutely go back! See my food instagram @sipsandsizzles for more!

+2

Jing Yang

I decided to go to Danji because I thought Meju was such a fantastic meal/experience. Danji in comparison is not special at all. Very much like many other more modern Korean restaurant in nyc. It’s a little irritating that they want to charge for Banchan when most Korean restaurant gives it for free and even free refills. The food was okay, the yellowtail sashimi and soy poached cod I liked. Would prefer hojokban or her name is Han over Danji.

Jooseul Byun

We ordered the course menu for 4 people and the food was nice. The amount of food was a bit too much, and chicken is not a really traditional type of chicken in korean style. But overall foods were nice, quite fancy. I think it's also good to order a la carte menu as well. I love the moods, and want to visit again!

+6

Frequent Traveler

We came with high expectations but unfortunately the experience fell short. The short ribs were fine, but the chicken wings were too heavily coated with flour, and the tofu stew was overly salty, to the point where we had to keep drinking water. Service was minimal, and we had to get the attention of other waiters just to refill water.

99problems Butwifiaint1

I’m not jealous… I’m bothered that my special occasion was high jacked. The Food and atmosphere was great. Our server was flirtatious… while being super generous and friendly with my partner… barely acknowledged my existence. There are details that are not mentioned here but in a ten year relationship, this is the first time I have ever felt this way. It took me a while to process what bothered me. She came off very sweet friendly but there were subtle things that were bothersome. My efforts to try and provide a special occasion was stolen.