Mike P

Pumpkin burek is my favorite. I had their Fettuccine Alfredo too. Delicious. Been coming here for years now. Glad to see they expanded their menu.

paul dakaj

If you are looking for good pizza and good burek this is the best place! The place is under new ownership. They are all very friendly and greet you as you come in. The food and desserts are all very good.

Elvis Kojasevic

Bureks are delicious here. Sadly, I stopped by twice in the last two weeks to get some again and saw it’s closed? Does anyone know if it’s temporary or permanently closed?

Art Xbklyn

I had the spinach and pumpkin Bureks..they were off-scale delicious. Can't wait to come back.

Bruno B

Had a great experience at Tony & Tina’s. Our family tried the spinach, cheese & meat burek. All very good but my favorite was the meat one! Good price for the size. Only place I’ll come that’ll remind me of being back in Albania. Don’t forget to get the yogurt with it.

Adela Zyla

I live in Texas it was a literal dream come true to visit this place. I took my whole family here, 2 of them live in NY and had never been there. Now my aunt is telling everyone about this place (coworkers, other family living in NY). Everyone left super satisfied and you better believe I brought 5 pieces with me to Houston! Too bad I didn’t get a chance to meet Filyp, I wanted to take a video for my review but the guys working there were awesome too. I feel like even in Albania is rare to find this kind of byrek. Albanian or not, this place is amazing! Make sure to order some dhalle too (yoghurt drink)!

+4

Ornela Lifo

The best homemade byrek! The byrek was fresh and warm and so delicious!!! You have to try it with the homemade yogurt drink!! And the owners made the experience 20/10 😂 definitely going to be a regular 🫶🏼🇦🇱

Christina Nicole

An influencer from tik tok went there and made an amazing video. I had nothing to do on a Sunday so we drove from queens to the bx to try out their Albanian specials and they did NOT disappoint. It looks like a pizza shop but serves baklava, another pastry coated in a honey syrup and fresh yogurt. We sat down and had one slice each and it was so good I decided to get a pie to go. I'm glad I got there when I did, as we were eating a lot more people started coming and they sold out of some of the pies. We got the meat, the spinach and the ricotta cheese. It was worth the trip to the BX. Wouldn't do it during rush hour but definitely a spot I would hit again if I get a craving or I'm in the area. Also a place I would bring friends to. Now I know to call ahead so they can have pies ready for me and I don't have to worry about anything selling out.

+1

Food Rate

A few blocks from Fordham university! Have been visiting this fantastic one-of-kind pizzeria for some years! They never changed their quality, friendly demeanor and JUST PLAIN authentic, delicious, flavorful BUREK! Hands down to these owners for their recipe, BOBBY FLAY THROWDOWN requested! This is the only eat-out spot I have the spinach burek ( aka spinach pie), on ocassion they have the pumpkin burek. The fresh yogurt drink, tulumba, rice pudding, baklava, and meat and cheese burke are ( in my opinion) their specialty and always fresh!

Jon

Saw this place on YouTube and wanted to stop by. The burkes were amazing, just look at the pics. We also ordered truffle fries and the baked clams. The fries were also great however, the reason I couldn't give a 5 star rating was because the clams were just shells and breading. We were so disappointed since everything else was fantastic only to be let down by clams. We understood that that's not their specialty, however that's not an excuse to charge $12 for baked clams and not even provide any clam meat. Aside from that I would definitely come back for the burke. We recommend the spinach burke.

Sunshine1978

I came today after years wanting to try this place...service was great,I just wish they really welcome us with a smile...other than that they both did great job! We tried their desserts first...tulumbe ...hm ...they need to be more airy,fluffy and crispy edges outside...not too sweet which is super common for tulumbe...but I didn't mind that...the syrup should be more thicker and lemon zest taste...bakalava is ok,!..I hesitate to buy it after trying tulumbe but they looked so promising ..I ordered 3 whole bureks to go and yogurts..yogurts are nicely made,whatever reminds me on my home I would give a thumbs up..they were probably day or two old but still good!!! And burek is definitely made with a nice technique...usually dough is thinner but I loved it ...super crispy and nicely made...meat,not so original recipe..not a lot of onion and black pepper..and meat was yummy but didn't bring me home...spinach was so so and cheese one is definitely not a favorite one...a lot of ricotta cheese or maybe a variety of home made cheese spread...needs a good feta...but so far the best of I tried so far....not too greasy which burek is remarkable...I didn't mind that....many people didn't achieve how to make dough for burek,this one was great...I would recommend this place and I would come back!!

+2

Rozafa D

Probably the best place on making the Byrek but I was surprised when I had to pay $142 for 3 Byrek and two cans of soda named Fanta I think.