tasha jones-fuller

Me and my husband came here for the first time for my birthday, when I tell u the food was delicious and they gave us so much food that we had to take some home. The place is clean and the workers are so kind and professional

Chris Brown

Went here to celebrate our anniversary. It was our first time here. Our server Yung, was great he kept everything moving. The food came out quickly and sizzling hot. Everything was delicious, loved the garlic noodles, salt and pepper lobster and the iron steak. Drinks were also good.

Barbara Cedeño

Went here with friends and the host was really helpful. He was very accommodating and made sure we were comfortable and had enough room for our motorized chairs. Since we were new, he explained the contactless buffet and how the menu worked. He combined two tables and left garbage cans to throw our trash away which was nice. The food was hot and beyond delicious. Staff was attentive and food kept coming: Seafood, chicken, fish, steak, rice...just yummi. Even the water was good. Only thing missing was dessert, but since we were in Coney Island, we had options. Yes, the price tag was high but its worth it ($90 seafood, $135 to include lobster) with a 2 hr time limit (it's more than enough). Will definitely visit again. 😋❤️

+8

Mike

If you love lobster, this is the place to be. Everything was extremelyfresh. we especially enjoyed the salt and pepper, fried lobster and raw oysters. Everything else was at least eight out of 10. The flat iron steaks spicy blue crab was 9 out of 10. The service was outstanding. I’m glad I don’t live close to here because I’ll gain 100 pounds. Overall this was a wonderful experience. I’m glad that I came.

+3

Golden Taylor

This was a great lobster buffet experience. Made reservations so was seated instantly. Everything was good i loved the wine. Great music and my waiter was great fast and knowledgeable.

+14

Kelly Lau

all of the seafoods were so fresh and cooked to perfection! def a bang for your buck. especially loved the raw clam/oysters, spicy seafood mix, lobster, noodles, crab legs

+1

Eric Tan

Went here on a Tuesday night so it was not busy. At the time of this review, the dinner was 88 per person for the non lobster all-you-can-eat. The food was mostly good except for the following: Cajun butter shrimp didn't seem to have much Cajun flavor... it had some other seasoning that didn't tasted... meh. The blue crab had almost no meat or fat so it wasn't worth ordering and taking up space on the table. Lobster bacon drumstick weren't drumsticks at all and it's just alright... Not worth the stomach space We ordered like 12 things though so overall I think the food was mostly a hit. We definitely didn't eat $88 of stuff but they gotta make money somehow. I would come back for special occasions. Also, free dinner for the birthday person.

+4

Elaine

Great first experience! 90$ per person for the buffet minus the lobster. We didn’t get the lobster buffet because there was a lot to choose from with the regular buffet menu. We tried mostly everything— service was so quick and attentive. I would definitely recommend this place for anyone who likes seafood !! There’s a bib, napkins, and a small trash can at every table for convenience. We definitely needed those napkins! If you don’t mind eating in a quiet space, going afternoon (2-4pm) would be good. There was barely anyone at the restaurant during those hours which was nice. Some things on the menu that we loved: - spicy shrimp - seabass - snow crabs - scallop - crab Rangoon - spicy crab - iron steak I wouldn’t recommend the noodles or fried chicken

+22

K

I'm giving four stars bc the service is great, they get real cute with the birthday stuff, and there's variety/quantity. So if you only liked one type of shrimp, you can eat as much as you want, so you're leaving full even if you're only satisfied with a few things. I heard someone rave about this place and when I went myself, I figured they were impressed bc they're not used to nice things so they think it's the best. By no means is this phenomenal, but it's good-ish. If you don't eat much, save your coin. The whole fish was probably my favorite thing, along with the sauce that the calamari comes with. Yes ... The sauce. Have the lobster cakes with the calamari sauce..... Yum! The strawberry lemonade was also really good (no free refills). I didn't drink any alcohol, I came to eat! I'd come back if someone else was paying but I've had better..... No shade. I also think the crab was kind of overcooked. Either the meat was sticking to the shell or there was no meat. The steak is clutch WITH the minced garlic, otherwise it's meh. I think our fav shrimp was the spicy shrimp, kind of overcooked but the best flavor of all the shrimps we had and the sauce on the broccoli? Hated it. They could add more sides to the menu in my personal opinion. I didn't take a whole lot of pics.... My hands were dirty lol (no gloves. And we did ask so idk if they forgot or don't have any). The cheesecake was also really good (my friend surprised me).

Janine Rello

These types of restaurants always confuse me, so here's how my experience ran - Here we go: ---------------------------------------------------------- Place is right on Surf Ave so be prepared to walk among the crowd of shady individuals to get to the front door. •Check in with Hostess #1 to confirm reservation. Next step, take the elevator, up •Hostess #2 re-confirms your reservation and finds and leads you to a table. •A gentleman hands you menus; One for food, one for drinks, along with a tiny pencil. He comes back to bring wet wipes, bibs, claw/shell crackers and our water. During all those trips he makes, he hopes you'll make an order. •Final trip, he picked up the menu paper that has our choices and took off towards the kitchen. •3 minutes pass and a lovely lady drops off Garlic bread and our drinks •2 more minutes pass and platter after platter after bamboo steamer after bamboo steamer get brought to the table; More than the table could hold. We were 3 bamboo steamers high filled with food. (*Good lawdy, I need a break from all this food!*) We start eating. Crackers in hand, napkins at the ready, butter ready to be dipped in - I'm set to go. (10 minutes pass) •A gentleman walks by with a FRESH, NEW menu, to place another order. (*Lawd Haft Mersey on our souls*) (15 minutes pass) •"Wanna order more?" --------------------------------------------------------- Inside of the restaurant is beautiful. Decór is minimalistic and modern. Clean. Bathrooms were spotless. Ambiance was calm. Background music playing was "Easy Listening". And most importantly, Cuisine: Super fresh fish. I am so serious. This stuff does NOT sit in the freezer for a year. I don't think this fish gets frozen, ever! It's crazy fresh, and very enjoyable. The items on the menu that were NOT "fish" (such as the chicken wings, the shrimp and garlic pasta, etc ) were not the best. And finally, we did not receive everything we ordered. We marked down on our order list 2 items that we never saw. If they didn't have anymore of those 2 items, we were never informed. We were just not served them. By the way, YES - You DO have to tip the wait staff a MINIMUM of 10% of your bill. End result: We WILL return in the future. Loved the fish, loved the restaurant

+3

Wanda Young

I went there with my best friend. Once we had arrived, someone came from the elevator to take us to the floor. Once you get off the elevator, the spot is nice. The music was good while eating dinner. The menu is a little confusing, though. We had to ask two people to explain to us how the menu goes. The food was good, and the food is served in small amounts since you have several choices to pick from on the menu. The drinks were strong and amazing. The price is $80 per person.

+16

Christine Ho

Came here on a Wednesday night (2 people), we were quickly seated without reservation. We opted for the $115 buffet with lobster, with which we has 3 lobsters between us. Food came out really fast, and the portions were huge on the non luxury items (luxury items I define it as scallops, crabs, and lobsters). It's family/sharing style. I wish they had explained to me the portion because it was a lot that I unintentionally ordered for 2 people, vs I thought I'd be sampling and reorder on things I like. That said, the lobsters were good, the sauces are delicious, service was good, and the environment is nice and good vibes. I didn't particularly cared for the fresh clams and oysters, I've had better. Is it worth the price? Depends on how big your stomach is, it's not bad.

+3

I will never eat here or any crab house ever again. Me, my husband and our daughter went a couple of days ago. After receiving the food me and my daughter began eating the garlic noddles. I noticed the noodles had a strange oder similar to throw up/spoiled food. I asked my husband if he smelled what i was smelling and he stated he didn’t so i allowed my daughter to keep eating it thinking i was just in my head. Later that night my daughter and myself became extremely sick. Constant throwing up. Please be warned. Although the service is great, the stomach virus is not worth it