Crystal Hu

Big traditional dimsum place. If you only have 2-3 people, you may need to share a big table with others.

ROSElin831

Had a lovely family dinner during Labor day weekend to celebrate a birthday. We came in at 5pm and had the beautiful wedding-like venue to ourselves. The host was particularly friendly and fluent in both English and Cantonese. He did not charge us for the cake cutting fee, and we loved the complimentary watermelon and taro sago dessert at the end. As far as the dishes go, I would avoid the noodle and chicken fried rice. Unfortunately these tasted bland but everything else we ordered were very well seasoned and I would recommend! - Walnut mayo Shrimp - Clams with black bean sauce - Lamb chops topped with fried onions and peppers - Snow pea leaves with dried scallop - Garlic Lobster I came here for another occasion and recalled also enjoying the fried peking pork chops. After dinner, the host agreed to show us the middle and basement floor accessible by an elevator where private rooms ranged from $650-$3,000. Based on the number of people in your party, it could be the same price as eating at the main dining area. The rooms he showed had really nice vibes or karaoke option. Will definitely consider it for any future large family reunions. IG:Jubes111 YouTube: Jujubi Fam

+6

Rafael Yau

Came here on a quiet evening for dinner with family. The service was smooth because we ordered a head of time before go in for dinner. Each dish came out so fast. Each server was attentive and friendly. The food was good but a bit salty some dishes were bland for my taste. We ordered the roasted duck and the table side presentation was cool, but the duck was a bit cold. The shrimp mayo was delicious my favorite dish of all, the squid dish was good soft enough to chew, the lamb chop was delicious and seasoned well, lobster was good as well and the sweet and sour pork was way too sweet for me but everyone else enjoyed it. I would definitely recommend this place for dinner but also their dim sum is pretty good too.

+4

Jim Leung

Way too many tables and chairs. Almost not enough space for the carts to pass. My seat is so close to the table already. They wanted me to sit closer. I turned around and told them I had no more room. On the other side of the other table was a lady sitting there. I told them, why don't you tell her to move in? They finally did. Later on, they had messed up our orders. We asked for steam fish, they gave us fried fish. We had waited a long time for the fish. So long, everything on the table were finished.

+5

Constance L

It was my first time having dinner here, and the dishes were served on large plates, just like in the menu photos. The food is authentic and very fresh. The beef ribs were delicious, and the duck casserole was tasty, though a bit salty for my taste. Overall, it was a great experience, and I’ll definitely be back for more!

+1

Vicky C.

It will be busy with long wait list on weekend morning. Most dishes meet expectation for good dimsum. Good dimsum option if you live locally. Like that they have food cart coming around, but would love to it see more frequently. Chicken feet is a must have. Egg custard bun isn’t the best, would be great if they have the savory-sweet runny filling with strong egg yolk flavor.

+6

Robin Jade

The newest Chinese banquet hall in bensonhurst. Atmosphere is good. High ceiling with crystal lights. Big center screen can post whatever you want to post. Food is regular. Private rooms with karaoke are available. On-site parking for $5.

+6

Stef C

The restaurant is very open and bright. Friendly and attentive service. The dim sum option is average. For me, the notable dishes are on the dessert menu. The ginger brown sugar cake; coconut taro pudding; iced durian cake.

+12

Leonard Leow

A good spot for dim sum with a decent variety of dishes. Some items were delicious, while others were just average in taste. The service was mixed—some staff were friendly and attentive, while others were not as welcoming. However, the overall experience was still okay, and it’s a nice place to visit if you’re craving dim sum in Brooklyn.

+3

Pauline

Came here on a Sunday morning for dim sum with a group of 5. We had to share a table with another family of 5 which is typical in dim sum restaurants when it’s crowded. The one thing I liked about this place is that they still push dim sum around in a cart - something that has been phased out in most Chinatown dim sum restaurants. The dim sum cart ladies were very nice. Everything went downhill when the other family of 5 left first, they seated another group at our table… but it was a group of 10. Part of their group sat down and awkwardly watched us eat as the other half of their group waited standing up. We felt so uncomfortable that we decided to leave even though we had a lot of food leftover. The moment we asked for the bill, the waiters started reaching over us to clean the tables before we could even put our coats on. I understand they’re trying to churn tables and get as many people in and out as possible, but they should consider where they’re placing their next group of customers when previous customers are not done eating yet. Honestly did not even want to leave a tip for that reason, but the dim sum ladies were really nice and the food was decent.

Christina Lun

food came out quick but everything was served cold.. we had a total of 9 dishes and it totaled to approximately $500 with no tip included. the food itself was quite flavorless and needed to be sent back to the kitchen to be reheated. there are plenty of other local chinese places that can be supported instead of this one, i would not recommend this place at all