Michael A

Visit it on July 6, Everything was amazing from the charcuterie board to the beef Wellington and the desserts. We also ordered a bone in ribeye to split. We weren’t exactly sure if the food was gonna be enough but our server Brandon gave us the perfect recommendation and we had just the right amount of food for everyone. The atmosphere and attention to details all the way to the marble bathroom to the brass faucets it was definitely worth a trip from Manhattan. Ask for Brandon and Sheikh Brandon knows how to provide a great experience and knows the menu very well. Sheikh won’t let a single crumb on your table or your beverage to get half empty before he is there taking care of everything.

+9

wallace dos santos

Whoa ! Great quality food and excellent flavors. To start, the rolls, broccoli, and Caesar salad was delicious and well developed. Our table also ordered the hen of the woods and oysters. A few of us split the Porterhouse for Three, which was excellently seasoned. To finish, the comeback special sundae was super amazing. I’m delightfully satisfied. One issue we had was with our steak — we ordered medium rare and it came more on the rare side. This is fine with me because I prefer my steak on the rare side, and the buttery texture and seasoning compensated. That being said, not all at my table preferred this. All and all, I’m excited to eat here again sometime. Super modern and classy atmosphere, as well as great service. Every course was so unique from the last, and deeply satiating.

Jane Thomas

A beautiful restaurant that makes you feel like you're stepping into old New York. Went here for my birthday with a group and they had a small handwritten happy birthday card on the table when we arrived. The drinks were all great. The Beef Wellington was fantastic! We also ordered a steak for 3 people and was slightly disappointed with it because it didn't taste like steakhouse quality. Still good food all around and fantastic service!

Sophia Barnes

Absolutely love the atmosphere, buzzing old world charm. Split the beef wellington which was juicy & flavorful. Loved it! Service was good but not outstanding, but it was Friday night so I don't fault them.

Nilima Shet

Came here for brunch a little bit ago and enjoyed everything we tried! We started with the Parker house rolls - which were seemingly fresh out the oven/skillet - and, though I am particularly bread-avid, I could eat like ten more of these. We also tried the guava-lime donut which was delish! Their other option that day was earl grey flavored and I kinda regret not trying that one too. For my main, I had the dutch baby pancake which was the perfect consistency and topped with a delightful apple mint salad. For the table, we also shared the fried chicken with hush puppies and sriracha honey - also great! The portions, generally, are generous so plan to come hungry!

+3

Shauna Gonzalez

We did the New Year’s Eve prix fixe and left feeling underwhelmed, especially for the price (over $200 per person with taxes and tip). While there were aspects of the meal I enjoyed, the quality of ingredients, preparation, and portion sizes didn’t feel like a good value. This was a meal I expected to blow me away. Both my husband and I ordered the steak and lobster Newburg, and unfortunately his steak was severely undercooked. He didn’t mention it until the end of the meal, so it wasn’t corrected, but at this price point that shouldn’t happen. That said, the service was very excellent. I needed to move tables due to a very strong cologne at a neighboring table, and the servers and manager were incredibly kind and accommodating. Service was the highlight of the evening ….I just didn’t enjoy the food enough to justify the cost.

Jenny

Visited on 11/16 in the morning and had a reservation for one. I got seated quickly and the service started off well. The food was good overall, I had the House Rolls, steak with eggs, and fries. The fries were too salty and the rolls were average, but the steak with eggs was excellent with the sauce. The only downside was the constant check-ins; two different servers came by about every 15 minutes. I know they’re trying to be attentive, but it felt a bit rushed for someone who likes to eat slowly.

michael shanker

Scorched Cream crab soup. Waited 20 minutes for it. Think they made it on the fly. Steak was cooked perfectly but was so over salted , it was hard to eat. I love Salt ..this was ridiculous. The offered to make a new one but I was starving not have eaten since breakfast and then not having the soup. They took of 20% of the Price of the beef ...a gesture... Dessert Baked Alaska Meringue was sickly sweet but had a beautiful silky texture.T he Mint was overpowering . Service was very good except one waiter went to clear my plate ,Crossed over way to close to me , ruff table side manners. A Surf n turf was served uncracked lobster w no tools to do so... ridiculous! Don't bother waisting your time , money .

+1

Cate Kim

We chose this local restaurant to celebrate my son’s birthday because steak is his favorite, and we were hoping for something special. Unfortunately, I left regretting the choice. The interior and decor were lovely—elegant and inviting—but the service felt robotic. There was no warm welcome or personable interaction. When you go to a nicer restaurant for a special occasion, you expect a more thoughtful and engaging experience. This felt no different from a run-of-the-mill spot. We ordered the “steak for three,” but the portion felt more like it was for two. On top of that, we asked for medium, but what we got was definitely medium-well. The food wasn’t bad, but nothing stood out, and it certainly didn’t feel worth the price. All in all, I wouldn’t recommend this place for a special occasion. It might be okay for a regular dinner, but if you’re celebrating something meaningful, I’d suggest looking elsewhere.

David S

An extraordinary experience at this restaurant. Too many issues to list all but the most significant were serving fried chicken with hair on it and saying we shouldn’t worry because it was “likely” due to the inhouse plucking of the chicken leaving hair on the chicken. We then noticed another hair in hashed browns and after deliberation between two of the waiters they graciously concluded that it was a genuine hair. It took 3 attempts to find someone who knew anything about the wine they were proposing to us and when they did the sommelier came wearing a face mask - they offered very limited wine by the glass and the two whites offered were very poor. They did not charge us for the meal - in reality, we would have much preferred an excellent, hair free meal and paid handsomely.